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    Home » Recipes » Appetizers/Sides » Vegan Kimchi Fries

    Vegan Kimchi Fries

    Last Modified: March 15, 2021 - Published by: christieathome - Comments: 17 Comments

    Jump to Recipe Print Recipe

    Vegan Kimchi Fries. So delicious, easy to make and totally satisfying. Perfect as a side dish for dinner or lunch or as a filling snack. Takes 50 minutes to make but totally worth it!

    These thick-cut fries topped off with some vegan store bought kimchi, vegan mayo and green onions is such an amazing and simple combination that will blow your socks off.

    Vegan Kimchi Fries

    This easy kimchi fries recipe is definitely one I keep returning back to because it's so delicious and really simple to make!

    One night when I was super hungry, I had some leftover thick cut fries that I made from scratch earlier. I wanted to fancy them up so I added some kimchi, mayo and some green onions and my taste buds went to heaven!

    If you're not a fan of fermented cabbage then this kimchi fries recipe is not for you. But if you are, then you will love my vegan kimchi and fries dish!

    Other recipes you may like!

    Kimchi Sweet Potatoes Fries
    Fries Supreme
    Curry Lime Fries
    Vegan Currywurst Fries

    For this Recipe

    You'll need the following kimchi fries ingredients:

    • 8 organic yellow russet potatoes with skin on & sliced into thick cut fries
    • 1 tbsp avocado oil
    • ¾ tsp garlic powder
    • ¾ tsp paprika powder
    • Vegan Mayonnaise as much as desired
    • 1 cup Vegan Kimchi or as much as desired

    How to make Kimchi Fries

    1. Preheat your oven to 450 degrees F.
    2. On a large lined baking sheet, spread your thick cut fries. Add oil, paprika powder, and garlic powder overtop. Using your hands, massage the oil and spices into the fries until well coated. Bake for 35 minutes on the middle rack, flipping them halfway through.
    3. Remove fries from oven and transfer them to a large plate. Top off with vegan mayo, vegan kimchi and green onions. Serve while hot and enjoy!

    Tips

    • I would not recommended seasoning your fries with salt as the kimchi is pretty salt as it is.
    • Place your fries on the middle rack when baking
    • I would highly recommend lining your baking sheet with a reusable baking liner so the fries do not stick. I use these liners by Unstick

    Where can I find vegan kimchi and vegan mayo?

    Vegan Kimchi can be found at your Korean grocer. It is a specific item but a lot of korean grocers carry it now as more people are becoming vegan. I use vegan kimchi by the brand Pulmuone.

    Vegan mayo can be found at most major Canadian grocers. I use Vegenaise by Follow your Heart.

    Vegan Kimchi Fries

    Am I vegan?

    No. I don't believe in labelling how I eat. However, I do love to enjoy a good meatless meal every now and then while also honouring my body's needs. I tried going vegan a couple of years back and it was incredibly challenging physically and emotionally.

    I felt very restricted from eating what I wanted and I decided it was not for me as much as I wanted to help the environment by reducing my carbon footprint. However, I have a great respect for those who are and if you are able to do it properly, then good for you!

    Give it a try!

    Well I hope you give my Vegan Kimchi Fries a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this vegan kimchi french fries, please share it with your family and friends or on social media! If you make recipes, take a picture of it and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my homemade kimchi fries, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Vegan Kimchi Fries

    Easy Vegan Kimchi Fries

    christieathome
    Vegan Kimchi Fries. So delicious, easy to make and totally satisfying. Perfect as a side dish for dinner or lunch or as a filling snack. Takes 50 minutes to make.
    5 from 9 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 50 mins
    Course Side Dish, Snack
    Cuisine korean
    Servings 2
    Calories 739 kcal

    Ingredients
      

    • 8 russet potatoes with skin on & sliced into thick cut fries
    • 1 tbsp avocado oil
    • ¾ tsp garlic powder
    • ¾ tsp paprika
    • Vegan Mayonnaise as much as desired
    • 1 cup Vegan Kimchi or as much as desired

    Instructions
     

    • Preheat your oven to 450 degrees F.
    • On a large lined baking sheet, spread your thick cut fries. Add oil, paprika powder, and garlic powder overtop. Using your hands, massage the oil and spices into the fries until well coated. Bake for 35 minutes on the middle rack, flipping them halfway through.
    • Remove fries from oven and transfer them to a large plate. Top off with vegan mayo, vegan kimchi and green onions. Serve while hot and enjoy!

