Vegan Kimchi Fries. So delicious, easy to make and totally satisfying. Perfect as a side dish for dinner or lunch or as a filling snack. Takes 50 minutes to make but totally worth it!
These thick-cut fries topped off with some vegan store bought kimchi, vegan mayo and green onions is such an amazing and simple combination that will blow your socks off.
This easy kimchi fries recipe is definitely one I keep returning back to because it's so delicious and really simple to make!
One night when I was super hungry, I had some leftover thick cut fries that I made from scratch earlier. I wanted to fancy them up so I added some kimchi, mayo and some green onions and my taste buds went to heaven!
If you're not a fan of fermented cabbage then this kimchi fries recipe is not for you. But if you are, then you will love my vegan kimchi and fries dish!
Other recipes you may like!
Kimchi Sweet Potatoes Fries
Fries Supreme
Curry Lime Fries
Vegan Currywurst Fries
For this Recipe
You'll need the following kimchi fries ingredients:
- 8 organic yellow russet potatoes with skin on & sliced into thick cut fries
- 1 tbsp avocado oil
- ¾ tsp garlic powder
- ¾ tsp paprika powder
- Vegan Mayonnaise as much as desired
- 1 cup Vegan Kimchi or as much as desired
How to make Kimchi Fries
- Preheat your oven to 450 degrees F.
- On a large lined baking sheet, spread your thick cut fries. Add oil, paprika powder, and garlic powder overtop. Using your hands, massage the oil and spices into the fries until well coated. Bake for 35 minutes on the middle rack, flipping them halfway through.
- Remove fries from oven and transfer them to a large plate. Top off with vegan mayo, vegan kimchi and green onions. Serve while hot and enjoy!
Tips
- I would not recommended seasoning your fries with salt as the kimchi is pretty salt as it is.
- Place your fries on the middle rack when baking
- I would highly recommend lining your baking sheet with a reusable baking liner so the fries do not stick. I use these liners by Unstick
Where can I find vegan kimchi and vegan mayo?
Vegan Kimchi can be found at your Korean grocer. It is a specific item but a lot of korean grocers carry it now as more people are becoming vegan. I use vegan kimchi by the brand Pulmuone.
Vegan mayo can be found at most major Canadian grocers. I use Vegenaise by Follow your Heart.
Am I vegan?
No. I don't believe in labelling how I eat. However, I do love to enjoy a good meatless meal every now and then while also honouring my body's needs. I tried going vegan a couple of years back and it was incredibly challenging physically and emotionally.
I felt very restricted from eating what I wanted and I decided it was not for me as much as I wanted to help the environment by reducing my carbon footprint. However, I have a great respect for those who are and if you are able to do it properly, then good for you!
Give it a try!
Well I hope you give my Vegan Kimchi Fries a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this vegan kimchi french fries, please share it with your family and friends or on social media! If you make recipes, take a picture of it and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my homemade kimchi fries, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs
Easy Vegan Kimchi Fries
Ingredients
- 8 russet potatoes with skin on & sliced into thick cut fries
- 1 tbsp avocado oil
- ¾ tsp garlic powder
- ¾ tsp paprika
- Vegan Mayonnaise as much as desired
- 1 cup Vegan Kimchi or as much as desired
Instructions
- Preheat your oven to 450 degrees F.
- On a large lined baking sheet, spread your thick cut fries. Add oil, paprika powder, and garlic powder overtop. Using your hands, massage the oil and spices into the fries until well coated. Bake for 35 minutes on the middle rack, flipping them halfway through.
- Remove fries from oven and transfer them to a large plate. Top off with vegan mayo, vegan kimchi and green onions. Serve while hot and enjoy!
OMG kimchi on fries?! Talk about the ultimate gut health combo! PS-- I'm currently growing some green onion seeds hehe
Thanks so much Rosemary! It was so good and easy to make! I love that you're growing some green onions!
What a great way to take fries to the next level! Love this idea and love that it's vegan too! 🙂
Thanks Sherri! It was really delish and so easy to make!
Christie,
These fries look so satisfying and the fact they can be made as a finning snack during this lockdown is a big help.
Thank you for such an amazing recipe.
Thanks Haseena! They were incredibly easy to make too! Hope you have a great day!
Christie
I tried making these fries the other day and damn they were delicious! I couldn't stop myself.
Thanks so much Molly! I really appreciate that!
I am craving these - they are so delicious. Such a great recipe and wonderful combination!
Thanks so much Alex!!! It was really delicious.
This looks absolutely delicious! <3
Thanks Rebecca!
Thank you so much for this recipe Christie!!! When u think fries couldn’t get better u come and say Hey!!! Throw some Kimchi on top!! Lol!! Just loved it 🙂
Thanks so much Josefina! Haha yes you're so right! It's so simple too. Have a great weekend and thanks again!
I can't wait to try these out - I absolutely loooove this idea! Awesome as always , Christie!
Thanks so much Abhijna! I really appreciate your kind comment and I can't wait to see how they turn out 🙂 Have a great weekend my friend!
I loved your idea to use avocado oil, this is such a great alternative to regular oils! 💕