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    Home » Recipes » American » Roasted Broccoli and Cauliflower

    Roasted Broccoli and Cauliflower

    Last Modified: October 26, 2020 - Published by: christieathome - Comments: 2 Comments

    Jump to Recipe Print Recipe

    A simple, easy and delicious Roasted Broccoli and Cauliflower with carrots.   Perfect as a side dish for dinner.

    This roasted broccoli and cauliflower recipe takes about 15 mins or less to prepare and 40 minutes in the oven. It works well as meal prep or as leftovers for lunch too!

    It's a tasty and easy way to get in your fiber content, without it feeling like a chore.  The roasted broccoli florets almost taste like salty chips and if you know me, chips are my guilty pleasure!

    roasted broccoli and cauliflower

    During the colder seasons, I like to roast a few dishes in the oven.  This warms up the house, giving the house a nice aroma of whatever I'm baking and I can even turn down the thermostat in my home to reduce on electricity.  Which is a great tip to stay budget friendly and conscious of the planet!

    What to do with leftover roasted broccoli and cauliflower?

    I personally love having roasted broccoli and cauliflower as leftovers for lunch if you reheat them. It works well as a meal prep dish if you pair it with some roasted potatoes and a protein!

    Sometimes I even like to make a creamy soup out of the leftovers!

    Other recipes you may like!

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    For this recipe

    You will need the following ingredients for my roasted broccoli and cauliflower bake with carrots:

    • 1 cauliflower chopped
    • 2 bunches of broccoli chopped
    • 2 carrots peeled and chopped
    • 3 unpeeled garlic cloves sliced into half
    • 1 tsp of garlic powder
    • 2 tsp of salt
    • 1 tsp of pepper
    • 4 tbsp of extra virgin olive oil

    How to make roasted broccoli and cauliflower

    1. Preheat the oven to 425 degrees F. Prepare ingredients as listed above.
    2. In the large baking sheet, add in the chopped vegetables. Season with garlic powder, salt and pepper.
    3. Drizzle olive oil all over the vegetables. Using your hands, massage the seasoning and oil into the vegetables, especially the broccoli florets.
    4. Bake for 40 mins. Serve immediately and enjoy!
    veggies

    Give it a try!

    Well I hope you give my Roasted Broccoli and Cauliflower recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this easy roasted broccoli and cauliflower with carrots, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    veggies

    Made this recipe and loved it?

    If you could leave a star rating for my easy oven roasted broccoli and cauliflower with carrots, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    roasted broccoli and cauliflower side shot
    Roasted Vegan Broccoli and Cauliflower

    Roasted Broccoli and Cauliflower

    christieathome
    A simple, easy and delicious Roasted Broccoli and Cauliflower with carrots.  Perfect as a side dish for dinner.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 mins
    Cook Time 40 mins
    Total Time 55 mins
    Course Side Dish
    Cuisine American
    Servings 4
    Calories per serving 179 kcal

    Ingredients
      

    • 1 cauliflower chopped
    • 2 crowns broccoli chopped
    • 2 carrot peeled and chopped
    • 3 cloves garlic unpeeled. sliced into half
    • 1 tsp garlic powder
    • 2 tsp salt
    • 1 tsp black pepper
    • 4 tbsp extra virgin olive oil

    Instructions
     

    • Preheat the oven to 425 degrees F. Prepare ingredients as listed above.
    • In the large baking sheet, add in the chopped vegetables. Season with garlic powder, salt and pepper.
    • Drizzle olive oil all over the vegetables. Using your hands, massage the seasoning and oil into the vegetables, especially the broccoli florets.
    • Bake for 40 mins. Serve immediately and enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Baking Sheet
    Baking Liner
    Measuring Set
    Santoku Knife
    Cutting Board
    Nutrition
    Calories: 179kcal | Carbohydrates: 12g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 1228mg | Potassium: 554mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5101IU | Vitamin C: 72mg | Calcium: 50mg | Iron: 1mg
    Course Side Dish
    Cuisine American
    Keyword easy oven roasted broccoli and cauliflower, easy roasted broccoli and cauliflower, roasted broccoli and cauliflower bake, roasted broccoli and cauliflower recipe, roasted broccoli and cauliflower side dish

    Suggested Equipment

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    Reader Interactions

    Comments

    1. Molly

      March 11, 2020 at 2:15 pm

      5 stars
      OMG this was sooo good and I love the garlicky flavour in this dish! Definitely will be having this again!

      Reply
    2. Nick

      October 28, 2020 at 7:40 pm

      5 stars
      This was so simple and delicious. Will be making again.

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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