Chinese Green Onion Sauce. Flavourful, versatile and easy to make! You can pair this vegan sauce with anything – rice, noodles, vegetables or meat! It’s packed with taste thanks to the scallions, garlic and parsley or coriander (whatever you desire). This sauce only calls for 7 ingredients and takes about 10 minutes to make!
This sauce is very popular in Asia and there are so many renditions of it! This version is one that my mother-in-law passed to me and it’s so good that I had to share it!
We usually have it at Chinese Hot Pot as a dipping sauce! It’s such a hit and every time we do hot pot, we always ask her to make it for us.
What if I dislike Coriander or Parsley?
You can also make a more simplified version of it by removing the parsley or coriander if you’re not a fan of those herbs. Just reduce the amount oil to 1/4 cup.
This oil lasts for a good 5 days in a sealed container and you can even freeze it defrosting it for later!
What you need for the Chinese Green Onion Sauce
For this recipe, you’ll need scallions or spring onions, garlic, parsley/coriander, soy sauce, avocado oil, salt and white pepper! That’s all and you have a wonderful oil that will elevate any plain asian dish!
I usually add it to my soup noodles and it’s so good! It has a way of flavouring any plain broth and elevating it to the next level.
Well I hope I’ve convinced you to try this delicious Chinese Green Onion Sauce! And if I haven’t then you’re missing out!
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Chinese Green Onion Sauce
- 1-2 garlic cloves minced
- 2 stalks green onions finely chopped
- 1/3 cup parsley or coriander finely chopped
- 1/4 cup avocado oil
- 3 tsp soy sauce
- 1 tsp salt
- 1/2 tsp white or black pepper
- Place your garlic, green onions, parsley or coriander in glass container.
- In a small pot, pour avocado oil in and heat it until hot. Carefully pour the hot oil over your herbs. Then season with soy sauce, salt and pepper. Serve and enjoy!