Quick & Easy Spam Fried Rice

Rice stir-fried with savory spam, fluffy eggs, and vegetables, then seasoned with umami flavors - the ultimate comfort food! This one-pan, easy spam fried rice recipe is ready in 30 minutes with leftover rice. In no time, you'll have a delicious meal that's great for busy weeknights!

5 from 15 votes

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Prep Time 20

Cook Time 10

Total Time 30

Course Main Course

Cuisine Chinese

Servings

Calories per serving 1101 kcal

Ingredients

4 cups cooked jasmine rice or long-grain white rice, cold day-old recommended
1 can spam low-sodium, diced into ½" cubes
2 large eggs beaten
1 cup frozen diced carrots
⅓ cup frozen peas
⅓ cup frozen corn
1 small shallot finely chopped
2 green onions finely chopped
2 garlic cloves minced
2 tablespoon vegetable oil or any neutral tasting oil
2 tablespoon regular soy sauce or light soy sauce
1 tablespoon dark soy sauce
1 tablespoon butter unsalted
¼ teaspoon salt add to taste if needed
1 teaspoon sesame oil toasted kind

Instructions

Heat a dry wok or large pan over medium-high heat. Fry the diced Spam until golden brown, then add the shallots and cook until softened.
Add the vegetable oil, green onions, and garlic, and stir-fry until fragrant, about 10 seconds. Then add the corn, peas, and carrots, and toss until evenly combined. Push everything to one side of the pan to create an empty space.
Pour the beaten eggs into the cleared space. Let them set for 10-15 seconds before scrambling, then break into bite-sized pieces.
Add the cold, day-old rice. Pour the regular soy sauce and dark soy sauce around the edges of the pan and let it sizzle for about 5 seconds. Add the unsalted butter, and season with salt if needed.
Toss everything until evenly combined and no white grains remain. Finish with sesame oil and garnish with extra green onions. Enjoy!

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