Chinese Green Onion Sauce

Chinese Green Onion Sauce. Flavourful, versatile and easy to make! You can pair this vegan sauce with anything – rice, noodles, vegetables or meat! It’s packed with taste thanks to the scallions, garlic and parsley or coriander (whatever you desire). This sauce only calls for 7 ingredients and takes about 10 minutes to make!

This sauce is very popular in Asia and there are so many renditions of it! This version is one that my mother-in-law passed to me and it’s so good that I had to share it!

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We usually have it at Chinese Hot Pot as a dipping sauce! It’s such a hit and every time we do hot pot, we always ask her to make it for us.

What if I dislike Coriander or Parsley?

You can also make a more simplified version of it by removing the parsley or coriander if you’re not a fan of those herbs. Just reduce the amount oil to 1/4 cup.

This oil lasts for a good 5 days in a sealed container and you can even freeze it defrosting it for later!

What you need for the Chinese Green Onion Sauce

For this recipe, you’ll need scallions or spring onions, garlic, parsley/coriander, soy sauce, avocado oil, salt and white pepper! That’s all and you have a wonderful oil that will elevate any plain asian dish!

I usually add it to my soup noodles and it’s so good! It has a way of flavouring any plain broth and elevating it to the next level.

Give it a try!

Well I hope you give my Chinese Green Onion Sauce recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you’ve made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

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Take care,
Christie

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Chinese Green Onion Sauce

Chinese Green Onion Sauce. Flavourful, versatile and easy to make! You can pair this vegan sauce with anything – rice, noodles, vegetables or meat!

Course sauce, Side Dish

Cuisine asian, Chinese

Keyword asian cuisine, chinese cuisine, chinese green onion sauce, chinese recipe, chinese sauce, sauce

Prep Time 5 minutes

Cook Time 2 minutes

Total Time 7 minutes

Author christieathome

Ingredients

• 1-2 garlic cloves minced
• 2 stalks green onions finely chopped
• 1/3 cup parsley or coriander finely chopped
• 1/4 cup avocado oil
• 3 tsp soy sauce
• 1 tsp salt
• 1/2 tsp white or black pepper

Instructions

• Place your garlic, green onions, parsley or coriander in glass container.
• In a small pot, pour avocado oil in and heat it until hot. Carefully pour the hot oil over your herbs. Then season with soy sauce, salt and pepper. Serve and enjoy!

Suggested Equipment