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    Home Β» Recipes Β» Dessert

    Earl Grey Milk Tea Pudding

    Last Modified: October 7, 2020 - Published by: christieathome

    Jump to Recipe Print Recipe

    Earl Grey Milk Tea Pudding. Delicious, aromatic, sweet and delightful! A wonderful Asian dessert that serves well cold. This is also vegan and dairy-free.

    This has got to be my new favourite dessert! It's a pudding that has the taste of a milky bergamot tea, which is one of my all-time preferred tea flavours.

    The milk tea in my earl grey tea pudding is heavily steeped therefore this dessert contains caffeine.

    This earl grey tea pudding was inspired by earl grey milk bubble tea but I didn't have any bubbles on hand so I decided to share a tapioca free version and it tasted so amazing!

    Earl Grey Milk Tea

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    Earl Grey Milk Tea

    Watch how I made this!

    https://www.tiktok.com/@christieathome/video/6833132992295144709?language=en&u_code=d8d9571el308b4&utm_campaign=client_share&app=musically&utm_medium=ios&user_id=6740558625637581829&tt_from=more&utm_source=more&source=h5_m&sec_uid=MS4wLjABAAAAPjM5mJbGdOniYB4J3j9qrvOHUdIUyofGCtOD2gojJfqaDLYHdhArnF_3scZqgXYR

    About this dessert

    In Asia, specifically Hong Kong, we love Milk Tea. Especially when the tea is heavily steeped and so flavourful! It's definitely a drink for the morning. So when I saw this pudding idea on TikTok I had to create a dairy-free Earl Grey version which also turned out to vegan as well.

    This pudding is so easy to make! You just steep the tea in the milk with condensed milk along with some agar agar powder. Bring it a boil and pour into a round bowl like mug to get this cute shape! Serve with some fresh fruit or not! And enjoy.

    For this recipe

    You'll simply need the following ingredients for my milk tea pudding recipe:

    1 cup oat milk
    2 teaspoon earl grey tea leaves or two tea bags
    2 tablespoon coconut condensed milk
    Β½ teaspoon agar agar powder

    How to make Earl Grey Milk Tea Pudding

    • In a small pot, add oat milk, earl grey tea leaves in a strainer, and condensed milk. Bring the heat to medium and allow the tea to steep with the milk. Once the milk is brown, remove the strainer. Mix well.
    • Then add agar agar powder and whisk. Bring to a boil and remove off heat immediately. Pour into a bowl mug.
    • Refrigerate overnight or at least 3-4 hours until the pudding has set. Serve cold and enjoy!

    Pin for later!

    Give it a try!

    Well I hope you give my Earl Grey Milk Tea Pudding recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this pudding for milk tea, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on InstagramΒ @christieathomeΒ in your feed or stories so I can share your creation in my stories with credits to you!

    Earl Grey Milk Tea

    Made this recipe and loved it?

    If you could leave a star rating for my pudding for milk tea recipe, I would greatly appreciate it πŸ™‚ Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Check out my friend's recipe!

    Earl Grey Macarons

    Earl Grey Milk Tea

    Earl Grey Milk Tea Pudding

    christieathome
    Earl Grey Milk Tea Pudding. Delicious, aromatic, sweet and delightful! A wonderful Asian dessert that serves well cold. This is also vegan and dairy-free.
    4.91 from 11 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 5 mins
    Cook Time 10 mins
    Refrigeration time 3 hrs
    Total Time 3 hrs 15 mins
    Course Dessert
    Cuisine Chinese
    Servings 1
    Calories per serving 257 kcal

    Ingredients
      

    • 1 cup oat milk
    • 2 teaspoon loose leaf Earl Grey tea
    • 2 tablespoon coconut condensed milk
    • Β½ teaspoon agar agar powder

