Chinese Lo Mein

Chinese Lo Mein. Simple, delicious, savoury noodles covered in a soy and oyster sauce. The perfect side dish to any meal that is ready in 15 minutes. Great for dinner or lunch.

This is a super simple Chinese Lo Mein recipe. You can pair it with any vegetable or protein you desire and it comes together very quickly.

It's similar to the Lo Mein that you would order at a Chinese take out restaurant but now you can make it at home!

I love these quick lo mein noodles and it's also a great dish for meal preparation because it is so versatile!

It also serves well as leftovers for lunch if you microwave covered so you don't lose that moisture.

Other related recipes to check out!

Chinese Vegetable Lo Mein
Cantonese Vegetable Chow Mein
Tofu Vegetable Chow Mein
Singapore Curry Vermicelli

Watch how I made this!

For this recipe

You'll need the following lo mein ingredients:

454 grams Cantonese Style Chow Mein Noodles
3 tablespoon Avocado oil
1 teaspoon garlic minced
1 cup water
2 tablespoon dark soy sauce
1 ½ tablespoon light soy sauce
1 tablespoon oyster sauce
2 teaspoon sesame oil
2 teaspoon sesame seeds

How to make lo mein at home

1. Cut your noodles into shorter strands with clean scissors.
2. In a hot pan over medium high heat, add avocado oil and garlic. Fry until fragrant.
3. Add noodles along with your water to help steam it and give it more moisture. Break the noodles apart.
4. When your noodles are loosened, add dark soy sauce, light soy sauce, oyster sauce, rice mirin, and sesame oil. Thoroughly mix until the noodles are covered in a dark brown sauce. For more colour: you may add ½ tablespoon more of dark soy sauce.
5. If the noodles need more water, add another ¼ cup but use your discretion.
6. Add sesame seeds and mix. Enjoy!

Where can I find some of these ingredients?

You can purchase the cantonese style chow mein noodles at most Chinese grocers in the refrigerated section, usually by the tofu.

Oyster sauce can be found at any Asian Grocer. The brand I like is by Lee Kum Kee but you can use any high quality oyster sauce.

Give it a try!

Well I hope you give my Chinese Lo Mein recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this lo mein from scratch, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my lo mein egg noodle recipe, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

Easy Chinese Lo Mein (15-min. Recipe)

christieathome

Chinese Lo Mein. Simple, delicious, savoury noodles covered in a soy and oyster sauce. The perfect side dish to any meal that is ready in 15 minutes. Great for dinner or lunch.

5 from 5 votes

Print Recipe Pin Recipe

Cook ModePrevent your screen from going dark

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course dinner, lunch

Cuisine asian, Chinese

Servings 4

Calories per serving 529 kcal

Ingredients

  

1x2x3x

• 454 grams Cantonese Steamed Chow Mein Noodles
• 3 tablespoon Avocado oil
• 1 teaspoon garlic minced
• 1 cup water
• 2 tablespoon dark soy sauce
• 1 ½ tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoon sesame oil
• 2 teaspoon sesame seeds

Instructions

 

• Cut your noodles into shorter strands with clean scissors.
• In a hot pan over medium high heat, add avocado oil and garlic. Fry until fragrant.
• Add noodles along with your water to help steam it and give it more moisture. Break the noodles apart.
• When your noodles are loosened, add dark soy sauce, light soy sauce, oyster sauce, rice mirin, and sesame oil. Thoroughly mix until the noodles are covered in a dark brown sauce. For more colour: you may add ½ tablespoon more of dark soy sauce.
• If the noodles need more water, add another ¼ cup but use your discretion.
• Add sesame seeds and mix. Enjoy!

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

Suggested Equipment & Products

Large Non-Stick Pan

Measuring Set

Nutrition

Calories: 529kcal | Carbohydrates: 80g | Protein: 17g | Fat: 15g | Saturated Fat: 2g | Sodium: 1213mg | Potassium: 24mg | Fiber: 6g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 4mg

Course dinner, lunch

Cuisine asian, Chinese

Keyword a recipe for lo mein, chinese lo mein, lo mein, lo mein authentic, lo mein chinese noodles, lo mein egg noodles, lo mein noodles

Suggested Products