Dairy-free Vanilla Bundt Cake. A soft, delicious vanilla-flavored cake with a classic icing glaze and fresh berries. This easy cake recipe is dairy-free!
Preheat your oven to 350 degrees F. Grease the cake pan with some oil and a clean paper towel, then evenly dust it flour so that your cake will not stick.
In a large bowl, combine all-purpose flour, baking powder and salt with a whisk. Set aside.
Then in another large bowl or in the stand mixer, beat together eggs, sugar and vanilla at high speed for 10 minutes. Gradually add oil as you mix.
Then reduce the speed and add a portion of the dry ingredients, following by a portion of the milk switching between the two until you have none left. Once the batter comes together, pour batter into your bundt cake pan. Do not overmix.
Bake for 45-50 minutes until an inserted toothpick comes clean. Let your cake remain in the cake pan for 10 minutes before removing. Remove and transfer to a wire rack to let the cake cool down before glazing.
In a medium bowl, whisk cake glaze ingredients together until it forms a smooth icing. Pour over your cake and enjoy with fresh berries!
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