Easy & Simple Roasted Garlic Paprika Chickpeas

Crunchy chickpeas seasoned with garlic, paprika and onion powder and roasted in the oven. These quick and easy roasted garlic paprika chick peas are so delicious as a healthy snack or topping. Made with simple ingredients!

5 from 2 votes

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Prep Time 10

Cook Time 40

Total Time 50

Course Appetizer, Snack

Cuisine Mediterranean

Servings

Calories per serving 344 kcal

Ingredients

28 fl oz. chickpeas canned

Chickpea Seasoning:

1 tablespoon vegetable oil or any neutral oil
1 teaspoon Garlic Powder add more if needed
1 teaspoon Paprika add more if needed
1 teaspoon Onion Powder add more if needed
½ teaspoon Salt add more if needed

Instructions

First preheat the oven to 400 degrees F.
Then strain the canned chickpeas of the canned liquids in a colander. Then rinse the chickpeas off with cold running water. Shake out as much excess water as possible. Spread the chickpeas across a large baking sheet.
Next cover the chickpeas with a clean dry tea towel or paper towels and rub off the skins to make the chickpeas crunchier later. Discard the skins.
Generously season chickpeas with vegetable oil, salt, onion powder, garlic and paprika powder. With your hands, massage the oil and spices into the chickpeas.
Bake for 40 minutes in the middle rack until crispy or more if you desire extra crispy chickpeas. No need to flip halfway. Enjoy!

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