Chinese Green Onion Sauce. Flavourful, versatile and easy to make! You can pair this vegan sauce with anything - rice, noodles, vegetables or meat!
It's packed with taste thanks to the scallions, garlic and parsley or coriander (whatever you desire). This sauce only calls for 7 ingredients and takes about 10 minutes to make!
This sauce is very popular in Asia and there are so many renditions of it! This version is one that my mother-in-law passed to me and it's so good that I had to share it!
I know there are many green onion sauce recipes online but this one is so good and really simple! You really can't mess it up!
Other recipes you may like!
Asian Stir Fried Tofu and Veggies
Stir Fried Snow Pea Leaves
We usually have this green onion asian sauce at Chinese Hot Pot as a dipping sauce! It's such a hit and every time we do hot pot, we always ask her to make it for us.
For this recipe
You will need the following ingredients for my green onion oil sauce:
- 1-2 garlic cloves minced
- 2 stalks green onions finely chopped
- ⅓ cup parsley or coriander finely chopped
- ¼ cup avocado oil
- 3 tsp soy sauce
- 1 tsp salt
- ½ tsp white or black pepper
How to make green onion sauce
- Place your garlic, green onions, parsley or coriander in glass container.
- In a small pot, pour avocado oil in and heat it until hot. Carefully pour the hot oil over your herbs. Then season with soy sauce, salt and pepper. Serve and enjoy!
What if I dislike Coriander or Parsley?
You can also make a more simplified version of it by removing the parsley or coriander if you're not a fan of those herbs. Just reduce the amount oil to ¼ cup.
This oil lasts for a good 5 days in a sealed container and you can even freeze it defrosting it for later!
What you need for my Green Onion and Garlic Sauce
For this recipe, you'll need scallions or spring onions, garlic, parsley/coriander, soy sauce, avocado oil, salt and white pepper! That's all and you have a wonderful oil that will elevate any plain asian dish!
I usually add it to my soup noodles and it's so good! It has a way of flavouring any plain broth and elevating it to the next level.
Give it a try!
Well I hope you give my Chinese Green Onion Sauce recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this green onion dipping sauce, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs
Pin for later!
Chinese Green Onion Sauce (7-min. Recipe)
Ingredients
- 1-2 cloves garlic minced
- 2 stalks green onion finely chopped
- ⅓ cup parsley finely chopped
- ¼ cup avocado oil
- 3 teaspoon regular soy sauce
- 1 teaspoon salt
- ½ teaspoon white pepper or black pepper
Instructions
- Place your garlic, green onions, parsley or coriander in glass container.
- In a small pot, pour avocado oil in and heat it until hot. Carefully pour the hot oil over your herbs. Then season with soy sauce, salt and pepper. Serve and enjoy!
Rosemary
Ohhh my gosh this is so interesting! You are really teaching me so much! I'm saving this one for when I pick up wayyy too many green onions at the farmers market this spring! Because you know I get so excited at the market LOL!
Sherri
Wow! This is a beautiful sauce! I could totally for for some over rice and baked tofu right about now! Yum! 🙂
Emma
Wow wow wow!!Chinese Green Onion Sauce is so easy to prepare! I paired this sauce with noodles. It added a great taste to the noodles.Thanks a lot for sharing.
Rib
Delicious recipe! have made it about a dozen times now, goes really good as a Raveolli topper! Instead of parsley I've been using cilantro or Thai basil, both work really well.
christieathome
Thanks so much for making my recipe multiple times and for leaving a kind review, Rib! That sounds so good as a ravioli topper! Thanks for sharing that idea with me!