• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Christie at Home
  • Asian Recipes
    • By Region
      • Chinese
      • Filipino
      • Indonesian
      • Japanese
      • Korean
      • Malaysian
      • Singaporean
      • Taiwanese
      • Thai
      • Vietnamese
    • By Course
      • Mains
      • Breakfast
      • Dessert
      • Appetizers/Sides
      • Beverages
      • Snacks
  • Shop
  • Subscribe
  • ABOUT
    • Work with Me
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Asian Recipes
  • Shop
  • About
  • Newsletter Subscription
  • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Asian » Pad See Ew Woon Sen

    Pad See Ew Woon Sen

    Last Modified: November 13, 2021 - Published by: christieathome - Comments: 4 Comments

    Jump to Recipe Jump to Video

    Pad See Ew Woon Sen aka Pad Woon Sen. Delicious, chewy glass noodles covered in a soy oyster sauce accompanied with chicken, leafy greens and a red chilli vinegar that is so easy to make at home!

    Pad See Ew Woon Sen

    My pad woon sen recipe will knock your socks off in terms of taste and I promise that you will LOVE these!

    These pad woon sen noodles only take 30 minutes or less to make and are perfect for lunch or dinner.

    This dish originates from Thailand and the original version usually uses thick flat noodles but I'm using clear mung bean noodles for this recipe.

    Pad See Ew Woon Sen

    These are probably the best pad woon sen I've ever made and I'm so excited to share the recipe with you!

    This dish also pairs deliciously with the chili vinegar which is a total must for a delicious pad see ew flavor! It only requires two ingredients - red chili and white vinegar.

    Other recipes you may like!

    THAI SPICY BASIL FRIED RICE
    SHRIMP PAD THAI
    THAI DRUNKEN NOODLES
    AUTHENTIC CHICKEN PAD THAI
    TOFU EGG PAD THAI

    For this Recipe

    You will need the following pad woon sen ingredients:

    • 150 grams mung bean clear glass vermicelli noodles
    • 2 skinless boneless chicken thighs, sliced thinly
    • 2 eggs, whisked
    • 3 cups Chinese Broccoli or Gai-Lan, chopped
    • 2 tbsp avocado oil
    • 2 tsp garlic, minced
    • ¼ tsp black pepper

    Chicken Marinade

    • 1 tbsp light soy sauce
    • 1 tsp sesame oil
    • ¼ tsp black pepper

    Sauce for Noodles:

    • 2 tbsp soy sauce
    • 2 tsp mushroom dark soy sauce
    • 1 tbsp fish sauce
    • ½ tsp honey or sugar

    Chili Vinegar

    • 1 red chili, finely sliced
    • ¼ cup white vinegar
    red chilli vinegar

    How to make pad woon sen

    1. In a small bowl, whisk together your marinade and marinate the chicken.
    2. In another bowl, soak your noodles for 2 minutes maximum in hot water. Not boiling. Strain and set aside.
    3. In a hot wok or non stick pan, add avocado oil. Fry chicken and garlic together until mostly cooked. Move the chicken aside and fry your eggs. Break the eggs apart.
    4. Then add in the chinese broccoli and noodles. Followed by the sauce ingredients. Mix together until noodles are coated and greens are cooked. Season with black pepper. Serve hot with chili vinegar.

    Where can I find some of these ingredients?

    You can find the clear thin mung bean vermicelli noodles at any asian grocer in the Dried Noodle Aisle. They are clear when cooked. For these noodles, I would not recommend boiling them in hot water as they will turn soggy. So only soak them in hot water for 2 minutes maximum.

    Mung Bean Noodles

    My Passion for Asian Food

    I love Asian food. I actually think it's so incredibly delicious and packed with flavour to hit every single taste bud thanks to the variety of sauces and spices. It's such a treat to have it when I visit Malaysia, my husband's home country.

    I was actually inspired by Marion's Kitchen to make this recipe. If you've not heard of Marion, she's a wonderful YouTuber who shares incredible delicious Asian recipes from Thailand, Hong Kong and South East Asia in general. Her recipes are SO delicious looking and she's really inspired me to want to cook more asian recipes.

