Earl Grey Milk Tea Pudding

Earl Grey Milk Tea Pudding. Delicious, aromatic, sweet and delightful! A wonderful Asian dessert that serves well cold. This is also vegan and dairy-free.

This has got to be my new favourite dessert! It’s a pudding that has the taste of a milky bergamot tea, which is one of my all-time favourite tea flavours.

The milk tea in my earl grey tea pudding is heavily steeped therefore this dessert contains caffeine.

This dessert was inspired by earl grey milk bubble tea but I didn’t have any bubbles on hand so I decided to share a tapioca free version and it tasted so amazing!

Other Recipes You May Like!

Easy Earl Grey Milk Tea
Fluffy Earl Grey Pancakes
Earl Grey Chia Pudding

Watch how I made this!

About this dessert

In Asia, specifically Hong Kong, we love Milk Tea. Especially when the tea is heavily steeped and so flavourful! It’s definitely a drink for the morning. So when I saw this pudding idea on TikTok I had to create a dairy-free Earl Grey version which also turned out to vegan as well.

This pudding is so easy to make! You just steep the tea in the milk with condensed milk along with some agar agar powder. Bring it a boil and pour into a round bowl like mug to get this cute shape! Serve with some fresh fruit or not! And enjoy.

For this recipe

You’ll simply need the following ingredients for my milk tea pudding recipe:

1 cup oat milk
2 tsp earl grey tea leaves or two tea bags
2 tbsp coconut condensed milk
1/2 tsp agar agar powder

How to make Earl Grey Milk Tea Pudding

• In a small pot, add oat milk, earl grey tea leaves in a strainer, and condensed milk. Bring the heat to medium and allow the tea to steep with the milk. Once the milk is brown, remove the strainer. Mix well.
• Then add agar agar powder and whisk. Bring to a boil and remove off heat immediately. Pour into a bowl mug.
• Refrigerate overnight or at least 3-4 hours until the pudding has set. Serve cold and enjoy!

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Give it a try!

Well I hope you give my Earl Grey Milk Tea Pudding recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you’ve made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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Check out my friend’s recipe!

Earl Grey Macarons

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5 from 10 votes

Earl Grey Milk Tea Pudding

Earl Grey Milk Tea Pudding. Delicious, aromatic, sweet and delightful! A wonderful Asian dessert that serves well cold. This is also vegan and dairy-free.

Course Dessert

Cuisine Chinese

Keyword asian dessert, Earl Grey Milk Tea Pudding, earl grey tea pudding, Milk Tea pudding, milk tea pudding recipe

Prep Time 5 minutes

Cook Time 10 minutes

Refrigeration time 3 hours

Total Time 3 hours 15 minutes

Servings 1

Author christieathome

Equipment

• Tea leaf strainer or use tea bags

Ingredients

• 1 cup oat milk
• 2 tsp earl grey tea leaves or two tea bags
• 2 tbsp coconut condensed milk
• 1/2 tsp agar agar powder

Instructions

• In a small pot, add oat milk, earl grey tea leaves in a strainer, and condensed milk. Bring the heat to medium and allow the tea to steep with the milk. Once the milk is brown, remove the strainer. Mix well.
• Then add agar agar powder and whisk. Bring to a boil and remove off heat immediately. Pour into a bowl mug.
• Refrigerate overnight or at least 3-4 hours until the pudding has set. Serve cold and enjoy!

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