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    Home » Recipes » Asian » Air Fryer Korean Fried Chicken

    Air Fryer Korean Fried Chicken

    Last Modified: September 14, 2022 - Published by: christieathome - Comments: 15 Comments

    Jump to Recipe Jump to Video Print Recipe

    Air Fryer Korean Fried Chicken. Chicken drumsticks coated in a delicious crispy crunchy coating and made healthier thanks to the air fryer. This recipe is simple, and you’ll have crispy fried chicken in less than 30 minutes!

    Air Fryer Korean Fried Chicken

    When I developed this air fryer Korean fried chicken recipe, I thought long and hard about it because I wanted to share a very crunchy crispy chicken without using lots of oil. But if you’re an avid air fryer like myself, you’ll know that wet battered foods in the air fryer don’t mix. The batter ends up slipping off and making a mess that is not fun to clean.

    After much research and testing, I finally figured out how to create this airfryer Korean fried chicken without cups of oil with a crispy and crunchy coating. The chicken was flavourful inside and out with the secret ingredient to all Korean fried chicken recipes: curry powder!

    Air Fryer Korean Fried Chicken

    Easy to make!

    This air fried Korean fried chicken is easy to make at home. All the ingredients are accessible and easy to find at your grocer. If you don’t have tapioca starch it can easily be substituted with potato starch or cornstarch.

    For this Korean fried chicken recipe using air fryer, you’re simply marinating your chicken in a wet rub. While that’s marinating, you’ll create your dry batter taking a cup from that to create your wet batter. Then dredge the drumsticks into the dry batter, then wet batter and dry again.

    Place the drumsticks into the air fryer, spray enough oil over top and air fry on both sides until golden crispy brown.

    So get ready, I’m going to teach you how to cook Korean fried chicken in air fryer with step-by-step instructions below.

    Ingredients

    For this air fryer Korean chicken recipe, you’ll need the following ingredients:

    • chicken drumsticks
    • vegetable oil
    • water

    Chicken seasoning:

    • white wine
    • black pepper
    • regular soy sauce
    • garlic, minced
    • salt

    Dry Batter:

    • tapioca starch, or sub with cornstarch or potato starch
    • all purpose flour
    • onion powder
    • garlic powder
    • curry powder
    • salt
    • black pepper
    • baking powder

    Optional but highly recommend: fresh lemon juice (to enjoy with)

    How to make Korean fried chicken in air fryer

    Below are steps on how to make Korean fried chicken with air fryer:

    Season chicken drumsticks with seasoning ingredients and massage seasoning into drumsticks with hands. Set aside to marinate.

    Air Fryer Korean Fried Chicken

    In a bowl, add dry batter ingredients and whisk well.

    Take 1 measuring cup of dry batter and transfer to a separate bowl. Set that aside for later

    Air Fryer Korean Fried Chicken

    Then to your REMAINING dry ingredients (the bowl with less dry batter), whisk in ½ cup water to create a wet batter. You should now have a dry and wet batter in two separate bowls.

    Air Fryer Korean Fried Chicken

    Evenly dredge drumsticks into dry batter first ensuring no empty spots. Then dredge into wet batter and then back into dry batter.

    Air Fryer Korean Fried Chicken
    Air Fryer Korean Fried Chicken
    Air Fryer Korean Fried Chicken

    Transfer coated drumsticks to air fryer basket. Give each one enough room so air can reach it. Depending on the size of your air fryer, you may need to air fry in multiple batches. Important: Try to angle the drumsticks so that the least amount of surface area touches the weaved basket as this can cause for batter to tear away from chicken if you’re not gentle flipping over it in next steps.

    Spray or gently brush vegetable oil on one side of the drumsticks.

    Air fry on one side at 375 F for 11-12 minutes until crispy and golden.

    GENTLY turn drumsticks over, spray or brush on the other side with remaining vegetable oil.

