Mango Coconut Chia Pudding

Mango Coconut Chia Pudding. Creamy, delicious, luscious mango pudding layered over top chewy chia seeds. This is one tasty breakfast or dessert idea that is healthy as well!

This mango coconut chia pudding recipe is vegan and very easy to make! It only requires 4 ingredients! In fact, it's one of my favourite desserts to make because it tastes so amazing!

Chia pudding is one of my favourite healthy ways to start the day or sometimes end it haha! I love the texture of chia pudding and it's many nutritional benefits too.

I know there are many mango and coconut chia pudding recipes out there but this one is vegan and only requires 4 ingredients!

If you'd like it sweeter you can add 1 tablespoon of maple syrup to the chia pudding but I find it perfectly sweet as is thanks to the ripe mangoes!

Sometimes if I am not feeling like eating the chia seeds, I will make omit the chia seeds and oat milk and only blend together some mango with evaporated milk. It's so delicious trust me! Simple and made with only 2 ingredients.

I honestly think this is the best mango and coconut chia seed pudding I've ever made and I'm so excited to share it with you! Don't forget to check out my other recipes below!

Other recipes you may like!

chinese mango pudding
vegan coconut mango sago
vegan mango coconut jelly
coconut mango sago dessert soup

Watch how I made this!

For this recipe

You will need the following ingredients for my mango coconut chia seed pudding:

1 cup ripened mango, diced
1 cup canned whole fat coconut milk
3 tablespoon chia seeds
1 cup oat milk

Required: Blender or food processor

How to make mango coconut chia pudding

• The night before in a resealable container, mix together chia seeds, and oat milk. Mix very well.

• Mix again 10 minutes after the first time it was mixed to break apart the chia seeds before placing into the fridge. They tend to clump together. Allow this to chill overnight or at least 3-4 hours.
• On the day of serving, blend together your mango and coconut milk until smooth.

• Then layer your chia pudding on the bottom of your serving jar and the mango pudding on top. Optional: you can add more fresh mangoes over top. Enjoy cold!

Give it a try!

Well I hope you give my Mango Coconut Chia Pudding recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this coconut chia pudding with mango puree, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my coconut cream mango chia pudding, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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Mango Coconut Chia Pudding

christieathome

Mango Coconut Chia Pudding. Creamy, delicious, luscious mango pudding layered over top chewy chia seeds. This is one tasty breakfast or dessert idea that is healthy as well! This recipe is vegan.

5 from 4 votes

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Cook ModePrevent your screen from going dark

Prep Time 15 minutes mins

Cook Time 0 minutes mins

Chilling time 3 hours hrs

Total Time 3 hours hrs 15 minutes mins

Course Breakfast, Dessert

Cuisine asian

Servings 2 servings

Calories per serving 448 kcal

Ingredients

  

1x2x3x

• 1 cup mangoes ripened
• 1 cup coconut milk full fat
• 3 tablespoon chia seeds
• 1 cup oat milk
• ½ cup mangoes diced for the topping

Instructions

 

• The night before in a resealable container, mix together chia seeds, and oat milk. Mix very well.
  
• Mix again 10 minutes after the first time it was mixed to break apart the chia seeds before placing into the fridge. They tend to clump together. Allow this to chill overnight or at least 3-4 hours.
• On the day of serving, blend together your mango and coconut milk until smooth.
  
• Then layer your chia pudding on the bottom of your serving jar and the mango pudding on top. Optional: you can add more fresh mangoes over top. Enjoy cold!

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Copyright PolicyChristie at Home owns all copyright to her blog content, photos and videos. Usage of any of these copyrighted materials on your website or social media channels is strictly prohibited. If you adapt my recipes, please provide a backlink to my website and re-write in your own words.

Suggested Equipment & Products

Blender

Measuring Set

Nutrition

Calories: 448kcal | Carbohydrates: 41g | Protein: 8g | Fat: 31g | Saturated Fat: 22g | Trans Fat: 1g | Sodium: 75mg | Potassium: 589mg | Fiber: 9g | Sugar: 26g | Vitamin A: 1595IU | Vitamin C: 46mg | Calcium: 320mg | Iron: 6mg

Course Breakfast, Dessert

Cuisine asian

Keyword coconut chia pudding with mango puree, coconut cream mango chia pudding, how to make mango coconut chia pudding, mango coconut chia pudding recipe, mango coconut chia seed pudding, mango coconut milk chia pudding

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