Dakbokkeumtang Korean Chicken Stew

Dakbokkeumtang Korean Chicken Stew. This is a delicious hearty and mild version of Korean Spicy Chicken Stew! It's a wonderful comforting dish perfect for dinner and leftovers for lunch!

This Korean braised chicken stew only takes 30 minutes to make, believe it or not! The trick is using boneless chicken thighs. As meat with bones in usually requires a lot more cooking time.

For this Korean dakbokkeumtang, you'll need organic chicken thighs, onion, green onion, carrots, potatoes and water. As for the sauce, it requires Korean gochujang paste, sugar, soy sauce, garlic and sesame oil.

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Mild Korean Chicken Stew

This mild version was actually tolerable for my husband who can't take spicy food. I made it mild by removing the Korean Red Pepper Flakes that is usually included in most recipes for Dakbokkeumtang. So this Korean chicken stew is not spicy compared to most!

Where can I buy Korean Gochujang?

You can usually source this from any Korean or Asian grocer. You can also purchase it online but I would recommend getting it from a store as it is significantly cheaper (about $5-7 CDN). Gochujang is a special korean chili paste so you can't substitute with another paste unfortunately.

For this recipe

You will need the following ingredients for my dakbokkeumtang recipe:

• 4 skinless boneless chicken thighs
• 1 cooking onion chopped
• 1 carrot chopped
• 4 small yellow russet potatoes peeled and quartered
• 2-3 cups water
• 1 tsp avocado oil
• 1 green onion stalk chopped

Sauce:

• 1 tbsp gochujang paste
• 1 tbsp sugar
• 2 tbsp soy sauce
• ½ tbsp garlic minced
• ½ tbsp sesame oil

How to make Dakbokkeumtang

• In a small bowl, mix together sauce ingredients.
• In a medium size pot set over medium high heat, add avocado oil. Add onions and fry until soft and translucent. Then add chicken thighs and brown them.
• To the pot, add potatoes, carrots and fry for 1-2 minutes. Then add water, sauce and mix well. Cover with a lid and bring this to a boil. Then reduce to a rolling simmer. Simmer for 15-20 minutes until chicken is cooked. At the end, add in green onions.

Give it a try!

Well I hope you give my Dakbokkeumtang Korean Chicken Stew recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this Korean chicken and potato stew, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my Korean chicken stew recipe, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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Dakbokkeumtang Korean Chicken Stew (30 minutes)

christieathome

This is a delicious hearty and mild version of Korean Spicy Chicken Stew! It's a wonderful comforting dish perfect for dinner and leftovers for lunch!

5 from 9 votes

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course dinner, lunch

Cuisine asian, korean

Servings 2

Calories per serving 964 kcal

Ingredients

  

1x2x3x

• 4 boneless skinless chicken thighs skinless boneless
• 1 yellow onion chopped
• 1 carrot chopped
• 4 russet potatoes peeled and quartered
• 2-3 cups water
• 1 teaspoon avocado oil
• 1 stalk green onion chopped

Sauce:

• 1 tablespoon gochujang
• 1 tablespoon white granulated sugar
• 2 tablespoon regular soy sauce
• ½ tablespoon garlic minced
• ½ tablespoon sesame oil

Instructions

 

• In a small bowl, mix together sauce ingredients.
• In a medium size pot set over medium high heat, add avocado oil. Add onions and fry until soft and translucent. Then add chicken thighs and brown them.
• To the pot, add potatoes, carrots and fry for 1-2 minutes. Then add water, sauce and mix well. Cover with a lid and bring this to a boil. Then reduce to a rolling simmer. Simmer for 15-20 minutes until chicken is cooked. At the end, add in green onions.

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Suggested Equipment & Products

Cutting Board

Santoku Knife

Measuring Set

Large Pot 5 Qt

Gochujang

Regular Soy Sauce

Nutrition

Calories: 964kcal | Carbohydrates: 96g | Protein: 49g | Fat: 44g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 1239mg | Potassium: 2510mg | Fiber: 8g | Sugar: 14g | Vitamin A: 5353IU | Vitamin C: 33mg | Calcium: 116mg | Iron: 6mg

Course dinner, lunch

Cuisine asian, korean

Keyword dakbokkeumtang, Dakbokkeumtang Korean Chicken Stew, dakbokkeumtang recipe, korean chicken stew, korean chicken stew recipe, korean chicken stew recipe easy, mild dakbokkeumtang

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