    Air fry for 11-12 minutes at 375 F or until golden brown and crispy. Serve & enjoy with fresh lemon juice!

    Air Fryer Korean Fried Chicken

    Cooking Tips

    Below are tips on making air fryer Korean chicken drumsticks:

    Ensure dry batter is mixed well

    Using a whisk really helps to distributes the spices within the starch flour mixture.

    Dredge the chicken well and generously

    Ensure there are no empty spots as you dredge your chicken. This will ensure crispiness all around.

    Do not overload your air fryer basket

    Your chicken will need enough air space to crisp up. If you’re piling the chicken on top of one another, guess what: you’re going to have soggy chicken!

    Therefore, if you’re doubling the quantity of this recipe or more, you’ll have to air fry in batches.

    Place drumsticks into air fryer strategically

    This part requires thinking! When you place your drumsticks into the air fryer, first give them enough air space as mentioned above. Secondly, do not pile them on top of each other. Lastly, I would even recommend placing the drums on an angle so that the basket floor doesn’t touch the chicken as much.

    Why? Because the basket may tear away your precious coating if you’re not careful while flipping.

    Gently turn the chicken over

    Do not be rough when you turn your battered chicken over. Because this is a thick crispy batter, it can easily come off so be gentle when turning it over and avoiding using kitchen tweezers (silicone tongs are fine, just don’t squeeze too hard).

    Use enough oil to coat chicken

    Make sure enough oil is sprayed or gently brushed over the chicken. This ensures no floury spots and a golden look to your drums. If you don’t evenly coat with oil, the coating will taste like a dry cracker.

    FAQ

    Below are frequently asked questions about my air fryer crispy chicken recipe:

    How to reheat Korean fried chicken in air fryer?

    Reheat in the air fryer at 350 degrees for 5-6 minutes or warm through.

    What’s makes Korean fried chicken so tasty?

    Curry powder! That’s the secret ingredient to making it delicious, flavourful and addictive.

    Can I use any curry powder?

    I would highly recommend any Japanese curry powder which is less spicy than Indian curry powder as it uses less spices.

    Which air fryer do you use?

    I use the Phillips Air Fryer. I link to the exact model below in my recipe card.

    Can I use other cuts of chicken?

    Yes! Feel free to use bone in skin on thighs for this recipe.

    May I substitute with potato starch or cornstarch?

    Yes.

    Other recipes you may like!

    If you enjoyed my air fryer Korean chicken drums, you may enjoy these other recipes:

    AIR FRYER JAPANESE KATSUDON
    SWEET CRISPY ASIAN LEMON WINGS (Air Fryer)
    KARAAGE (JAPANESE FRIED CHICKEN)
    ORANGE CHICKEN
    AIR FRYER SWEET AND SOUR TOFU
    AIR FRYER CHICKEN KATSU
    SWEET STICKY KOREAN CHICKEN
    KOREAN BULGOGI CHICKEN WINGS
    SKILLET VIETNAMESE LEMONGRASS CHICKEN
    AIR FRYER TONKATSU SAUCE CHICKEN

    Try it!

    Well, I hope you give my Air Fryer Korean Fried Chicken a try! It always excites me when you make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my crispy Korean fried chicken air fryer recipe, please share it with your family and friends or on social media!

    Take a picture if you've made my recipe and tag me on social media @ChristieAtHome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my Korean fried chicken air fryer drumsticks, I would appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post for my Korean fried chicken using air fryer contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Crispy Air Fryer Korean Fried Chicken

    christieathome
    Air Fryer Korean Fried Chicken. Chicken drumsticks coated in a delicious crispy crunchy coating and made healthier thanks to the air fryer. This recipe is simple, and you’ll have crispy fried chicken in less than 30 minutes!
    5 from 6 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course dinner, lunch
    Cuisine korean
    Servings 5 pcs
    Calories per serving 193 kcal

