A simple, easy and delicious Roasted Broccoli and Cauliflower with carrots. Perfect as a side dish for dinner.
This roasted broccoli and cauliflower recipe takes about 15 mins or less to prepare and 40 minutes in the oven. It works well as meal prep or as leftovers for lunch too!
It's a tasty and easy way to get in your fiber content, without it feeling like a chore. The roasted broccoli florets almost taste like salty chips and if you know me, chips are my guilty pleasure!
During the colder seasons, I like to roast a few dishes in the oven. This warms up the house, giving the house a nice aroma of whatever I'm baking and I can even turn down the thermostat in my home to reduce on electricity. Which is a great tip to stay budget friendly and conscious of the planet!
What to do with leftover roasted broccoli and cauliflower?
I personally love having roasted broccoli and cauliflower as leftovers for lunch if you reheat them. It works well as a meal prep dish if you pair it with some roasted potatoes and a protein!
Sometimes I even like to make a creamy soup out of the leftovers!
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For this recipe
You will need the following ingredients for my roasted broccoli and cauliflower bake with carrots:
- 1 cauliflower chopped
- 2 bunches of broccoli chopped
- 2 carrots peeled and chopped
- 3 unpeeled garlic cloves sliced into half
- 1 tsp of garlic powder
- 2 tsp of salt
- 1 tsp of pepper
- 4 tbsp of extra virgin olive oil
How to make roasted broccoli and cauliflower
- Preheat the oven to 425 degrees F. Prepare ingredients as listed above.
- In the large baking sheet, add in the chopped vegetables. Season with garlic powder, salt and pepper.
- Drizzle olive oil all over the vegetables. Using your hands, massage the seasoning and oil into the vegetables, especially the broccoli florets.
- Bake for 40 mins. Serve immediately and enjoy!
Give it a try!
Well I hope you give my Roasted Broccoli and Cauliflower recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this easy roasted broccoli and cauliflower with carrots, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my easy oven roasted broccoli and cauliflower with carrots, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
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Roasted Broccoli and Cauliflower
Ingredients
- 1 cauliflower chopped
- 2 crowns broccoli chopped
- 2 carrot peeled and chopped
- 3 cloves garlic unpeeled. sliced into half
- 1 tsp garlic powder
- 2 tsp salt
- 1 tsp black pepper
- 4 tbsp extra virgin olive oil
Instructions
- Preheat the oven to 425 degrees F. Prepare ingredients as listed above.
- In the large baking sheet, add in the chopped vegetables. Season with garlic powder, salt and pepper.
- Drizzle olive oil all over the vegetables. Using your hands, massage the seasoning and oil into the vegetables, especially the broccoli florets.
- Bake for 40 mins. Serve immediately and enjoy!
NOTES
OMG this was sooo good and I love the garlicky flavour in this dish! Definitely will be having this again!
This was so simple and delicious. Will be making again.