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    Home » Recipes » Italian

    Zucchini Mushroom Tomato Pasta

    Last Modified: August 2, 2023 - Published by: christieathome

    Jump to Recipe

    Zucchini Mushroom Tomato Pasta.  This delicious, vegan and quick pasta dish is great for dinner or for those long days after work. It only takes 15-20 minutes or less to cook and 10 minutes to prepare. 

    My zucchini tomato mushroom pasta recipe is a light sauced pasta so don't expect a soup-load of sauce on your plate. 

    It's loaded with organic zucchini, cremini mushrooms, cherry tomatoes, white wine, fresh basil and lots of spaghettini pasta!  The flavour is strong even though it's a light sauced pasta.  

    Zucchini Mushroom Tomato Pasta

    Other related recipes you may like!

    Sneaky Veggie Tomato Pasta 
    Turkey Bolognese Pasta
    Basil Pesto Chicken Pasta

    For this recipe

    You will need the following ingredients for my zucchini tomato mushroom recipe:

    • 1 pint organic cherry tomatoes halved
    • 1 pint organic cremini mushrooms sliced
    • 2 zucchinis diced
    • 1 handful of fresh basil leaves roughly chopped
    • 3 cloves of garlic minced
    • ½ cup good quality white wine
    • 3 tbsp organic extra virgin olive oil
    • ¼ cup reserved hot pasta water
    • 400-450 grams or 1 box of spaghettini
    • Salt to taste

    How to make this easy zucchini tomato pasta

    1. Prepare your ingredients as listed above.
    2. In a large pot filled with water, season with some salt. Boil your pasta according to package instructions (9 minutes, approximately). Don't forget to reserve ¼ cup hot pasta water. Drain pasta in a colander and set aside.
    3. Meanwhile in another large pan set on medium heat, add in olive oil and minced garlic. Cook until fragrant and then immediately add in tomatoes, mushrooms and zucchini. Fry until veggies are soft and mushrooms are browned, about 7 minutes. Pour in white wine and let this simmer out for 1 minute. Then pour in reserved pasta water.
    4. Throw in the chopped fresh basil leaves. Season with salt to taste. Remove the sauce off the heat. Pour in pasta and combine well. Serve immediately and enjoy!

    About Barilla Pasta

    For my zucchini pasta with tomato mushroom sauce, I'm using Barilla Spaghettini pasta.  They're my favourite brand for pasta because it's delicious and it never fails me.  They are also huge on sustainability and ensuring that their manufacturing and business practices are aimed to lower water, energy consumption and CO2 gas emissions. 

    I'm also using Terra Delyssa organic extra virgin olive oil. I’ve been trying to support more sustainable companies like this. I hope more companies follow in this direction by making their manufacturing processes more efficient. It’s important for our environment and hopefully we as consumers can support companies who care about environmental initiatives.

    Well I hope you give this delicious courgette mushroom tomato pasta a try! It always excites me when you guys make my recipes and I hope this is one you try

    Disclaimer: I am not sponsored by any companies listed in this post. I just really enjoy their products.

    Give it a try!

    Well I hope you give my Zucchini Mushroom Tomato Pasta recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this tomato pasta with mushroom and zucchini, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for courgette mushroom tomato pasta, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Zucchini Mushroom Tomato Pasta

    Zucchini Mushroom Tomato Pasta (30-min. Recipe)

    christieathome
    Zucchini Mushroom Tomato Pasta.  This delicious, vegan and quick pasta dish is great for dinner or for those long days after work. It only takes 15-20 minutes or less to cook and 10 minutes to prepare. 
    5 from 6 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course dinner, lunch
    Cuisine Italian
    Servings 4
    Calories per serving 556 kcal

    Ingredients
      

    • 1 pint cherry tomato halved
    • 1 pint cremini mushrooms sliced
    • 2 zucchinis diced
    • ½ cup fresh basil leaves roughly chopped
    • 3 cloves garlic minced
    • ½ cup white wine
    • 3 tablespoon extra virgin olive oil
    • ¼ cup reserved hot pasta water
    • 400-450 grams spaghettini
    • Salt to taste

    Instructions
     

    • Prepare your ingredients as listed above.
    • In a large pot filled with water, season with some salt. Boil your pasta according to package instructions (9 minutes, approximately). Don't forget to reserve ¼ cup hot pasta water. Drain pasta in a colander and set aside.
    • Meanwhile in another large pan set on medium heat, add in olive oil and minced garlic. Cook until fragrant and then immediately add in tomatoes, mushrooms and zucchini. Fry until veggies are soft and mushrooms are browned, about 7 minutes. Pour in white wine and let this simmer out for 1 minute. Then pour in reserved pasta water.
    • Throw in the chopped fresh basil leaves. Season with salt to taste. Remove the sauce off the heat. Pour in pasta and combine well. Serve immediately and enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

    Suggested Equipment & Products

    Large Pot 5 Qt
    Steel Colander
    Large Non-Stick Pan
    Measuring Set
    Santoku Knife
    Cutting Board
    Nutrition
    Calories: 556kcal | Carbohydrates: 89g | Protein: 19g | Fat: 13g | Saturated Fat: 2g | Sodium: 36mg | Potassium: 1306mg | Fiber: 6g | Sugar: 10g | Vitamin A: 933IU | Vitamin C: 46mg | Calcium: 83mg | Iron: 3mg

    Suggested Equipment

    More Italian

    • Kimchi Cream Pasta
    • Creamy Rose Bacon Udon
    • Garlic Butter Shrimp Udon
    • rose shrimp udon noodles
      Rose Shrimp Udon Noodles

    Reader Interactions

    Comments

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      Recipe Rating




    1. Leanne | Crumb Top Baking

      February 24, 2018 at 9:13 pm

      5 stars

      Pasta is definitely a quick and easy weeknight dinner! Love that you kept this fresh and light with the veggies and white wine! Happy weekend Christie!

      Reply
      • Christie

        February 28, 2018 at 4:23 pm

        Thank you so much Leanne!! Love how quick and easy pasta dinners can be 🙂

        Reply
    2. Molly

      March 26, 2020 at 2:29 pm

      5 stars
      This was absolutely delicious and so light in taste! I loved it.

      Reply
    3. Brian

      April 03, 2020 at 11:09 am

      5 stars
      Very tasty, simple and healthy! I loved it.

      Reply
    4. Lois Conyers

      November 18, 2021 at 7:24 pm

      5 stars
      This recipe was so easy, fast and delicious! Thank you! I added some fresh spinach for an extra pop of colour and grated parmesan cheese.

      Reply
      • christieathome

        November 18, 2021 at 9:10 pm

        Thank you so much for making my recipe Lois! Glad you enjoyed it with the spinach and grated parmesan! YUM!

        Reply
    5. Johanna

      June 21, 2023 at 3:07 pm

      5 stars
      Easy and delicious! Used items in my kitchen now >

      Reply
      • christieathome

        June 21, 2023 at 5:27 pm

        Awesome! Thanks so much for making my recipe, Johanna!

        Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 800k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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