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    Home » Recipes » Mains

    Creamy Rose Bacon Udon

    Modified: Oct 1, 2024 · Published: Nov 14, 2023 by Christie Lai · This post may contain affiliate links · 3 Comments

    Jump to Recipe

    Chewy udon noodles in a creamy rose tomato sauce with bacon, onions, garlic, fresh tomatoes and zucchini! This quick and easy creamy rose bacon udon is made with simple ingredients. A great main or meal for all the udon-lovers!

    featured image of creamy rose bacon udon
    Jump to:
    • Ingredients & Substitutes
    • Expert Tips
    • Instructions
    • Storage
    • Pairing Suggestions
    • FAQ
    • Other recipes you may like
    • 📖 Recipe
    • 💬 Reviews

    Creamy rose bacon udon is an Asian-Italian fusion dish featuring chewy udon noodles in a creamy tomato sauce with pork bacon, zucchini, tomatoes and parmesan cheese!

    The chewy texture of the silky noodles, savory bacon in a tomato cream sauce is heavenly and a spin-off of the classic rose tomato pasta with pancetta.

    creamy rose bacon udon

    I love making this when I'm craving a comforting noodle dish. The best part is this rose sauce is alcohol free, making it enjoyable for all like kids! Classic Italian rosé sauce usually contains vodka.

    In South Korea, you'll find many restaurants that serve fusion dishes where they combine noodles in a creamy pink sauce. Some examples include a creamy gochujang pasta, kimchi cream pasta, rose tteokbokki and more!

    creamy rose bacon udon

    Ingredients & Substitutes

    Please scroll down to below recipe card for exact measurements. 

    ingredients to make this recipe
    • Frozen Udon Noodles: these are thick wheat flour noodles that most Asian markets sell in the frozen section or substitute with freshly made udon noodles or cooked spaghetti noodles and prepare according to package directions. Avoid shelf-stable udon noodles in vacuum-sealed packaging, if possible, as they easily break apart and aren't as chewy.
    • Bacon: or substitute with turkey bacon, ham, sausage, or pancetta.
    • Tomatoes: I like using Roma tomatoes for a sweeter flavor but feel free to use any ripe tomatoes. Even cherry or grape tomatoes will work.
    • Zucchini: green or yellow squash will work. Or substitute with sliced button mushrooms, broccoli or broccolini, or bell peppers.
    • Onion
    • Garlic
    • Heavy Cream (36% M.F): or substitute with whipping cream (30-35% M.F.) or table cream (18% M.F.)
    • Marinara Sauce: use a good quality one you enjoy. Marinara sauce is a tomato sauce with herbs and aromatics cooked into it.
    • Salt
    • Parmesan Cheese: or substitute with pecorino cheese.

    Note: Most Asian grocery stores will carry most of the Asian specific ingredients or check online stores, like Amazon. 

    Expert Tips

    • Use good quality marinara sauce that you enjoy! Since this is the key ingredient it's important to use one that uses natural ingredients for best flavor.
    • Frozen udon or freshly made udon is highly recommended! The texture is much bouncier and chewier than the vacuumed sealed shelf-stable kind.
    • Don't over soak the udon noodles or they will become soggy.
    • Render out some of the bacon fat so the fat flavors the rose sauce.

    Instructions

    Below are step-by-step instructions on how to make creamy rose bacon udon:

    1. In a large bowl, soak frozen udon cakes in hot boiling water just until loosened, about 30 seconds. Strain immediately. Set aside.
    2. Heat a large pan on medium high heat, cook bacon until some of the fat renders out, about 5 minutes.
    3. Toss in garlic and onions and cook until onions are translucent.
    4. Toss in diced zucchini and sliced tomatoes and fry until they soften.
    5. Pour in heavy cream with marinara sauce. Mix and simmer the sauce for 10 minutes over medium heat, uncovered. Stirring occasionally.
    6. Once the sauce has thickened, season with salt to taste.
    7. Toss in strained udon with the sauce and other ingredients. Remove off heat. Garnish with freshly grated parmesan cheese. Enjoy!

    Storage

    • Leftovers will last up to 4 days stored in an airtight container in the refrigerator. To reheat: microwave for 2-3 minutes until hot or reheat in a pan on medium heat.
    • Freezer friendly? I don't recommend freezing creamy rose bacon udon or the noodles and vegetables will go soggy.

