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    Home » Recipes » Mains » Non-Spicy Korean Pork Bulgogi

    Non-Spicy Korean Pork Bulgogi

    Last Modified: August 4, 2022 - Published by: christieathome - Comments: 3 Comments

    Jump to Recipe Jump to Video Print Recipe
    Non-Spicy Korean Pork Bulgogi

    Non-Spicy Korean Pork Bulgogi. Tender juicy pork belly with a sweet smoky flavor. Easy to make at home. A classic in Korean cuisine. Ready in less than 25 minutes!

    It pairs deliciously with a bowl of rice, leafy greens, and kimchi or wrapped in lettuce wraps.

    Non-Spicy Korean Pork Bulgogi

    Non-spicy Version!

    I know not everyone is a fan of spicy food or spicy sauce. There are plenty of recipes for spicy traditional pork bulgogi. But not many for the non-spicy version! This one is perfect for those who can't tolerate spice.

    Furthermore, we can achieve this by removing gochugaru (red chili flakes) and gochujang (Korean chilli paste) and increasing the amount of soy sauce and sugar ratio.

    Non-Spicy Korean Pork Bulgogi

    A Korean BBQ Classic!

    When I was younger, I loved Korean BBQ meat. Especially when I could eat bulgogi Korean pork! There was something so special about going to a Korean BBQ restaurant. Conversing with good company as you grilled.

    No grill needed!

    Also, you can easily make this popular Korean BBQ dish at home without a grill. Just a large non-stick skillet! However, if you want to grill these, feel free to!

    Non-Spicy Korean Pork Bulgogi

    Easy to make!

    This easy Korean pork recipe is simple to make at home and the marinade only requires several ingredients. Some of which you may own if you have an Asian pantry. If you don’t, most of the ingredients can be found at an Asian or Korean grocer!

    Can Be Made in Advance

    My pork belly bulgogi can be marinated overnight to cook the next day or made within the same day. For best flavour, I would suggest marinating overnight or at least 15 minutes or more.

    Non-Spicy Korean Pork Bulgogi

    What you’ll need

    The below non-spicy pork bulgogi ingredients are required. ***Please scroll down to the below Recipe card for full measurements***

    • pork belly
    • sesame seeds

    Korean Pork Marinade:

    • small yellow onion
    • green onion
    • garlic
    • regular soy sauce, (not light or dark soy sauce)
    • sesame oil
    • white granulated sugar
    • mirin
    • black pepper
    Non-Spicy Korean Pork Bulgogi

    How to make Korean Pork Bulgogi

    Below are visuals to show you how to make authentic Korean pork bulgogi recipe. ***Please scroll down to the recipe card below to find full instructions and details***

    Cooking Tips

    Below are tips on making non spicy Korean pork bulgogi:

    Cut Pork Belly Strips into Thirds

    Slice your pork belly into 2.5 - 3 inch long pieces. This will make it easier when it comes to enjoying this dish.

    Allow Pork to Marinate

    Marinate the pork in a large mixing bowl covered with a lid or plastic wrap for at least 15 minutes or overnight for best taste!

    Cook over medium heat

    I find this to be the best heat level to cook your pork without it overcooking and to reach an internal temperature of 145 F. I wouldn't suggest cooking over medium-high heat or higher.

    FAQ

    Below are frequently asked questions about this non spicy pork bulgogi recipe:

    What cut of meat is Korean bulgogi?

    The better choice for this dish is to use thin slices of pork belly for best results. For a leaner cut, feel free to use pork shoulder or pork butt.

    Another very lean cut is pork tenderloin. However, please note that this will be drier due to a lack of fat content so I don't usually recommend this cut.

    Please also consider using high quality pork for best taste because this is the main ingredient.

    Where can I find Pork Belly?

    You can usually find this popular cut of pork at an Asian grocery store, Korean grocery store, or at Western grocery stores. This cut has extra fat running through the lean meat.

    Can I use chicken or beef?

    Yes, I would recommend using thinly sliced chicken thigh or thin slices of beef with fat running through it.

    What can I eat this with?

    The best way to enjoy this classic Korean dish is with steamed rice or wrapped in lettuce leaves, specifically red leaf lettuce in Korean cuisine. There are different ways to enjoy this BBQ pork and there's no right or wrong way.

    What is bulgogi sauce made of?

