Mango Coconut Chia Pudding
Mango Coconut Chia Pudding. Creamy, delicious, luscious mango pudding layered over top chewy chia seeds. This is one tasty breakfast or dessert idea that is healthy as well! This recipe is vegan.
- 1 cup mangoes ripened
- 1 cup coconut milk whole fat
- 3 tbsp chia seeds
- 1 cup oat milk
- ½ cup mangoes diced for the topping
The night before in a resealable container, mix together chia seeds, and oat milk. Mix very well.
Mix again 10 minutes after the first time it was mixed to break apart the chia seeds before placing into the fridge. They tend to clump together. Allow this to chill overnight or at least 3-4 hours.
On the day of serving, blend together your mango and coconut milk until smooth.
Then layer your chia pudding on the bottom of your serving jar and the mango pudding on top. Optional: you can add more fresh mangoes over top. Enjoy cold!
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Calories: 448kcal | Carbohydrates: 41g | Protein: 8g | Fat: 31g | Saturated Fat: 22g | Trans Fat: 1g | Sodium: 75mg | Potassium: 589mg | Fiber: 9g | Sugar: 26g | Vitamin A: 1595IU | Vitamin C: 46mg | Calcium: 320mg | Iron: 6mg