Hope you’re doing well today! I’m sharing a Roasted Garlic Paprika Chickpea recipe which is incredibly easy to prepare! They serves as a healthy and delicious snack as the texture is crispy and the shell is flavourful.
If you plan to make this recipe, be sure to use organic chickpeas in BPA-free cans. For this recipe, I’m also using Simply Organic paprika and garlic powder, salt and Chosen Foods avocado oil. To also reduce cooking waste, opt for a reusable baking liner instead of using parchment paper or aluminum foil.
I hope you enjoy this recipe and if you do please share it with your family and friends.
Disclaimer: I am not sponsored by the companies listed.
ROASTED GARLIC PAPRIKA CHICKPEAS RECIPE (VEGAN)
Ready in 50 minutes
2 cans organic chickpeas, rinsed and dried with a tea towel
Pre-heat the oven to 400 degrees F.
Rinse, drain and dry your chickpeas. Once dry, line them in a single layer on your baking sheet.
Lightly drizzle avocado oil and sprinkle salt, garlic and paprika powder over top to your desired liking. With your hands, massage the oil and spices into the chickpeas. Bake for 40 minutes until crispy. Enjoy!
Tip: Best to consume within a day as naturally the chickpeas will lose their crunch factor as they absorb moisture from the air