10-min. Easy Korean Corn Cheese
Korean Corn Cheese. Sweet corn simmered in buttery cheesy sauce with imitation crab meat which is optional. A delicious and indulgent way to enjoy corn K-BBQ style! Ready in just 10 minutes on the stovetop.
Ingredients
- 2 cans corn niblets (341 ml per can)
- ½ cup mozzarella cheese shredded
- 1 tbsp butter unsalted
- 6 sticks imitation crab meat optional
- ¼ cup Japanese mayo aka Kewpie Mayo
- 1 tsp white granulated sugar
- ⅛ tsp black pepper
Instructions
- Strain your canned corn of the liquids.
- Chop your imitation crab meat into chunks, about 2 cm in length. This ingredient is optional.
- Over medium heat in a 10-inch non-stick pan, melt the butter. Add strained corn and mix with butter.
- Then add mayo, sugar, black pepper, imitation crab meat (optional) and mix.
- Cook until liquids have evaporated, about 4 minutes, uncovered.
- Add half the amount of cheese and mix with corn.
- Lower heat to LOW. Add remaining cheese on top. Cover to melt it for about 2 minutes. Serve & enjoy!
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Suggested Equipment & Products
10-inch non stick pan
Sieve
Measuring Set
Silicone Spatula 3-Piece Set
Cutting Board
Santoku Knife
Nutrition
Calories: 385kcal | Carbohydrates: 53g | Protein: 13g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 436mg | Potassium: 466mg | Fiber: 5g | Sugar: 12g | Vitamin A: 649IU | Vitamin C: 11mg | Calcium: 83mg | Iron: 1mg