Hi Everyone,

Today I am sharing a yummy and savoury twist to your average turkey meatball! It’s delicious and has a hint of spice thanks to the jalapeno! This recipes requires no-rolling and only requires 30 minutes from start to finish! Perfect for dinner.

If you enjoyed this recipe, please share it with your family and friends or on social media! If you make recipes, take a picture of it and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Take care,
Christie

JALAPENO CHIVE TURKEY MEATBALLS RECIPE

Yields 20-25 pieces | Ready in 30 mins

INGREDIENTS

• 1 lb ground organic ground turkey

• 1 Jalapeño, finely minced

• 1/4 cup fresh chives, finely chopped

• 2 tbsp garlic, minced

• 1/3 cup Japanese Panko breadcrumbs

• 1 tsp salt

• 1/4 tsp pepper

• 1 tsp garlic powder

• Avocado oil for cooking

INSTRUCTIONS

1. In a large bowl, combine all ingredients except avocado oil and mix well.

2. In a pan set medium high heat, add 1 tsp of avocado oil. Using two large spoons, create a flat meat ball and spoon the meatball into the pan. Fry meatballs until golden and crispy on each side. Serve and enjoy!

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