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+ servings

10-min. Easy Korean Corn Cheese

Christie Lai
Korean Corn Cheese. Sweet corn simmered in buttery cheesy sauce with imitation crab meat which is optional. A delicious and indulgent way to enjoy corn K-BBQ style! Ready in just 10 minutes on the stovetop.
5 from 2 votes
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Prep Time 3 minutes
Total Time 7 minutes
Course Appetizer, Side Dish
Cuisine Korean
Servings 4 as a side
Calories per serving 385 kcal



  • Strain your canned corn of the liquids.
  • Chop your imitation crab meat into chunks, about 2 cm in length. This ingredient is optional.
  • Over medium heat in a 10-inch non-stick pan, melt the butter. Add strained corn and mix with butter.
  • Then add mayo, sugar, black pepper, imitation crab meat (optional) and mix.
  • Cook until liquids have evaporated, about 4 minutes, uncovered.
  • Add half the amount of cheese and mix with corn.
  • Lower heat to LOW. Add remaining cheese on top. Cover to melt it for about 2 minutes. Serve & enjoy!
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Calories: 385kcal | Carbohydrates: 53g | Protein: 13g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 436mg | Potassium: 466mg | Fiber: 5g | Sugar: 12g | Vitamin A: 649IU | Vitamin C: 11mg | Calcium: 83mg | Iron: 1mg