Mango Coconut Chia Pudding. Creamy, delicious, luscious mango pudding layered over top chewy chia seeds. This is one tasty breakfast or dessert idea made with just 4-ingredients!
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What is Mango Coconut Chia Pudding?
Mango Coconut Chia Pudding is a delicious creamy chia pudding combined with mango puree. It's absolutely divine in taste and a great way to get in some fibre. This recipe is great for breakfast or as a snack or even dessert. I love how it simply comes together with just 4 ingredients and minimal effort if you have a blender or food processor.
This chia pudding recipe is so fantastic when mango season is here! It's also a great way to use up leftover mangos that are ripening quickly.
Ingredients
- Ripened mango
- Canned whole fat coconut milk
- Chia seeds
- Milk of choice: if you're dairy-free, use coconut milk, oat milk, almond milk, soy milk or any one you enjoy
Required: Blender or food processor
How to Make Mango Coconut Chia Pudding
Prepare Chia Seed Pudding
The night before in a resealable container, combine chia seeds and milk of choice. Mix very well.
Mix Chia Seed Pudding Again
Before placing into the fridge, mix again in 10 minutes to break apart the chia seeds. They tend to clump together. Allow this to chill overnight.
Make Mango Coconut Purée
On the day of serving, blend together mango and coconut milk until smooth in a blender or food processor.
Assemble Mango Chia Pudding
Then layer your chia pudding on the bottom of your serving glass and the mango pudding on top. Optional: you can add more fresh mangoes over top. Enjoy cold!
Storage
This will last up to 4 days stored in an airtight container in the fridge.
Expert Tips
- Use ripened mangos. This makes a huge difference. If they're not ripened, they won't taste sweet.
- Use whole fat coconut milk for a creamier texture.
- Mix the chia pudding 10 minutes after the first mix or you'll have clumpy chia pudding.
FAQ
What type of mango can I use?
Any ripened mango will work! I like using Altaulfo but you can use any breed you enjoy.
Other mango recipes you may like!
- Chinese mango pudding
- Vegan coconut mango sago
- Vegan mango coconut jelly
- Coconut mango sago dessert soup
📖 Recipe
Quick & Simple Mango Coconut Chia Pudding
Ingredients
- 1 cup mangoes ripened
- 1 cup coconut milk full fat
- 3 tablespoon chia seeds
- 1 cup milk of choice
- ½ cup mangoes diced for the topping
Instructions
- The night before in a resealable container, combine chia seeds and milk of choice. Mix very well.
- Before placing into the fridge, mix again in 10 minutes to break apart the chia seeds. They tend to clump together. Allow this to chill overnight.
- On the day of serving, blend together mango and coconut milk until smooth in a blender or food processor.
- Then layer your chia pudding on the bottom of your serving glass and the mango pudding on top. Optional: you can add more fresh mangoes over top. Enjoy cold!
Heidi | The Frugal Girls
Mango is one of my very favorite summer flavors. With just 4 easy to find ingredients, your pudding is such an easy and scrumptious dessert idea!
Rosemary
You know how much I love chia pudding! AND I just got 2 massive boxes of mangoes! Seems like fate to make this hehe
christieathome
Haha! Yes give it a try! Super simple and so delicious. I was having it ALL week haha!
Sherri
I'm a huge fan of chia pudding and mangoes so this combo is right up my alley! Such a refreshing and healthy way to start or end your day!
christieathome
Thanks so much Sherri! I love chia pudding and yes you're so right the best way to start/end the day!
Rebecca Dillon
What a delicious and healthy dessert idea! Thanks for the recipe.