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    Home » Recipes » Appetizers/Sides » Dill Pickle Potato Salad

    Dill Pickle Potato Salad

    Last Modified: March 15, 2021 - Published by: christieathome - Comments: 5 Comments

    Jump to Recipe Print Recipe

    Dill Pickle Potato Salad. A delicious creamy vegan potato salad that only takes 30 minutes to make.  Perfect as a side dish. 

    Vegan Dill Pickle Potato Salad

    Potato salad is one of my favourite side dishes to have. It's creamy, filling and can be full of flavour if you season it right. I thought why not kick it up a notch by adding more flavour with dill pickles, pickle juice and dill along with many other spices and additions!

    This is also probably the best dill pickle potato salad I've ever made and I'm very excited to share the recipe with you!

    Vegan Dill Pickle Potato Salad

    Other recipes you may like!

    Lemon Dill Potato Salad
    Lemon Dill Potato Cucumber Salad
    Roasted Potato Caesar Salad
    Creamy Herb Potato Salad
    Warm Potato Dill Egg Salad

    Vegan Dill Pickle Potato Salad

    For this recipe

    You will need the following ingredients for my dill and pickle potato salad:

    • 1.5 lbs red baby potatoes quartered & skin on
    • ½ cup fresh dill finely chopped
    • 2 stalks of green onion finely chopped
    • ¼ medium red onion diced
    • ½ cup dill pickles finely chopped
    • 1 tsp dill pickle juice
    • Juice of 1 lemon
    • 2 tsp apple cider vinegar
    • 1 tsp Dijon mustard
    • ¼ tsp of garlic powder
    • ¼ tsp paprika powder
    • 1 tsp salt
    • Pepper to taste
    • ½ cup vegan mayo

    I'm using EarthFresh organic baby red potatoes. Since the potatoes are baby-sized, they cook within 10-12 minutes!  It's best to let the flavours soak in overnight for optimal taste.  For the vegan mayo, I'm using called Follow Your Heart Vegenaise. 

    How to make dill pickle potato salad

    1. Prepare your ingredients as listed above. Bring a medium pot of water to boil. Add in your chopped baby potatoes (with skin on). Boil for 10-12 minutes until you can poke a fork through it with ease. Strain the potatoes in a colander.
    2. In a large mixing bowl, add in hot potatoes in. While they are hot, add in all remaining ingredients starting with the fresh dill, red onions, and green onions. Followed by dill pickles, pickle juice, lemon juice, apple cider vinegar, mustard, all the spices, and vegan mayo.
    3. Gently mix together with a spatula until well combined. For optimal taste, store in the fridge for a couple of hours or overnight. But if you're impatient like me, you can enjoy right away!
    Vegan Dill Pickle Potato Salad

    On a Personal Note

    I hope you all are doing well! This blog has been really keeping me occupied and I absolutely love it. I love creating new recipes for you all that are delicious and interesting. The best part about recipe blogging is actually when you guys make my recipes and share them with me! It actually brings a huge smile to my face!

    Other parts about recipe blogging that I love are creating new dishes that are delicious! I'm not talking like "mm that's yum". I'm talking, "oh my goodness, there's a dance party in my mouth!" good. To the point where my eyes roll to the back of my head good.

    When I experience those moments of food euphoria, I am so excited to share those recipes! And this my friends was one of those dishes. I have to admit this the best dill pickle potato salad and I hope you give it a try!

    Give it a try!

    Well I hope you give my Dill Pickle Potato Salad recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this creamy dill pickle potato salad, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my vegan potato salad with dill pickle, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Vegan Dill Pickle Potato Salad

    Vegan Dill Pickle Potato Salad (30-min. Recipe)

    christieathome
    A delicious creamy vegan potato salad that only takes 30 minutes to make.  Perfect as a side dish. It's also really easy to make!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Side Dish
    Cuisine American
    Servings 4
    Calories 324 kcal

    Ingredients
      

    • 1.5 lbs baby potatoes red kind, quartered & skin on
    • ½ cup fresh dill finely chopped
    • 2 stalks green onion finely chopped
    • ¼ red onion diced
    • ½ cup dill pickles finely chopped
    • 1 tsp dill pickle juice
    • 2 tbsp lemon juice
    • 2 tsp apple cider vinegar
    • 1 tsp Dijon mustard
    • ¼ tsp garlic powder
    • ¼ tsp paprika
    • 1 tsp salt
    • Black pepper to taste
    • ½ cup Vegan Mayonnaise

    Instructions
     

    • Prepare your ingredients as listed above. Bring a medium pot of water to boil. Add in your chopped baby potatoes (with skin on). Boil for 10-12 minutes until you can poke a fork through it with ease. Strain the potatoes in a colander.
    • In a large mixing bowl, add in hot potatoes in. While they are hot, add in all remaining ingredients starting with the fresh dill, red onions, and green onions. Followed by dill pickles, pickle juice, lemon juice, apple cider vinegar, mustard, all the spices, and vegan mayo.
    • Gently mix together with a spatula until well combined. For optimal taste, store in the fridge for a couple of hours or overnight. But if you're impatient like me, you can enjoy right away!

    NOTES

    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

    Suggested Equipment & Products

    Large Pot 5 Qt
    Steel Colander
    Measuring Set
    Cutting Board
    Santoku Knife
    Mixing bowl
    Keyword dill and pickle potato salad, dill pickle potato salad, dill pickle potato salad recipe, potato salad, the best dill pickle potato salad, vegan potato salad
    Nutrition
    Calories: 324kcal | Carbohydrates: 35g | Protein: 4g | Fat: 18g | Saturated Fat: 2g | Sodium: 946mg | Potassium: 817mg | Fiber: 4g | Sugar: 2g | Vitamin A: 560IU | Vitamin C: 44mg | Calcium: 48mg | Iron: 2mg

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    Reader Interactions

    Comments

    1. marcia

      July 18, 2018 at 9:03 pm

      Delicious! i had already cooked 6 russet potatoes, so used them in this recipe. I'm taking the potato salad to a Vegan Potluck at the beach tonight. I was looking for a potato salad recipe with dill pickles (instead of sweet pickle relish) and this turned out to be just what I was looking for.

      Reply
      • Christie

        July 18, 2018 at 9:59 pm

        Wow thanks so much for your kind comment! I really appreciate that and I'm so glad you enjoyed the recipe! I love dill pickles and i find they have so much to offer in terms of flavour. Have a great time enjoying my potato salad on the beach tonight!

        Reply
    2. Tally

      April 03, 2020 at 11:08 am

      5 stars
      This was absolutely creamy, tasty and simple to make! I will be making again.

      Reply
    3. SueT

      November 13, 2020 at 12:52 am

      5 stars
      I made this and received amazing comments about the tangy taste from the lemon and dill pickles/juice. Thank you for a fabulous recipe.

      Reply
      • christieathome

        November 13, 2020 at 12:54 am

        Thank you so much for your kind comment! I am so glad you enjoyed my recipe! Have a lovely one!

        Reply

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    Christie

    Hello! My name is Christie. I enjoy sharing Asian recipes from around the world. So that you can make them from the comfort of your own home. In my spare time, I enjoy spending it with my wonderful husband and two pups.

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