Quick & Easy Egg Pad See Ew

Chewy rice noodles stir fried in a savory sauce with scrambled eggs and greens. This quick and easy egg pad see ew is ready in 30 minutes with simple ingredients. If you love Thai food, this is a wonderful noodle dish to try!

5 from 1 vote

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Prep Time 20

Cook Time 5

Total Time 25

Course Main Course

Cuisine Thai

Servings

Calories per serving 650 kcal

Ingredients

19 oz rice noodles fresh kind
6 large eggs beaten
2 cups Chinese broccoli or baby bok choy/yu choy sum/broccolini
½ cup mung bean sprouts optional
4 cloves garlic minced
1 large red chili pepper sliced (optional)
2 tablespoon vegetable oil or any neutral oil

Noodle Sauce

2 tablespoon dark soy sauce
1 tablespoon regular soy sauce
1.5 tablespoon oyster sauce or vegetarian stir fry sauce
2.5 tablespoon white vinegar or rice vinegar/apple cider vinegar
1 tablespoon fish sauce
2.5 teaspoon white granulated sugar or cane/palm/coconut sugar

Instructions

Wash Chinese broccoli in cold water until water runs clear shaking out as much excess water as possible. Trim the ends. Cut it into 2-inch-long pieces. If the stalks are very thick, slice them into thinner pieces or only use the leafy parts.
In a small bowl, combine Noodle Sauce ingredients and set aside.
Microwave fresh rice noodles for 2-3 minutes on high heat for 60 second intervals, until softened and pliable. Let them cool and gently separate the noodles.
Heat ½ tablespoon of vegetable oil in a large pan or wok on medium heat. Sauté garlic and red chili for 10 seconds. Toss in the Chinese broccoli and stir fry for 1 minute until greens are tender. Push everything to the side of the pan.
Add 1 tablespoon vegetable oil into the empty space and add beaten eggs. Scramble them and toss with the rest of the ingredients and push to the side of the pan.
Increase to medium-high heat, add ½ tablespoon vegetable oil into the empty space. Toss in rice noodles with noodle sauce and bean sprouts until noodles are coated in sauce.
Let the noodles char a bit in the pan for smoky flavor. Serve and enjoy!

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