    NOTES

    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

    Suggested Equipment & Products

    Baking Sheet
    Baking Liner
    Measuring Set
    Cutting Board
    Santoku Knife
    Keyword easy kimchi fries recipe, homemade kimchi fries, kimchi and fries, kimchi fries, kimchi fries recipe, kimchi fries recipe vegan, kimchi fries vegan, vegan kimchi fries
    Nutrition
    Calories: 739kcal | Carbohydrates: 155g | Protein: 18g | Fat: 8g | Saturated Fat: 1g | Sodium: 43mg | Potassium: 3570mg | Fiber: 11g | Sugar: 5g | Vitamin A: 66IU | Vitamin C: 51mg | Calcium: 112mg | Iron: 7mg

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    Reader Interactions

    Comments

    1. Rosemary Squires

      April 09, 2020 at 1:27 pm

      5 stars
      OMG kimchi on fries?! Talk about the ultimate gut health combo! PS-- I'm currently growing some green onion seeds hehe

      Reply
      • christieathome

        April 24, 2020 at 5:52 pm

        Thanks so much Rosemary! It was so good and easy to make! I love that you're growing some green onions!

        Reply
    2. Sherri

      April 10, 2020 at 12:29 pm

      5 stars
      What a great way to take fries to the next level! Love this idea and love that it's vegan too! 🙂

      Reply
      • christieathome

        April 24, 2020 at 5:53 pm

        Thanks Sherri! It was really delish and so easy to make!

        Reply
    3. LetsCurry

      April 10, 2020 at 9:03 pm

      5 stars
      Christie,

      These fries look so satisfying and the fact they can be made as a finning snack during this lockdown is a big help.

      Thank you for such an amazing recipe.

      Reply
      • christieathome

        April 11, 2020 at 3:13 pm

        Thanks Haseena! They were incredibly easy to make too! Hope you have a great day!
        Christie

        Reply
    4. Molly

      April 14, 2020 at 3:45 pm

      5 stars
      I tried making these fries the other day and damn they were delicious! I couldn't stop myself.

      Reply
      • christieathome

        April 24, 2020 at 5:53 pm

        Thanks so much Molly! I really appreciate that!

        Reply
    5. Alex

      April 15, 2020 at 7:39 pm

      5 stars
      I am craving these - they are so delicious. Such a great recipe and wonderful combination!

      Reply
      • christieathome

        April 20, 2020 at 11:25 am

        Thanks so much Alex!!! It was really delicious.

        Reply
    6. Rebecca Dillon

      April 22, 2020 at 3:42 pm

      5 stars
      This looks absolutely delicious! <3

      Reply
      • christieathome

        April 24, 2020 at 5:53 pm

        Thanks Rebecca!

        Reply
    7. Josefina

      April 23, 2020 at 7:10 pm

      5 stars
      Thank you so much for this recipe Christie!!! When u think fries couldn’t get better u come and say Hey!!! Throw some Kimchi on top!! Lol!! Just loved it 🙂

      Reply
      • christieathome

        April 24, 2020 at 5:12 pm

        Thanks so much Josefina! Haha yes you're so right! It's so simple too. Have a great weekend and thanks again!

        Reply
    8. Abhijna Harvu

      April 24, 2020 at 8:25 pm

      5 stars
      I can't wait to try these out - I absolutely loooove this idea! Awesome as always , Christie!

      Reply
      • christieathome

        April 24, 2020 at 8:39 pm

        Thanks so much Abhijna! I really appreciate your kind comment and I can't wait to see how they turn out 🙂 Have a great weekend my friend!

        Reply
    9. Heidi | The Frugal Girls

      July 27, 2020 at 3:31 pm

      5 stars
      I loved your idea to use avocado oil, this is such a great alternative to regular oils! 💕

      Reply

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    Christie

    Hello! My name is Christie. I enjoy sharing Asian recipes from around the world. So that you can make them from the comfort of your own home. In my spare time, I enjoy spending it with my wonderful husband and two pups.

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