Sesame Nori Fries

Sesame Nori Fries. An Asian twist to your classic garlic seasoned fries! Topped off with sesame seeds, mayo and seasoned seaweed. This is a "must-fry" recipe! Perfect as a side dish or appetizer.

If you enjoy seasoned seaweed, then you must try these sesame nori dusted fries! They are so delicious thanks to the taste of the sesame garlic seasoned fries accompanied by some Japanese mayo and Nori.

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Watch how I made this!

How did I come up with this recipe?

One day, I was eating dinner with my husband and we were having fries. I asked him, "How can I make fries more Asian tasting" lol. And it came to my mind - seaweed! We Asian people love seaweed. It's such a delicious snack on its own especially when it's the seasoned kind.

So I decided to wrap a fry in some seasoned seaweed, dipped it in some mayo and bam, this recipe was born! And then I started googling to see if this recipe existed online. But I discovered McDonald's already beat me to the race with their McDonald's nori fries....thanks McD's.

Unlike their nori fries, I decided to elevate this dish by seasoning the fries with some garlic powder, sesame oil and sesame seeds as well. Sesame and seaweed are a MATCHMADE in food heaven.

For this recipe

You will need the following ingredients for my sesame nori fries recipe:

8 small medium potatoes, peeled and sliced into thick cut fries
2 tablespoon avocado oil
¾ teaspoon salt
¾ garlic powder

Toppings:
⅓ cup Japanese mayo
4 pieces of seasoned seaweed strips, cut into thin matchsticks
1 teaspoon sesame seeds
1 teaspoon sesame oil

How to make Sesame Nori Fries

1. Preheat your oven to 450 degrees F.
2. Slice your fries into thick cut fries. Spread them on a lined baking sheet. Add avocado oil, garlic powder and salt. Massage the seasoning into your fries.
3. Bake for 35 minutes total, flipping the fries over half way.
4. Meanwhile, cut your seasoned seaweed into matchsticks.
5. Once fries have cooked, transfer to a serving bowl. Season with sesame oil, sesame seeds, seaweed matchsticks and some mayo. Enjoy while hot!

Where can I find these ingredients?

You can purchase sesame oil and sesame seeds at any asian grocer.

As for the Japanese mayo, this is a special creamy mayo by the brand Kewpie and it looks like this. It tastes similar to regular mayo but it's much creamier.

For the seasoned seaweed strips, you can purchase this at any Asian, Korean or Japanese grocery store. It looks like this or you can purchase it online

Give it a try!

Well I hope you give my Nori Fries recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed my sesame nori french fries recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my sesame fries with nori, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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Sesame Nori Fries

christieathome

Sesame Nori Fries. An Asian twist to your classic garlic seasoned fries! Topped off with sesame seeds, mayo and seasoned seaweed. This is a "must-fry" recipe! Perfect as a side dish or appetizer.

5 from 5 votes

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Cook ModePrevent your screen from going dark

Prep Time 10 mins

Cook Time 35 mins

Total Time 45 mins

Course Appetizer, Side Dish

Cuisine asian, Japanese

Servings 2

Calories per serving 1058 kcal

Ingredients

  

1x2x3x

Fries:

• 8 potatoes peeled and sliced into thick cut fries
• 2 tablespoon avocado oil
• ¾ teaspoon salt
• ¾ garlic powder

Toppings:

• ⅓ cup mayonnaise Japanese kind
• 4 pieces roasted seasoned seaweed strips cut into matchsticks
• 1 teaspoon sesame seeds
• 1 teaspoon sesame oil

Instructions

 

• Preheat your oven to 450 degrees F.
• Slice your fries into thick cut fries. Spread them on a lined baking sheet. Add avocado oil, garlic powder and salt. Massage the seasoning into your fries.
• Bake for 35 minutes total, flipping the fries over half way.
• Meanwhile, cut your seasoned seaweed into matchsticks.
• Once fries have cooked, transfer to a serving bowl. Season with sesame oil, sesame seeds, seaweed matchsticks and some mayo. Enjoy while hot!

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

Suggested Equipment & Products

Baking Sheet

Baking Liner

Measuring Set

Santoku Knife

Nutrition

Calories: 1058kcal | Carbohydrates: 150g | Protein: 18g | Fat: 45g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 1161mg | Potassium: 3604mg | Fiber: 19g | Sugar: 7g | Vitamin A: 41IU | Vitamin C: 168mg | Calcium: 116mg | Iron: 7mg

Course Appetizer, Side Dish

Cuisine asian, Japanese

Keyword cupe mayo, fries, japanese fries, nori, nori fries, seaweed fries, sesame oil, sesame seeds

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