Easy Roasted Broccoli and Cauliflower with Carrots

If you want a simple vegetable side, this easy roasted broccoli and cauliflower recipe delivers. This sheet-pan dish combines tender florets with sweet carrots using minimal ingredients. The reliable method yields perfectly cooked vegetables with crispy edges.

5 from 2 votes

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Prep Time 10

Cook Time 40

Total Time 50

Course Side Dish

Cuisine American

Servings

Calories per serving 179 kcal

Ingredients

1 head cauliflower cut into florets
2 small crowns broccoli cut into florets
2 cups carrots chopped
3 garlic cloves minced
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoon salt
1 teaspoon black pepper
4 tablespoon extra virgin olive oil or avocado oil

Instructions

Preheat the oven to 425°F.
Add cauliflower, broccoli, and carrots to a large baking sheet. Sprinkle with fresh minced garlic, garlic powder, onion powder, salt, and black pepper.
Pour olive oil over the vegetables and toss until evenly coated with clean hands. Then spread the vegetables out into a single layer across the baking sheet.
Bake for 40 minutes, undisturbed, until the edges are golden brown.

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