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Dill Cucumber Toast

Vegan Dill Cucumber Toast (10-min. Recipe)

Dill Cucumber Toast. Simple, delicious and easy to make! Serves well as a snack, breakfast or an as appetizer. Ready in under 10 minutes!
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Breakfast, Snack
Cuisine American
Servings 2 pieces
Calories 240 kcal


Wooden chopping board


  • 2 slices sourdough bread
  • 2-4 tbsp cream cheese plain vegan kind
  • 10 slices cucumber unpeeled
  • 4 twigs fresh dill washed and dried


  • Toast your bread. Meanwhile, prepare your ingredients as listed above.
  • Once bread is toasted, spread desired amount of cream cheese over top. Next layer with sliced cucumber. Top off with fresh dill (as much as you desire). Serve immediately and enjoy!


Calories: 240kcalCarbohydrates: 38gProtein: 9gFat: 6gSaturated Fat: 3gCholesterol: 16mgSodium: 377mgPotassium: 164mgFiber: 2gSugar: 3gVitamin A: 374IUVitamin C: 3mgCalcium: 51mgIron: 3mg
Keyword avocado egg toast, dill cucumber toast, toast, toast recipe
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