    Korean pork bulgogi sauce is typically made with soy sauce, brown sugar, gochujang, Korean red pepper flakes (Korean chili flakes), sugar, green onion, minced garlic, sesame oil and sesame seeds. But some recipes include grated Asian pear, mirin, rice wine vinegar or a cooking wine.

    What does bulgogi mean?

    Generally the term “bulgogi” is a traditional Korean dish that means fire meat. It is usually a beef or pork that is thinly cut and coated in a spicy marinade. Hence the word "fire". Then it's grilled. It is extremely popular in Korean restaurants.

    Do you have a Korean Spicy Pork Recipe?

    Yes! I do and it's called Jeyuk Bokkeum or Spicy Korean Pork. You can find it by clicking here.

    What kind of pan can I use?

    Any large skillet or non-stick pan will work. Even a cast iron-skillet will work well for a thorough distribution of heat.

    Other Korean recipes you may like!

    If you enjoyed this easy pork bulgogi recipe, you may like these other Korean dishes:

    Bulgogi Korean BBQ Beef
    Dak Galbi
    Korean Spicy Chicken Stir-fry
    Tangsuyuk Sweet and Sour Pork
    Korean Fried Chicken

    I hope you give my Non-Spicy Korean Pork Bulgogi a try and enjoy it!

    If you enjoyed my Korean style pork bulgogi, please share it with your family and friends or on social media! Take a picture of your re-creation and make sure to tag me @ChristieAtHome in your feed or stories as I would love to see it!

    Christie

    *This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

    Non-Spicy Korean Pork Bulgogi

    christieathome
    Non-Spicy Korean Pork Bulgogi. Flavourful, sweet, juicy Korean bulgogi pork belly that is packed with smoky flavor and easy to make at home. A classic in Korean cuisine. Ready in less than 25 minutes!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Course dinner, lunch
    Cuisine korean
    Servings 2 large servings
    Calories per serving 688 kcal

    Ingredients
      

    • ½ lb pork belly
    • ¼ tsp sesame seeds garnish

    Marinade:

    • ½ yellow onion julienned
    • 1 green onions chopped into 1 inch pieces
    • ½ tbsp garlic minced
    • 1 tbsp regular soy sauce (not light or dark soy sauce)
    • 1 tbsp sesame oil
    • ½ tbsp white granulated sugar
    • 1 tsp mirin
    • ⅛ tsp black pepper

    Instructions
     

    • Slice pork belly strips into 2.5 - 3 inch long pieces. Transfer to a large mixing bowl. Add marinade ingredients to the bowl and mix well with pork. Cover and marinate for at least 15 minutes or overnight.
    • In a large skillet over medium heat, add pork along with marinade ingredients. Fry pork on both sides until no longer pink and most of the liquids (except the fat) have evaporated. For a tender version: cook for 6-7 minutes. For a crispier pork with browned edges: cook for 8-9 minutes. Garnish with sesame seeds. Enjoy!

    Notes

    This dish will last 4 days in the fridge in a sealed container and reheated for later consumption.
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Measuring Set
    Santoku Knife
    Large Non-Stick Pan
    Mixing bowl
    Nutrition
    Calories: 688kcal | Carbohydrates: 8g | Protein: 12g | Fat: 67g | Saturated Fat: 23g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 31g | Cholesterol: 82mg | Sodium: 561mg | Potassium: 296mg | Fiber: 1g | Sugar: 5g | Vitamin A: 73IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1mg
    Course dinner, lunch
    Cuisine korean
    Keyword authentic korean pork bulgogi recipe, daeji bulgogi korean pork, easy korean pork bulgogi, how to make korean pork bulgogi, korean bulgogi pork tenderloin, korean pork, korean pork bulgogi marinade
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    Reader Interactions

    Comments

    1. Heidi | The Frugal Girls

      April 19, 2021 at 3:31 pm

      5 stars
      This is such a great alternative to store bought. Making it at home saves so much money and the marinade is really easy to make!

      Reply
    2. Christine

      August 31, 2022 at 11:43 pm

      5 stars
      My kids loved this dish! Was a huge hit! Thanks Christie!

      Reply
      • christieathome

        September 01, 2022 at 3:41 pm

        Thanks for making my recipe, Christine! So glad your kids loved it. Have a lovely day!

        Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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