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    Home » Recipes » Italian » Tomato Basil Zucchini Pasta

    Tomato Basil Zucchini Pasta

    Last Modified: March 15, 2021 - Published by: christieathome - Comments: 2 Comments

    Jump to Recipe Print Recipe

    Tomato Basil Zucchini Pasta. Delicious, satisfying and vegan! A perfect meatless meal for dinner or lunch. Ready in 25 minutes.

    I’m sharing a very simple and delicious light tomato basil zucchini noodles recipe. It’s not heavy on the sauce, in fact it’s very light.

    But it’s got the most subtle tomato basil flavour with a hint of garlic with delicious zucchini slices.

    My zucchini tomato basil pasta recipe takes only 10 minutes to prepare and only 15 minutes to cook. Not bad for a weekday meal after a long day at work.

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    For this recipe

    You'll need the following ingredients for this basil tomato zucchini pasta:

    • 1 box or 454 grams of spaghettini pasta
    • 2 pints organic cherry tomatoes, halved
    • 1 organic zucchini, sliced
    • 1 handful organic basil leaves, roughly chopped
    • 6 garlic cloves, sliced
    • ½ cup hot pasta water
    • 1 tsp salt
    • 3 tbsp organic extra virgin olive oil
    • Optional: nutritional yeast as the “parmigiana reggiano”

    I’m using non-GMO Barilla pasta, organic and local tomatoes, zucchinis, basil and garlic. I’m also using Terra Delyssa organic olive oil.

    How to make this

    1. Boil your pasta and sliced zucchini in the same pot for 5 minutes. Reserve ½ cup of the pasta water for later. Strain pasta and zucchini in a colander.
    2. In a large pan set on medium heat, fry garlic until fragrant. Quickly add cherry tomatoes and season with salt. Sautéed tomatoes until they release their juices creating a sauce.  Pour in the hot pasta water and add fresh basil.
    3. Throw in pasta and zucchini. Mix well.  Serve immediately and enjoy!
    tomato basil zucchini pasta

    Give it a try!

    Well I hope you give my Tomato Basil Zucchini Pasta recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    tomato basil zucchini pasta

    Tomato Basil Zucchini Pasta (25-min. Recipe)

    christieathome
    Tomato Basil Zucchini Pasta. Delicious, satisfying and vegan! A perfect meatless meal for dinner or lunch. Ready in 25 minutes.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course dinner, lunch
    Cuisine Italian
    Servings 4
    Calories 572 kcal

    Ingredients
      

    • 454 grams spaghettini
    • 2 pints cherry tomato halved
    • 1 zucchini sliced
    • ½ cup basil leaves roughly chopped
    • 6 cloves garlic sliced
    • ½ cup hot pasta water
    • 1 tsp salt
    • 3 tbsp extra virgin olive oil
    • Optional: nutritional yeast

    Instructions
     

    • Boil your pasta and sliced zucchini in the same pot for 5 minutes. Reserve ½ cup of the pasta water for later. Strain pasta and zucchini in a colander.
    • In a large pan set on medium heat, fry garlic until fragrant. Quickly add cherry tomatoes and season with salt. Sauteed tomatoes until they release their juices creating a sauce.  Pour in the hot pasta water and add fresh basil.
    • Throw in pasta and zucchini. Mix well.  Serve immediately and enjoy!

    NOTES

    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

    Suggested Equipment & Products

    Large Non-Stick Pan
    Large Pot 5 Qt
    Measuring Set
    Steel Colander
    Keyword basil tomato zucchini pasta, tomato basil zucchini noodles, Tomato Basil Zucchini Pasta, tomato zucchini basil pasta sauce, zucchini pasta basil tomato, zucchini tomato basil pasta recipe
    Nutrition
    Calories: 572kcal | Carbohydrates: 97g | Protein: 18g | Fat: 13g | Saturated Fat: 2g | Sodium: 619mg | Potassium: 924mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1414IU | Vitamin C: 65mg | Calcium: 72mg | Iron: 4mg
    « Dill Lime Chicken
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    Reader Interactions

    Comments

    1. Jason

      November 12, 2020 at 6:54 pm

      5 stars
      Light, refreshing and so good. This has become a staple in my home.

      Reply
    2. Heidi | The Frugal Girls

      July 20, 2021 at 4:33 pm

      A dinner that takes less than 30 minutes to prepare and helps me use fresh zucchini in season right now... I think I am in love!

      Reply

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    Christie

    Hello! My name is Christie. I enjoy sharing Asian recipes from around the world. So that you can make them from the comfort of your own home. In my spare time, I enjoy spending it with my wonderful husband and two pups.

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