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    Home » Recipes » Snacks

    Roasted Garlic Paprika Chickpeas

    Last Modified: March 15, 2021 - Published by: christieathome

    Jump to Recipe Print Recipe

    Roasted Garlic Paprika Chickpeas. This roasted chickpeas recipe is delicious, flavourful, crunchy! They serve well as a healthy snack or as a topping. Very easy to make and make at home.

    These roasted chickpeas are a great healthy snack idea when you want something crunchy and flavourful for the day!

    Roasted Garlic Paprika Chickpeas

    Chickpeas are such a great source of fiber and this is one delicious way to eat them. These little crunchy guys work well as a snack or as a topping to a salad making it more filling.

    I will admit in the past, I hated eating them. The smell of them would turn me off immediately but with the seasoning on these chickpeas and how they're roasted in the oven, it definitely eliminates that smell! So if you also dislike chickpeas but you want to eat more of them for health purposes, this is a tasty way to do so!

    Note about this recipe

    They stay crunchy for 1-2 days so I would recommend consuming them same day or they tend to get a little soggy the next day.

    Roasted Garlic Paprika Chickpeas

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    For this recipe

    You will need the following ingredients for my roasted chickpea recipe:

    • 2 cans organic chickpeas rinsed and dried with a tea towel
    • 1 tbsp Avocado Oil

    Roasted chickpea seasoning:

    • ¾ tsp Garlic Powder
    • ½ teaspoon Salt
    • ¾ tsp Paprika Powder
    • ¾ teaspoon Onion Powder

    How to make roasted chickpea snack

    1. Preheat the oven to 400 degrees F.
    2. Rinse, drain and dry your chickpeas. Line them on a baking sheet. Using a clean tea towel, rub off the skins from the chickpeas to make them crunchier.
    3. Lightly drizzle avocado oil and sprinkle salt, onion powder, garlic and paprika powder over top to your desired liking. With your hands, massage the oil and spices into the chickpeas. Bake for 40 minutes until crispy or more if you desire extra crispy chickpeas. Enjoy!

    Notes

    Tip: Best to consume within 1-2 days as naturally the chickpeas will lose their crunch factor as they absorb moisture from the air

    Roasted Garlic Paprika Chickpeas

    How long do roasted chickpeas last for?

    1-2 days.

    Recommendation

    If you plan to make this roasted chickpea snack, I would recommend using organic chickpeas in BPA-free cans. For this recipe, I’m also using Simply Organic paprika and garlic powder, salt and Chosen Foods avocado oil. To also reduce cooking waste, opt for a reusable baking liner instead of using parchment paper or aluminum foil.

    Give it a try!

    Well I hope you give my Roasted Garlic Paprika Chickpeas recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this dry roasted chickpea snack, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my oven roasted chickpea snack, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    Disclaimer: I am not sponsored by the companies listed in this blog.

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Roasted Garlic Paprika Chickpeas

    Roasted Garlic Paprika Chickpeas

    christieathome
    Roasted Garlic Paprika Chickpeas. Delicious, flavourful, crunchy little morsels of snack heaven! They're also very easy to prepare!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Appetizer, Snack
    Cuisine American, Mediterranean
    Servings 2 cups
    Calories per serving 69 kcal

    Ingredients
      

    • 2 canned chickpeas rinsed and dried with a tea towel
    • 1 tablespoon Avocado Oil

    Roasted chickpea seasoning:

    • ¾ teaspoon Garlic Powder
    • ¾ teaspoon Paprika Powder
    • ¾ teaspoon Onion Powder
    • ½ Salt

    Instructions
     

    • Preheat the oven to 400 degrees F.
    • Rinse, drain and dry your chickpeas. Line them on a baking sheet. Using a clean tea towel, rub off the skins from the chickpeas to make them crunchier.
    • Lightly drizzle avocado oil and sprinkle salt, onion powder, garlic and paprika powder over top to your desired liking. With your hands, massage the oil and spices into the chickpeas. Bake for 40 minutes until crispy or more if you desire extra crispy chickpeas. Enjoy!

    Notes

    Tip: Best to consume within 1-2 days as naturally the chickpeas will lose their crunch factor as they absorb moisture from the air
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Baking Sheet
    Baking Liner
    Measuring Set
    Nutrition
    Calories: 69kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
    Course Appetizer, Snack
    Cuisine American, Mediterranean
    Keyword best roasted chickpea snack, dry roasted chickpea snack, healthy roasted chickpea snack recipe, how to make roasted chickpea snack, oven roasted chickpea snack, roasted chickpea snack recipes, roasted chickpea snack seasoning, roasted chickpeas as snack

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Leanne | Crumb Top Baking

      January 18, 2019 at 4:41 pm

      5 stars

      They look delicious Christie! Love roasting chick peas for snacking, or as a topping for salad or soups! Happy weekend!

      Reply
      • Christie

        January 20, 2019 at 4:18 am

        Thanks Leanne! Yes they would be perfect like that. Have a wonderful weekend!

        Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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