    Ingredients
      

    • 5 chicken drumsticks

    Chicken Marinade:

    • 1 tbsp white wine
    • ¼ tsp black pepper
    • 2 tsp regular soy sauce not light or dark!
    • 1 tbsp garlic minced
    • ½ tsp salt

    Dry Batter:

    • ¾ cup tapioca starch (or sub with cornstarch or potato starch)
    • ¾ cup all purpose flour
    • ½ tsp onion powder
    • 1 tsp garlic powder
    • 2 tsp curry powder Japanese kind recommended
    • ½ tsp salt
    • ¼ tsp black pepper
    • 1 tsp baking powder

    Other:

    • ½ cup water
    • 2-4 tbsp vegetable oil or as needed

    Enjoy with:

    • fresh lemon juice optional but highly recommend

    Instructions
     

    • Season chicken drumsticks with ingredients under "Chicken Marinade" and massage seasoning into drumsticks with hands. Set aside to marinate.
    • In a bowl, add dry batter ingredients and whisk well.
    • Take 1 measuring cup of the dry batter and transfer to a separate bowl. Set that aside for later.
    • To the REMAINING dry ingredients (the bowl with less dry batter), whisk in ½ cup water to create a wet batter. You should now have a dry and wet batter in two separate bowls.
    • Evenly dredge drumsticks into dry batter first ensuring no empty spots. Then dredge into wet batter and then back into dry batter.
    • Transfer coated drumsticks to air fryer basket. Give each one enough room so air can reach it. Depending on the size of your air fryer, you may need to air fry in multiple batches. Important: Try to angle the drumsticks so that the least amount of surface area touches the weaved basket as this can cause for batter to tear away from chicken if you’re not gentle flipping over it in next steps.
    • Spray or gently brush vegetable oil on one side of the drumsticks.
    • Air fry on one side at 375 F for 11-12 minutes until crispy and golden.
    • GENTLY turn drumsticks over, spray or brush on the other side with remaining vegetable oil.
    • Air fry for 11-12 minutes at 375 F or until golden brown and crispy. Serve & enjoy with fresh lemon juice!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Air Fryer
    Mixing bowl
    Measuring Set
    Tongs
    Nutrition
    Calories: 193kcal | Carbohydrates: 18g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 765mg | Potassium: 210mg | Fiber: 1g | Sugar: 1g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg
    Course dinner, lunch
    Cuisine korean
    Keyword air fried korean fried chicken, air fryer crispy chicken, air fryer korean chicken, air fryer korean chicken drums, air fryer korean chicken recipe, air fryer korean fried chicken recipe, airfryer korean fried chicken, crispy korean fried chicken air fryer, how to cook korean fried chicken in air fryer, korean air fryer recipes, korean fried chicken air fryer drumsticks, korean fried chicken recipe, korean fried chicken recipe using air fryer, korean fried chicken using air fryer, korean fried chicken with air fryer, soy garlic korean fried chicken air fryer
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    Reader Interactions

    Comments

    1. Milia

      February 22, 2022 at 2:37 pm

      5 stars
      This was so crunchy and very flavourful down to the bone! Thanks for sharing!

      Reply
      • christieathome

        February 22, 2022 at 2:38 pm

        So glad you enjoyed my recipe! Thanks for making it!

        Reply
    2. Josephine

      May 31, 2022 at 8:17 pm

      Hi Christie, I finally took my air fryer that has been sitting in the closet for Many months now. Lol!

      I have a question on the type oil to be used. Does it have to be vegetable oil? All I have around the house right now are bottles and a can of avocado oil. Would this work? Or does it affect the fried chicken overall?

