Mango Coconut Chia Pudding. Creamy, delicious, luscious mango pudding layered over top chewy chia seeds. This is one tasty breakfast or dessert idea that is healthy as well!
This mango coconut chia pudding recipe is vegan and very easy to make! It only requires 4 ingredients! In fact, it's one of my favourite desserts to make because it tastes so amazing!
Chia pudding is one of my favourite healthy ways to start the day or sometimes end it haha! I love the texture of chia pudding and it's many nutritional benefits too.
I know there are many mango and coconut chia pudding recipes out there but this one is vegan and only requires 4 ingredients!
If you'd like it sweeter you can add 1 tbsp of maple syrup to the chia pudding but I find it perfectly sweet as is thanks to the ripe mangoes!
Sometimes if I am not feeling like eating the chia seeds, I will make omit the chia seeds and oat milk and only blend together some mango with evaporated milk. It's so delicious trust me! Simple and made with only 2 ingredients.
I honestly think this is the best mango and coconut chia seed pudding I've ever made and I'm so excited to share it with you! Don't forget to check out my other recipes below!
Other recipes you may like!
chinese mango pudding
vegan coconut mango sago
vegan mango coconut jelly
coconut mango sago dessert soup
Watch how I made this!
For this recipe
You will need the following ingredients for my mango coconut chia seed pudding:
1 cup ripened mango, diced
1 cup canned whole fat coconut milk
3 tbsp chia seeds
1 cup oat milk
Required: Blender or food processor
How to make mango coconut chia pudding
- The night before in a resealable container, mix together chia seeds, and oat milk. Mix very well.
- Mix again 10 minutes after the first time it was mixed to break apart the chia seeds before placing into the fridge. They tend to clump together. Allow this to chill overnight or at least 3-4 hours.
- On the day of serving, blend together your mango and coconut milk until smooth.
- Then layer your chia pudding on the bottom of your serving jar and the mango pudding on top. Optional: you can add more fresh mangoes over top. Enjoy cold!
Give it a try!
Well I hope you give my Mango Coconut Chia Pudding recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this coconut chia pudding with mango puree, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
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Take care,
Christie
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Mango Coconut Chia Pudding
Ingredients
- 1 cup mangoes ripened
- 1 cup coconut milk whole fat
- 3 tbsp chia seeds
- 1 cup oat milk
- ½ cup mangoes diced for the topping
Instructions
- The night before in a resealable container, mix together chia seeds, and oat milk. Mix very well.
- Mix again 10 minutes after the first time it was mixed to break apart the chia seeds before placing into the fridge. They tend to clump together. Allow this to chill overnight or at least 3-4 hours.
- On the day of serving, blend together your mango and coconut milk until smooth.
- Then layer your chia pudding on the bottom of your serving jar and the mango pudding on top. Optional: you can add more fresh mangoes over top. Enjoy cold!
What a delicious and healthy dessert idea! Thanks for the recipe.
I'm a huge fan of chia pudding and mangoes so this combo is right up my alley! Such a refreshing and healthy way to start or end your day!
Thanks so much Sherri! I love chia pudding and yes you're so right the best way to start/end the day!
You know how much I love chia pudding! AND I just got 2 massive boxes of mangoes! Seems like fate to make this hehe
Haha! Yes give it a try! Super simple and so delicious. I was having it ALL week haha!
Mango is one of my very favorite summer flavors. With just 4 easy to find ingredients, your pudding is such an easy and scrumptious dessert idea!