    Pairing Suggestions

    This dish serves well with:

    • Starters like fresh salad with Italian dressing, Caesar salad, or antipasto salad, calamari, garlic bread, bruschetta, or Italian wedding soup
    • Pizza or risotto
    • Sautéed or grilled vegetables 
    • Italian meatballs
    • Stuffed mushrooms
    • Baked Italian eggplant

    FAQ

    Can I make this in advance?

    Creamy rose bacon udon can be made up to 3-4 days in advance and stored into an airtight container in the fridge. To reheat: microwave for 2-3 minutes until hot or reheat in a pan on medium heat.

    Can I make this dairy-free?

    This dish can be made dairy-free by omitting the parmesan cheese and substituting the heavy cream with homemade cashew cream. To make cashew cream, soak ½ cup raw cashews in 1 cup hot boiling water in a blender for 5 minutes and then blend until smooth.

    Are udon noodles gluten-free?

    Udon noodles are not gluten-free because they're made of wheat flour, which contains gluten. However, some brands sell gluten-free udon noodles if you search online.

    Other recipes you may like

    • Udon Carbonara
    • Creamy Mushroom Udon
    • Soy Egg Udon Stir Fry
    • Black Pepper Beef Udon
    • Garlic Butter Shrimp Udon

    📖 Recipe

    featured image of creamy rose bacon udon

    Quick & Easy Creamy Rose Bacon Udon

    Christie Lai
    Chewy udon noodles in a creamy rose tomato sauce with bacon, onions, garlic, fresh tomatoes and zucchini! This quick and easy creamy rose bacon udon is made with simple ingredients. A great main or meal for all the udon-lovers!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Cuisine Asian, Japanese, Korean
    Servings 2
    Calories per serving 2387 kcal

    Ingredients
     
     

    • 1.10 lb udon noodles frozen kind (or sub with freshly made udon)
    • ½ lb bacon chopped
    • 1 ½ cups tomatoes sliced into wedges
    • 1 cup zucchini diced
    • 1 cup marinara sauce
    • ½ onion sliced thinly
    • 3 cloves garlic sliced thinly
    • 1 cup heavy cream or whipping cream (30-35% MF) table cream (18% MF)
    • salt to taste
    • 2 tablespoon parmesan cheese grated (or sub with pecorino cheese)

    Instructions
     

    • In a large bowl, soak frozen udon cakes in hot boiling water just until loosened, about 30 seconds. Strain immediately. Set aside.
    • Heat a large pan on medium high heat, cook bacon until some of the fat renders out, about 5 minutes.
    • Toss in garlic and onions and cook until onions are translucent.
    • Toss in diced zucchini and sliced tomatoes and fry until they soften.
    • Pour in heavy cream with marinara sauce. Mix and simmer the sauce for 10 minutes over medium heat, uncovered. Stirring occasionally.
    • Once the sauce has thickened, season with salt to taste.
    • Toss in strained udon with the sauce and other ingredients. Remove off heat. Garnish with freshly grated parmesan cheese. Enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

    Suggested Equipment & Products

    • Non-stick wok
    • Measuring Set
    • Cutting Board
    • Santoku Knife
    • Tongs
    • Steel Colander
    • Kitchen Scale
    Nutrition
    Calories: 2387kcal | Carbohydrates: 189g | Protein: 46g | Fat: 165g | Saturated Fat: 73g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 62g | Cholesterol: 248mg | Sodium: 3878mg | Potassium: 979mg | Fiber: 18g | Sugar: 36g | Vitamin A: 3423IU | Vitamin C: 40mg | Calcium: 192mg | Iron: 2mg

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Lisa Lian Toner

      March 14, 2025 at 6:41 pm

      5 stars
      Dish is beyond delicious and enjoyable to make!

      Reply
      • Christie Lai

        March 20, 2025 at 6:30 pm

        Thrilled to read this! Thanks for making my recipe and for the positive review!

        Reply
    2. Mariam

      April 13, 2022 at 5:51 pm

      5 stars
      Wow this was so creamy, tasty and smoky because of the bacon! Such an easy dish.

      Reply

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    Christie

    Christie is an Recipe Blogger with an expertise on Asian recipes! She makes Asian cooking approachable with step-by-step pictures, ingredient & recipe tips and a helpful cooking video. Her quick and easy recipes have been featured on BuzzFeed Tasty, Food52, The Kitchn, The FeedFeed, Sur La Table, Yummly and more! With a following of over 1M+, her recipes are made repeatedly by her loyal readers.

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