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–+ servings

Quick & Easy Creamy Rose Tteokbokki

Christie Lai
If you love chewy rice cakes simmered in a creamy, mild gochujang sauce with fish cakes, bacon, and cheese, then you'll love this easy rosé tteokbokki recipe. It uses minimal ingredients and is ready in 30 minutes. A delicious snack, side, or main that's better-than-takeout and perfect as comfort food.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main Course, Snack
Cuisine Korean
Servings 2
Calories per serving 1463 kcal

Ingredients
 
 

  • 2 cups Korean rice cakes fresh or refrigerated kind recommend
  • 2 strips bacon chopped into 1-inch pieces
  • 1 cup Korean fish cake sheets cut into bite-sized triangles
  • 1 green onion finely chopped for sautéing
  • 1 garlic clove minced
  • 1 tablespoon Gochujang mild version
  • ½ teaspoon Gochugaru
  • 2 cups heavy cream
  • ½ tablespoon sesame oil toasted kind
  • 1 tablespoon regular soy sauce or light soy sauce
  • 1.5 cups Mozzarella Cheese shredded
  • 1 green onion finely chopped for garnishing

Instructions
 

  • In a large bowl, soak the rice cakes in warm water for at least 10 minutes to hydrate them. Strain and set aside.
  • Heat a large dry pan over medium heat and cook the bacon until partially cooked and slightly chewy, with a bit of pink remaining. Add the green onions and garlic, then sauté for about 20 seconds, or until fragrant.
  • Pour in the heavy cream, then add gochugaru, gochujang, sesame oil, and soy sauce. Stir until fully combined and the sauce turns a smooth pink color.
  • Add the fish cakes and rice cakes. Simmer uncovered over medium-low heat until the sauce thickens and becomes creamy, stirring occasionally to prevent sticking. Cook until the rice cakes are chewy with a slight firmness, about 2-3 minutes. Remove from heat.
  • Top with shredded cheese and let it melt. Garnish with green onions and serve immediately.
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Nutrition
Calories: 1463kcal | Carbohydrates: 41g | Protein: 40g | Fat: 128g | Saturated Fat: 69g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 29g | Cholesterol: 366mg | Sodium: 2366mg | Potassium: 417mg | Fiber: 1g | Sugar: 17g | Vitamin A: 4409IU | Vitamin C: 5mg | Calcium: 631mg | Iron: 2mg