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Mango Coconut Chia Pudding

Mango Coconut Chia Pudding. Creamy, delicious, luscious mango pudding layered over top chewy chia seeds. This is one tasty breakfast or dessert idea that is healthy as well! This recipe is vegan.
5 from 4 votes
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Prep Time 15 mins
Cook Time 0 mins
Chilling time 3 hrs
Total Time 3 hrs 15 mins
Course Breakfast, Dessert
Cuisine asian
Servings 2 servings
Calories per serving 448 kcal


  • 1 cup mangoes ripened
  • 1 cup coconut milk whole fat
  • 3 tbsp chia seeds
  • 1 cup oat milk
  • ½ cup mangoes diced for the topping


  • The night before in a resealable container, mix together chia seeds, and oat milk. Mix very well.
    chia seed pudding
  • Mix again 10 minutes after the first time it was mixed to break apart the chia seeds before placing into the fridge. They tend to clump together. Allow this to chill overnight or at least 3-4 hours.
  • On the day of serving, blend together your mango and coconut milk until smooth.
  • Then layer your chia pudding on the bottom of your serving jar and the mango pudding on top. Optional: you can add more fresh mangoes over top. Enjoy cold!
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Measuring Set
Calories: 448kcal | Carbohydrates: 41g | Protein: 8g | Fat: 31g | Saturated Fat: 22g | Trans Fat: 1g | Sodium: 75mg | Potassium: 589mg | Fiber: 9g | Sugar: 26g | Vitamin A: 1595IU | Vitamin C: 46mg | Calcium: 320mg | Iron: 6mg
Course Breakfast, Dessert
Cuisine asian
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