Vegan Kimchi Fries

Vegan Kimchi Fries. So delicious, easy to make and totally satisfying. Perfect as a side dish for dinner or lunch or as a filling snack. Takes 50 minutes to make but totally worth it!

These thick-cut fries topped off with some vegan store bought kimchi, vegan mayo and green onions is such an amazing and simple combination that will blow your socks off.

This easy kimchi fries recipe is definitely one I keep returning back to because it's so delicious and really simple to make!

One night when I was super hungry, I had some leftover thick cut fries that I made from scratch earlier. I wanted to fancy them up so I added some kimchi, mayo and some green onions and my taste buds went to heaven!

If you're not a fan of fermented cabbage then this kimchi fries recipe is not for you. But if you are, then you will love my vegan kimchi and fries dish!

Other recipes you may like!

Kimchi Sweet Potatoes Fries
Fries Supreme
Curry Lime Fries
Vegan Currywurst Fries

For this Recipe

You'll need the following kimchi fries ingredients:

• 8 organic yellow russet potatoes with skin on & sliced into thick cut fries
• 1 tbsp avocado oil
• ¾ tsp garlic powder
• ¾ tsp paprika powder
• Vegan Mayonnaise as much as desired
• 1 cup Vegan Kimchi or as much as desired

How to make Kimchi Fries

1. Preheat your oven to 450 degrees F.
2. On a large lined baking sheet, spread your thick cut fries. Add oil, paprika powder, and garlic powder overtop. Using your hands, massage the oil and spices into the fries until well coated. Bake for 35 minutes on the middle rack, flipping them halfway through.
3. Remove fries from oven and transfer them to a large plate. Top off with vegan mayo, vegan kimchi and green onions. Serve while hot and enjoy!

Tips

• I would not recommended seasoning your fries with salt as the kimchi is pretty salt as it is.
• Place your fries on the middle rack when baking
• I would highly recommend lining your baking sheet with a reusable baking liner so the fries do not stick. I use these liners by Unstick

Where can I find vegan kimchi and vegan mayo?

Vegan Kimchi can be found at your Korean grocer. It is a specific item but a lot of korean grocers carry it now as more people are becoming vegan. I use vegan kimchi by the brand Pulmuone.

Vegan mayo can be found at most major Canadian grocers. I use Vegenaise by Follow your Heart.

Am I vegan?

No. I don't believe in labelling how I eat. However, I do love to enjoy a good meatless meal every now and then while also honouring my body's needs. I tried going vegan a couple of years back and it was incredibly challenging physically and emotionally.

I felt very restricted from eating what I wanted and I decided it was not for me as much as I wanted to help the environment by reducing my carbon footprint. However, I have a great respect for those who are and if you are able to do it properly, then good for you!

Give it a try!

Well I hope you give my Vegan Kimchi Fries a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this vegan kimchi french fries, please share it with your family and friends or on social media! If you make recipes, take a picture of it and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my homemade kimchi fries, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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Easy Vegan Kimchi Fries

christieathome

Vegan Kimchi Fries. So delicious, easy to make and totally satisfying. Perfect as a side dish for dinner or lunch or as a filling snack. Takes 50 minutes to make.

5 from 9 votes

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Prep Time 10 mins

Cook Time 35 mins

Total Time 50 mins

Course Side Dish, Snack

Cuisine korean

Servings 2

Calories 739 kcal

Ingredients

  

1x2x3x

• 8 russet potatoes with skin on & sliced into thick cut fries
• 1 tbsp avocado oil
• ¾ tsp garlic powder
• ¾ tsp paprika
• Vegan Mayonnaise as much as desired
• 1 cup Vegan Kimchi or as much as desired

Instructions

 

• Preheat your oven to 450 degrees F.
• On a large lined baking sheet, spread your thick cut fries. Add oil, paprika powder, and garlic powder overtop. Using your hands, massage the oil and spices into the fries until well coated. Bake for 35 minutes on the middle rack, flipping them halfway through.
• Remove fries from oven and transfer them to a large plate. Top off with vegan mayo, vegan kimchi and green onions. Serve while hot and enjoy!

Suggest Equipment & Products

Baking Sheet

Baking Liner

Measuring Set

Cutting Board

Santoku Knife

Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me @christieathome and hashtag #christieathome so I can share it on social media!

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Nutrition

Calories: 739kcal | Carbohydrates: 155g | Protein: 18g | Fat: 8g | Saturated Fat: 1g | Sodium: 43mg | Potassium: 3570mg | Fiber: 11g | Sugar: 5g | Vitamin A: 66IU | Vitamin C: 51mg | Calcium: 112mg | Iron: 7mg

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