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sesame sausage udon stirfry

Sesame Sausage Udon Stir-fry (30-min. Recipe)

Sesame Sausage Udon Stir-fry. Chewy thick udon noodles stir-fried in a sweet savoury sesame sauce with sausage, egg and leafy greens. An Asian-fusion noodle dish that will keep you coming back from more because it is so delicious! A great option for a quick and easy dinner or lunch. Ready in just 30-minutes or less!
5 from 1 vote
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course dinner, lunch
Cuisine asian, Japanese
Servings 4
Calories per serving 1224 kcal


  • 1000 grams udon noodle
  • 200 grams breakfast sausages pork maple flavoured, sliced
  • 2 eggs whisked
  • 2.5 cups yu choy or bok choy, chopped
  • 2 stalks green onion finely sliced
  • 1 tsp vegetable oil

Noodle sauce:


  • 1 stalk green onion for garnish
  • ½ tsp Sesame seeds for garnish


  • In a small bowl, whisk together ingredients for noodle sauce.
  • In a pot filled with water, bring it a boil and add udon noodles. Blanch them just until loosened and strain immediately.
  • Then in a non-stick pan set over medium heat, add oil followed by sliced pork breakfast sausages. Cook until no longer pink.
  • Add green onions and allow these to cook for 20-30 seconds until fragrant.
  • Next pour in whisked egg. Allow this to cook and then break apart into bite size pieces.
  • Mix in yu-choy and cook until wilted.
  • Throw in udon noodles and add noodle sauce.
  • Mix everything together until it’s combined and noodles are covered in sauce. Sauce should be thickened, not runny. You may need to increase the heat a bit. This should on take a couple of minutes.
  • Remove off heat and serve with more green onions or sesame seeds if desired. Enjoy!
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Suggested Equipment & Products

Measuring Set
Cutting Board
Santoku Knife
Calories: 1224kcal | Carbohydrates: 192g | Protein: 50g | Fat: 31g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 3747mg | Potassium: 328mg | Fiber: 14g | Sugar: 39g | Vitamin A: 2202IU | Vitamin C: 22mg | Calcium: 75mg | Iron: 2mg
Course dinner, lunch
Cuisine asian, Japanese
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