    Instructions
     

    • In a small pot, add oat milk, earl grey tea leaves in a strainer, and condensed milk. Bring the heat to medium and allow the tea to steep with the milk. Once the milk is brown, remove the strainer. Mix well.
    • Then add agar agar powder and whisk. Bring to a boil and remove off heat immediately. Pour into a bowl mug.
    • Refrigerate overnight or at least 3-4 hours until the pudding has set. Serve cold and enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Tea Steeper
    Small pot
    Measuring Set
    Nutrition
    Calories: 257kcal | Carbohydrates: 45g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 164mg | Potassium: 267mg | Fiber: 2g | Sugar: 40g | Vitamin A: 599IU | Vitamin C: 1mg | Calcium: 459mg | Iron: 2mg
    Course Dessert
    Cuisine Chinese
    Keyword Earl Grey Milk Tea Pudding, earl grey tea pudding, how to make milk tea pudding, milk tea pudding recipe, pudding for milk tea, pudding for milk tea recipe

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Anna

      June 01, 2020 at 3:49 pm

      5 stars
      This grey milk tea pudding looks mouthwatering Christie!I need to get my hands on some coconut condensed milk!

      Reply
    2. Never Ending Journeys

      June 01, 2020 at 5:36 pm

      5 stars
      I've heard so much of milk tea, but have never tried it! Thanks so much for this great recipe - it looks easier than I thought!

      Reply
    3. Katerina

      June 02, 2020 at 7:16 am

      5 stars
      I love recipes with five ingredients or less which give you a nice little twist on otherwise standard pantry or fridge ingredients and end up looking and tasting absolutely amazing. This looks like one such recipe - and I love it! Now I definitely need to get myself some of that agar agar!

      Reply
    4. Alex

      June 03, 2020 at 9:00 pm

      5 stars
      I love how simple and delicious this is - and earl grey is such a wonderful flavour. I love this dessert!

      Reply
    5. Leanne

      June 04, 2020 at 10:11 am

      5 stars
      What a fun and creative dessert Christie! Beautiful presentation too. This would be perfect for a dinner party!

      Reply
    6. Rosemary

      June 04, 2020 at 11:32 am

      5 stars
      **reads that its vegan and dairy free** I am HERE for this! I have been wanting to make some tasty drinks as coffee replacements!

      Reply
    7. Heidi | The Frugal Girls

      June 15, 2020 at 5:51 pm

      5 stars
      Your pudding looks absolutely beautiful. Picture perfect! Love that it only requires 4 ingredients!

      Reply
    8. Rebecca Dillon

      June 17, 2020 at 1:31 pm

      5 stars
      Wow! 😍 This dessert looks fabulous! πŸ˜‹

      Reply
    9. Michelle | Sift & Simmer

      August 28, 2020 at 4:10 pm

      5 stars
      Ahh what a unique dessert! You know my love for earl grey tea -- this pudding's on my to-try list! Thanks for sharing!

      Reply
    10. Elle

      April 14, 2021 at 3:52 am

      I made this, and it tastes amazing, but I ran into a weird issue. The pudding separated into two weird layers of what looked like the oat solids on top one cloudy clear liquid on the bottom. Could this be a result of the oat milk brand, or maybe I used the agar agar wrong?

      Reply
      • christieathome

        April 14, 2021 at 1:39 pm

        Thank you for making my recipe Elle! Hmm that's an odd issue! But it sounds like it's the oat milk itself if there are oat solids. The brand I used is Earth's Own Oat Milk. The other thing I could think of is that after mixing the agar agar powder into the earl grey milk tea liquid, it wasn't mixed enough so when it was poured into the cup the liquid separated? But honestly it sounds like it the was oat milk. Let me know if the issue persists again with a different oat milk! - Christie

        Reply
    11. Irene Zhang

      December 30, 2022 at 2:55 pm

      4 stars
      I used 1/2 teaspoon of gelatin instead of agar agar and it was not hard. i would recommend using 1 teaspoon of gelatin.

      Reply
      • christieathome

        January 03, 2023 at 11:36 am

        Thanks so much for making my recipe! So glad you enjoyed it!

        Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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