    I grew up eating primarily asian food and I miss my mum's cooking. So it's nice to be able to cook more asian cuisine and share it here.

    Give it a try!

    Well I hope you give my homemade Pad See Ew Woon Sen recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my pad woon sen glass noodles, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for the best pad woon sen recipe, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Pad See Ew Woon Sen

    Pad Woon Sen (25-min. Recipe)

    christieathome
    30-minute Pad Woon Sen. They are delicious and will knock your socks off! They originate from Thailand and are perfect for dinner or lunch. Adapted from Marion's Kitchen!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Course dinner, lunch
    Cuisine thai
    Servings 2
    Calories 769 kcal

    Ingredients
      

    • 150 grams mung bean clear glass noodles
    • 2 boneless skinless chicken thighs skinless boneless, sliced thinly
    • 2 eggs whisked
    • 3 cups Gai-Lan chopped
    • 2 tbsp avocado oil
    • 2 tsp garlic minced
    • ¼ tsp black pepper

    Chicken Marinade

    • 1 tbsp regular soy sauce
    • 1 tsp sesame oil
    • ¼ tsp black pepper

    Sauce for Noodles:

    • 2 tbsp regular soy sauce
    • 2 tsp Mushroom Flavoured Dark Soy Sauce
    • 1 tbsp fish sauce
    • ½ tsp Honey or sugar

    Chili Vinegar

    • 1 red chili pepper finely sliced
    • ¼ cup white vinegar

    Instructions
     

    • In a small bowl, whisk together your marinade and marinate the chicken.
    • In another bowl, soak your noodles for 2 minutes maximum in hot water. Not boiling. Strain and set aside.
    • In a hot wok or non stick pan, add avocado oil. Fry chicken and garlic together until mostly cooked. Move the chicken aside and fry your eggs. Break the eggs apart.
    • Then add in the chinese broccoli and noodles. Followed by the sauce ingredients. Mix together until noodles are coated and greens are cooked. Season with black pepper. Serve hot with chili vinegar.

    NOTES

    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

    Suggested Equipment & Products

    Wok
    Non-stick wok
    Measuring Set
    Mixing bowl
    Large Pot 5 Qt
    Keyword best pad woon sen, best pad woon sen recipe, how to make pad woon sen, pad see ew, pad see ew authentic, pad see ew recipe, pad see ew woon sen, pad woon sen noodles, pad woon sen recipe, the best pad see ew recipe
    Nutrition
    Calories: 769kcal | Carbohydrates: 69g | Protein: 30g | Fat: 40g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 274mg | Sodium: 2504mg | Potassium: 494mg | Fiber: 2g | Sugar: 3g | Vitamin A: 544IU | Vitamin C: 33mg | Calcium: 71mg | Iron: 3mg

    Suggested Equipment

    « Rose Shrimp Udon Noodles
    Chocolate Castella Cake »

    Reader Interactions

    Comments

    1. Rebecca Dillon

      April 21, 2020 at 1:47 pm

      5 stars
      What a wonderful dinner idea!

      Reply
      • christieathome

        April 21, 2020 at 4:26 pm

        Thank you so much!

        Reply
    2. Mark

      November 12, 2020 at 3:14 pm

      5 stars
      Absolutely delicious. Will be making again.

      Reply
    3. Never Ending Journeys

      November 16, 2020 at 11:41 am

      5 stars
      Mmmm, I love how this dish has a red chilli vinegar! Looks like such a flavorful combination of ingredients and flavors - I love it!

      Reply

    Enjoyed my recipe? Leave a rated review! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Christie

    Hello! My name is Christie. I enjoy sharing Asian recipes from around the world. So that you can make them from the comfort of your own home. In my spare time, I enjoy spending it with my wonderful husband and two pups.

    More about me →

    Footer

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Footer

    ↑ back to top

    Home

    • Home
    • Asian Recipes
    • Shop
    • Privacy Policy

    Newsletter

    • Sign Up!

    Contact

    • About
    • Work with Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Christie at Home