Extra chewy glass noodles in a spicy, sweet Korean red pepper sauce. These easy Spicy Rothy Korean Glass Noodles are made with minimal ingredients in 10 minutes. A great main or side dish if you're craving spicy noodles.
Jump to:
This Korean wide glass noodles recipe review is brought to you by "1ST MKFood" featuring their Rothy Glass Noodles RED (Dangmyeon bokki) and spicy red powder sauce.
1ST MKFood has kindly sponsored this post so I am excited to share about their product here on the blog!
I am a big fan of Korean food, especially when it comes to glass noodles, so this partnership is a natural fit and I recommend this product!
You can cook Rothy noodles in many different ways, like in a cream sauce, tomato sauce, rose sauce or jajang sauce (or black bean sauce) making them very versatile!
I love their noodles because the texture is unlike any other! The noodles are made from cassava starch so they're gluten-free. You also don't need to soak them ahead of time, just boil them for a few minutes and you're set.
Ingredients
Please scroll down to below recipe card for exact measurements. You will need the following ingredients which are provided in one package of Rothy Korea Glass Noodles Red:
- Rothy Glass Noodles: these are wide flat glass noodles made from cassava starch so they are gluten-free. The noodles are pre-divided into servings.
- Rothy's Red Powder Sauce: these come in packets. It's a very spicy sauce so if you're not keen on spice, feel free to mix the cooked glass noodles with another sauce that you enjoy.
Suggested Topping Ideas
- Cooked Eggs: either boiled, sunny side up, over-easy or scrambled.
- Cooked mini cocktail sausages, spam, ham, bacon or pork belly
- Cooked fish cakes or fish balls
- Fried tofu balls
- Shredded Cheese
- Tteokbokki Rice Cakes
- Green Onions
- Sesame Seeds
Instructions
Below are step-by-step instructions on how to make Spicy Rothy Korean Glass Noodles:
- Bring a medium-sized pot filled halfway with water to a boil on medium high heat. Then add the noodles and boil them for 5 minutes.
- Strain the noodles in a colander and set aside.
- Then in a separate small pot, boil 13.5 fl. oz or 400 ml water with 2 packets of the red powder sauce. Mix the water and powder together until combined.
- When the sauce begins to boil, mix in the cooked glass noodles and cook for 3-4 minutes. Serve the noodles with your favourite toppings and enjoy!
Storage
- Leftovers will last up to 2 days stored in an airtight container in the refrigerator. To reheat: microwave for 2-3 minutes until hot or reheat in a pan on medium heat with a splash of water to loosen the noodles.
- Freezer friendly? I don't recommend freezing cooked rothy noodles or the freezer will change the texture.
Pairing Suggestions
These noodles serve well with Korean dishes like:
FAQ
Rothy noodles can be made up to 2 days in advance and stored in an airtight container in the fridge. To reheat, microwave or in a pan on the stovetop on medium heat with a splash of water to loosen the noodles.
They are chewy clear transparent noodles that consist of cassava starch and water so they are gluten-free and grain-free. The noodles come in various sizes from thin to thick to wide and flat. You can find them in dishes like Jap Chae.
Korean Rothy noodles are available online on Amazon and shipped right to your home. You can purchase it online from the official Rothy amazon store.
Other recipes you may like
*This post is kindly sponsored by 1ST MKFood.
📖 Recipe
Spicy Rothy Korean Wide Glass Noodles
Ingredients
- 1 serving Rothy Korean Glass Noodles 6.77 oz / 192 grams
- 2 packets Red Powder Sauce Packet for less spicy version, use 1 packet
Suggested Topping Ideas
- eggs boiled, scrambled or fried
- cheese shredded
- green onion finely chopped
- fish cakes or fish balls
- fried tofu balls cooked
- mini cocktail sausages cooked
- spam or ham/bacon cooked
- pork belly pan-fried
Instructions
- Bring a medium-sized pot filled halfway with water to a boil on medium high heat. Then add the noodles and boil them for 5 minutes.
- Strain the noodles in a colander and set aside.
- Then in a separate small pot, boil 13.5 fl. oz or 400 ml water with 2 packets of the red powder sauce. Mix the water and powder together until combined.
- When the sauce begins to boil, mix in the cooked glass noodles and cook for 3-4 minutes. Serve the noodles with your favourite toppings and enjoy!
Kathleen
What is a red powder sauce packet? Is it just gochujang?
Christie Lai
It's a sauce packet created by the Rothy Korea Noodles brand that comes with these noodles. The sauce contains a combination of ingredients containing gochugaru and other ingredients by the brand. Unfortunately I no longer have the sauce packets and I'm unable to confirm the ingredients inside. Please note: this was a sponsored recipe featuring this product.
Ayo
Love seeing new recipes for these chinese wide glass noodles- nice korean vibes in the sauce
christieathome
Thanks so much Ayo!
Amy
if you don't use the whole package of glass noodles how do you store it and how long does it last once opened??
christieathome
I usually store them in a zip lock bag and if it comes with silica gel pack to prevent moisture I would keep it with the noodles.
Heidi | The Frugal Girls
Those wide noodles combined with both sausage and pork belly create such a treat!
Kim Lange
Can’t wait to try! I just got some glass noodles!
Millie
Yummy these noodles look fantastic and I can't wait to check them out! Hopefully they can ship to Canada because they look so perfect for me.
Caleb - Never Ending Journeys
I have never seen noodles like these before! They look so irresistibly delicious.