Roasted Garlic Paprika Chickpeas. This roasted chickpeas recipe is delicious, flavourful, crunchy! They serve well as a healthy snack or as a topping. Very easy to make and make at home.
These roasted chickpeas are a great healthy snack idea when you want something crunchy and flavourful for the day!
Chickpeas are such a great source of fiber and this is one delicious way to eat them. These little crunchy guys work well as a snack or as a topping to a salad making it more filling.
I will admit in the past, I hated eating them. The smell of them would turn me off immediately but with the seasoning on these chickpeas and how they're roasted in the oven, it definitely eliminates that smell! So if you also dislike chickpeas but you want to eat more of them for health purposes, this is a tasty way to do so!
Note about this recipe
They stay crunchy for 1-2 days so I would recommend consuming them same day or they tend to get a little soggy the next day.
Other Recipes You May Like!
Dill Smashed Chickpeas on Crackers
Instant Pot Butter Potato Chickpeas
Vegan Indian Butter Chickpeas
For this recipe
You will need the following ingredients for my roasted chickpea recipe:
- 2 cans organic chickpeas rinsed and dried with a tea towel
- 1 tbsp Avocado Oil
Roasted chickpea seasoning:
- ¾ tsp Garlic Powder
- ½ teaspoon Salt
- ¾ tsp Paprika Powder
- ¾ teaspoon Onion Powder
How to make roasted chickpea snack
- Preheat the oven to 400 degrees F.
- Rinse, drain and dry your chickpeas. Line them on a baking sheet. Using a clean tea towel, rub off the skins from the chickpeas to make them crunchier.
- Lightly drizzle avocado oil and sprinkle salt, onion powder, garlic and paprika powder over top to your desired liking. With your hands, massage the oil and spices into the chickpeas. Bake for 40 minutes until crispy or more if you desire extra crispy chickpeas. Enjoy!
Notes
Tip: Best to consume within 1-2 days as naturally the chickpeas will lose their crunch factor as they absorb moisture from the air
How long do roasted chickpeas last for?
1-2 days.
Recommendation
If you plan to make this roasted chickpea snack, I would recommend using organic chickpeas in BPA-free cans. For this recipe, I’m also using Simply Organic paprika and garlic powder, salt and Chosen Foods avocado oil. To also reduce cooking waste, opt for a reusable baking liner instead of using parchment paper or aluminum foil.
Give it a try!
Well I hope you give my Roasted Garlic Paprika Chickpeas recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this dry roasted chickpea snack, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my oven roasted chickpea snack, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
Disclaimer: I am not sponsored by the companies listed in this blog.
*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs
Roasted Garlic Paprika Chickpeas
Ingredients
- 2 canned chickpeas rinsed and dried with a tea towel
- 1 tablespoon Avocado Oil
Roasted chickpea seasoning:
- ¾ teaspoon Garlic Powder
- ¾ teaspoon Paprika Powder
- ¾ teaspoon Onion Powder
- ½ Salt
Instructions
- Preheat the oven to 400 degrees F.
- Rinse, drain and dry your chickpeas. Line them on a baking sheet. Using a clean tea towel, rub off the skins from the chickpeas to make them crunchier.
- Lightly drizzle avocado oil and sprinkle salt, onion powder, garlic and paprika powder over top to your desired liking. With your hands, massage the oil and spices into the chickpeas. Bake for 40 minutes until crispy or more if you desire extra crispy chickpeas. Enjoy!
Leanne | Crumb Top Baking
They look delicious Christie! Love roasting chick peas for snacking, or as a topping for salad or soups! Happy weekend!
Christie
Thanks Leanne! Yes they would be perfect like that. Have a wonderful weekend!