Rose Primavera Pasta. Creamy, delicious, easy to make and packed with vegetables! The perfect meatless meal for dinner or for lunch.
This is a creamy tomato pasta sauce combined with fresh vegetables and bowtie pasta. Very simple to make and it's quite filling too.
What makes this primavera pasta sauce is the light cream cheese combined with good quality marinara sauce. In fact, good quality marinara sauce is the key to making this dish taste delicious.
I've tried so many out there and honestly I've only come across a few good ones but the one that I continue to always depend on is Victoria Fine Foods. Not sponsored by them, by the way. I just really enjoy their sauces!
Now I know there are hundreds of primavera pasta recipes out there but this one is simple, healthy, packed with veggies and delicious!
Other related recipes you may like!
Rose Mushroom Fettuccine
Basil Rose Pasta
For this recipe
You'll need the following rose primavera pasta ingredients:
- 4 cups of Bowtie Pasta
- 1 Broccoli Crown, chopped into bite size pieces
- ½ Red Onion, large diced
- 1 Orange Bell Pepper, diced
- 4 Garlic Cloves, sliced
- Small handful of Fresh Basil Leaves, roughly chopped
- 3 cups of Marinara sauce (I use Victoria Fine Foods Marinara Sauce, click here for more info)
- ¾ cup of Light Cream Cheese
- ½ cup of Reserved Hot Pasta Water
- 1 tablespoon of Extra Virgin Olive Oil
- Salt and pepper to taste
How to make pasta primavera with rose sauce
- Begin boiling the pasta according to package instructions and subtract 1 minute as you will cook the pasta in the sauce too. Save ½ cup of reserved pasta water for later.
- Meanwhile, in a large pot set on medium heat, add the olive oil in. Next add the chopped onions and garlic and fry until soft, about 2-3 minutes. Then add the chopped bell peppers and fry for another 2 minutes. Lastly add the broccoli florets and chopped stems, mix well and cover the pot with a lid. Allow the broccoli to steam for another 4-5 minutes until they become a vibrant green colour.
- Next pour in the marinara sauce, followed by the cream cheese and reserved pasta water. With a fork or utensil, break down the cream cheese until there are no lumps and mix everything together until well combined. The sauce should look like a smooth rose colour.
- Bring your sauce to a boil, cover with a lid and once it reaches a boil turn off the heat. Pour in the cooked pasta along with chopped basil leaves. Mix the sauce until pasta is well coated. Remove from the stove.
- Season with salt and pepper to taste if you'd like.
- Serve with more fresh basil and enjoy!
Give it a try!
Well I hope you give my Rose Primavera Pasta recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this primavera pasta dish, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my pasta primavera in cream sauce, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
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Rose Primavera Pasta (30-min. Recipe)
Ingredients
- 4 cups pasta bow tie
- 1 broccoli crown chopped into bite size pieces
- ½ Red Onion large diced
- 1 Orange Bell Pepper diced
- 4 Cloves Garlic sliced
- ½ cup Fresh Basil Leaves roughly chopped
- 3 cups Marinara sauce
- ¾ cup Light Cream Cheese
- ½ cup Reserved Hot Pasta Water
- 1 tablespoon Extra Virgin Olive Oil
- Salt and pepper to taste
Instructions
- Begin boiling the pasta according to package instructions and subtract 1 minute as you will cook the pasta in the sauce too. Save ½ cup of reserved pasta water for later.
- Meanwhile, in a large pot set on medium heat, add the olive oil in. Next add the chopped onions and garlic and fry until soft, about 2-3 minutes. Then add the chopped bell peppers and fry for another 2 minutes. Lastly add the broccoli florets and chopped stems, mix well and cover the pot with a lid. Allow the broccoli to steam for another 4-5 minutes until they become a vibrant green colour.
- Next pour in the marinara sauce, followed by the cream cheese and reserved pasta water. With a fork or utensil, break down the cream cheese until there are no lumps and mix everything together until well combined. The sauce should look like a smooth rose colour.
- Bring your sauce to a boil, cover with a lid and once it reaches a boil turn off the heat. Pour in the cooked pasta along with chopped basil leaves. Mix the sauce until pasta is well coated. Remove from the stove.
- Season with salt and pepper to taste if you'd like.
- Serve with more fresh basil and enjoy!
Sol
Rose pasta is my favourite and this was so tasty especially with all the vegetables.