      Thanks for sharing an awesome recipe!! ☺️

      Reply
      • christieathome

        June 01, 2022 at 11:39 am

        Hi Josephine, thanks for the kind words! Great question - you can use avocado oil or any neutral tasting oil that you enjoy! I actually love using avocado oil for my fried recipes especially air fryer ones. Hope you enjoy my recipe 🙂

        Reply
    3. Jessa

      August 03, 2022 at 6:00 pm

      5 stars
      Oh. My.
      This was *delicious*. I wanted to try it ASAP and I couldn't find Japanese curry so I used Chinese 5 Spice. The star anise comes through a little heavy, and I only had garlic salt so I used San-J Tamari reduced sodium. I used chicken thighs, too. The recipe as written made enough to cover 4 chicken thighs.
      I paid attention to your comment about how it might stick and used a lot of olive oil spray on the basket, and more on the top of the chicken. By the time I flipped, the top was crispy, crunchy, and a beautiful brown. It didn't stick but I did have some undercooked batter. Next time I'll let it drain a little longer before the second dredge.
      The second batch (my tiny air fryer only holds 2 thighs at a time), I wasn't as careful about coating everything with oil and did lose some of the batter, but I just ate those bits as crunchy separates.
      Excellent recipe, great technique with the triple coating. Gonna try this same method with my standby Southern fried chicken seasonings! Thanks a lot! (I'm so full, I couldn't stop eating chicken.)

      Reply
      • christieathome

        August 03, 2022 at 8:47 pm

        Thank you so much for making my recipe and for sharing your cooking experience with us! Chicken thighs are a fantastic substitute as they are so juicy! I'm so glad you enjoyed it with the Chinese five spice. Have a lovely evening!

        Reply
    4. Theresa Sandifer

      September 14, 2022 at 2:07 pm

      Hi,
      I didn't want to post this as a review until I clarified some things. Are you sure you only added 1/2 cup of water to the flour/starch mix to make the batter? Because when I added 1/2 cup it wasn't even wet enough to call a paste, let alone a batter. I had to add about another 1/4 - 1/2 cup for it be work. Also, I used a lot of oil - certainly more than 1 tbs per side. I sprayed at the beginning, the flipping point and halfway through each side and it the coating was still as dry as you said it would be if there was too little. Any ideas about what might have gone wrong? I used avocado oil on the first batch and and canola oil on the second batch and it didn't seem to matter.

      Reply
      • christieathome

        September 14, 2022 at 7:08 pm

        Hi Theresa, that's correct it should be 1/2 cup water until the batter is viscous and thin like in the video. As for the oil, feel free to add more oil as needed if you feel it requires more. I reviewed my instructions and I noticed one part that could have been misleading with regards to which bowl of dry batter to add the water to - it should be the one with less so I apologize for that! I've revised my instructions accordingly and once again my sincere apologies!

        Reply
        • Theresa Sandifer

          September 15, 2022 at 3:22 pm

          5 stars
          Thank you, that makes so much more sense. I did double check when it happened that you said the bowl with more in it, so I guess I was on the right track. The flavor of the chicken was so so good and it all worked out in the end.

          Reply
          • christieathome

            September 15, 2022 at 3:45 pm

            Yes you were right on track! My apologies once again. I'm so glad to hear it worked out in the end and you found it delicious regardless 🙂 I appreciate your kind review. Have a lovely day Theresa!

            Reply
    5. Brian

      September 14, 2022 at 7:12 pm

      5 stars
      Wow wow wow. This was really good and so crispy! The instructions were detailed and clear. Definitely making this again. The whole family loved it!

      Reply
    6. Roberta

      September 14, 2022 at 7:13 pm

      5 stars
      I love your recipes and this one was by far my favourite! So flavourful. I marinated mine overnight and it was just perfect. Thank you so much!

      Reply
    7. Abi

      September 18, 2022 at 12:06 pm

      Will this work without the white wine

      Reply
      • christieathome

        September 19, 2022 at 6:13 pm

        Yes absolutely!

        Reply
    8. Lubna

      October 07, 2022 at 3:17 am

      5 stars
      But it would be better for us if you make it without wine

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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