One-Pot Hainan Chicken Rice. Savory, tender, silky chicken thighs with a flavorful rice. This Chinese chicken dish comes together easily in one pan in 30 minutes!
Place the chicken skin-side down on top of the rice and broth mixture. Then place the green onion over top. Cover with a lid.
Bring the chicken and rice to boil on high heat. Once it comes to a boil, immediately reduce to low heat and cook for 12 minutes.
After the 12 minute mark, shut off the heat (do not remove off the burner) and keep covered with a lid so the steam can evaporate the residual broth.
Once there's no more liquids in the base of the pan, remove the green onion, ginger and garlic cloves. Slice cooked chicken with rice. Serve with sweet chili sauce and/or green onion sauce and enjoy!
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