Tuna Kimchi Jjigae

Tuna Kimchi Jjigae for one. Savoury, delicious, warm and comforting. The perfect accompaniment to rice and serves well for dinner or lunch.

This tuna kimchi soup recipe is one of my favourite Korean recipes. I love it so much especially on a cold day when I want to be instantly warmed up!

The tuna combined with the spicy kimchi broth and onions makes this dish one that you need to try if you love Korean food as much as I do. It's so good served with steamed rice and more kimchi!

Other Recipes You May Like!

Korean Tofu Kimchi Jiggae
Dakbokkeumtang Chicken Stew

This tuna kimchi jjigae recipe was adapted from Seonkyoung Longest. She is one of the second queens of Korean cuisine aside from Maangchi. I love her recipes so much and she's one you need to check out. She also has a great YouTube Channel.

I removed a couple ingredients to make this more accessible and changed the ingredient measurements.

For this Recipe

You will need the following ingredients for this tuna kimchi stew recipe:

Kimchi
Canned Tuna (Korean brand is suggested)
White Onion
Green Onion
Chicken Broth or Veggie Broth
Avocado oil
Kimchi Juice

How to make tuna kimchi jjigae

1. In a small pot, sauteed your kimchi, garlic and onions in avocado oil.
2. Then pour in stock, kimchi juice and add some green onions to the pot. Bring to a boil and then simmer for 20 minutes covered.
3. Remove the pot off the stove and top off with fresh green onions and canned tuna with oil into your stew. Pair with steamed rice.

Give it a try!

Well I hope you give my Tuna Kimchi Jjigae recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this Korean tuna kimchi jjigae, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my kimchi tuna soup jjigae, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

Disclaimer: I am not sponsored by the companies listed in this blog.

Tuna Kimchi Jjigae for One (25-min. Recipe)

christieathome

Tuna Kimchi Jjigae. Savoury, delicious, warm and comforting. The perfect accompaniment to rice and serves well for dinner or lunch.

5 from 7 votes

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course dinner, lunch

Cuisine korean

Servings 1

Calories 368 kcal

Ingredients

  

1x2x3x

• 1 tsp avocado oil
• 1 cup kimchi sliced into bite size pieces
• 1 onion sliced
• 1 tsp garlic
• 1 stalks green onion cut into 1 inch long pieces
• ¼ cup kimchi juice
• 1 ½ cups chicken stock or vegetable stock
• 1 can tuna in oil

Instructions

 

• In a small pot, sauteed your kimchi, garlic and onions in avocado oil.
• Then pour in stock, kimchi juice and add some green onions to the pot. Bring to a boil and then simmer for 20 minutes covered.
• Remove the pot off the stove and top off with fresh green onions and canned tuna with oil into your stew. Pair with steamed rice.

Suggest Equipment & Products

Cutting Board

Santoku Knife

Measuring Set

Small pot

Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me @christieathome and hashtag #christieathome so I can share it on social media!

Notes

Adapted from Seonkyounglongest.com

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Nutrition

Calories: 368kcal | Carbohydrates: 25g | Protein: 44g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 942mg | Potassium: 888mg | Fiber: 2g | Sugar: 11g | Vitamin A: 230IU | Vitamin C: 12mg | Calcium: 79mg | Iron: 4mg