Korean Tuna Cakes (Chamchijeon)

Korean Tuna Cakes (Chamchijeon). Delicious, filling, spicy and savoury. A fantastic side dish to make for dinner or lunch. Only takes 20-30 minutes to whip up!

I love the meaty texture of these Korean style tuna cakes along with that spicy kick.

If you're not a fan of spice you may omit the red chillis but I really enjoy it. The sesame seeds and oil is also so key! It really gives my Korean tuna fish cake such a wonderful nutty aroma.

Other recipes you may like!

Pickled Tuna Egg Sandwich
Tuna Egg Salad Sandwich
Tuna Pasta Salad
Chinese Salt & Pepper Fish

For this Recipe

You will need the following for my recipe for korean tuna cakes:

• 150 gram canned tuna
• 1 red chilli deseeded & finely chopped
• 5 heaping tbsp whole wheat flour
• 1 stalk green onion finely chopped
• 1 egg
• ¼ tsp black pepper
• ½ tsp sesame seeds crushed in the palm of your hands
• 1 tsp sesame oil
• Avocado oil for frying

Why should you purchase sustainable seafood?

MSC Blue Fish Label ensures that the seafood you are consuming is caught sustainably not damaging the oceans and other surrounding wildlife.

When you choose seafood with the @MSCbluefish label – this means it’s certified sustainable, wild and traceable to its source, so it’s good for the oceans, too. By purchasing products with this label, it is a direct vote for healthy oceans and it’s so easy to do!

It’s a small gesture but it has a huge impact on our ocean health. Just look for the MSC blue fish label when shopping to make a certified wild, sustainable, and traceable choice! Know that your purchase is supporting a well-managed, sustainable fishery that works hard to conserve the marine environment

This way you can feel good about your seafood purchasing decisions.

Where can you find MSC certified sustainable seafood in Canada?

• Loblaws (includes Real Canadian Superstore, Fortinos, Provigo)
• Whole Foods Market:
• No Frills & Zehrs
• Costco
• Walmart
• Sobeys
• McDonald’s

Brands to look for

Canned:
Ocean’s
Gold Seal
President’s Choice
Raincoast Global
President’s Choice
Cloverleaf

I am not sponsored by MSC but I truly believe in their cause for healthier and safer oceans.

Give it a try!

Well I hope you give my Korean Tuna Cakes (Chamchijeon) recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this chamchijeon recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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Korean Tuna Pancakes (Chamchijeon) (20-min. Recipe)

christieathome

Korean Tuna Cakes (Chamchijeon). Delicious, filling, spicy and savoury. A fantastic side dish to make for dinner or lunch. Only takes 20 minutes to whip up!

5 from 9 votes

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Prep Time 10 mins

Cook Time 8 mins

Total Time 18 mins

Course Side Dish

Cuisine korean

Servings 4 pieces

Calories 94 kcal

Ingredients

  

1x2x3x

• 150 gram canned tuna
• 1 red chilli de-seeded & finely chopped
• 1 stalk green onion finely chopped
• 1 egg
• 5 tbsp whole wheat flour heaping tbsps
• ¼ tsp black pepper
• ½ tsp sesame seeds crushed in the palm of your hands
• 1 tsp sesame oil
• Avocado oil for frying

Instructions

 

• In a large mixing bowl, mix everything except for avocado oil.
• In a hot pan set over medium-high heat, add avocado oil. Then scoop 2-3 tbsp of batter into your pan. Flatten with a fork to form a patty. Fry on each side for 3-4 minutes or until golden brown. Enjoy!

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Large Non-Stick Pan

Mixing bowl

Measuring Set

Santoku Knife

Cutting Board

Keyword chamchijeon recipe, korean style tuna cakes, korean tuna cakes, korean tuna fish cake, recipe for korean tuna cakes

Nutrition

Calories: 94kcal | Carbohydrates: 8g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 110mg | Potassium: 161mg | Fiber: 1g | Sugar: 1g | Vitamin A: 219IU | Vitamin C: 17mg | Calcium: 22mg | Iron: 1mg

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