• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Christie at Home
  • Asian Recipes
    • By Region
      • Chinese
      • Filipino
      • Indonesian
      • Japanese
      • Korean
      • Malaysian
      • Taiwanese
      • Thai
      • Vietnamese
    • By Course
      • Mains
      • Breakfast
      • Dessert
      • Appetizers/Sides
      • Beverages
      • Snacks
  • Shop
  • Subscribe
  • ABOUT
    • Work with Me
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Asian Recipes
  • Shop
  • About
  • Newsletter Subscription
  • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Asian » Tangsuyuk Korean Sweet and Sour Pork

    Tangsuyuk Korean Sweet and Sour Pork

    Last Modified: March 1, 2021 - Published by: christieathome - Comments: 4 Comments

    Jump to Recipe Print Recipe
    Tangsuyuk Korean Sweet and Sour Pork

    Tangsuyuk Korean Sweet and Sour Pork. Crispy fried pork deliciously smothered in a tangy sweet sauce accompanied with red bell peppers and onion. A savoury and addictive dish for dinner or lunch. Pairs deliciously with rice or you can have tangsuyuk and jajangmyeon! A combination that will truly hit the spot like no other! Ready in just 30 minutes and better than takeout!

    This Korean fried pork with that delicious sweet and sour sauce is to die for! If you’re a big fan of sweet and sour pork, then you will love this dish! It’s similar to Chinese sweet and sour pork but no quite. The sauce is much lighter and the main star of tang su yuk is that yummy crunchy crispy battered pork.

    You can have this dish with steamed rice and veggies or if you really want to get authentic, Koreans usually eat jajangmyeon tangsuyuk together! In fact, I actually have a jajangmyeon recipe if you click here and it’s really easy to make at home!

    Tangsuyuk Korean Sweet and Sour Pork

    Easy to make!

    My tangsuyuk recipe is super easy to make! Like super easy! You’re simply battering your pork, deep frying it and then boiling a simple sweet and sour sauce for it. Traditionally this crispy sweet and sour pork is served separately from the sauce to keep the pork crunchy.

    The sweet and sour pork batter is only made of 4 ingredients: potato starch, egg, water and salt! That’s it!

    In addition, the tang su yuk sauce is also very simple to make. You’ll just need water, cornstarch, soy sauce, white vinegar, and sugar! I bet you have most of the ingredients in your pantry already.

    tangsuyuk

    Tips for Sweet and Sour Pork Korean style

    • Use pork loins for this recipe for a delicious texture. I find this to be the best cut for this recipe.
    • Pat your pork loins dry with paper towel. This allows for the pork to adhere to the batter better. It also removes any odours from the pork that may linger and makes it tastier. Alternatively you can rinse your pork in cold water.
    • Use fresh ingredients. This is a no brainer but when you use fresh ingredients, it will really elevate your dish to the next level.
    • Double fry your crispy pork for extra crunchy texture!
    tangsuyuk

    FAQ for my Korean Tangsuyuk Recipe

    Where can I buy potato starch?

    Potato starch can be purchased at most Korean or Asian grocers in the dried food aisle.

    What is the best cut of pork for sweet and sour?

    Pork loins work very well for sweet and sour dishes. It offers a delicious chewy meatiness and is leaner in cut.

    Can I use other vegetables?

    Yes of course! You can add broccoli, carrots, celery or any hard vegetables. You could even add pineapples.

    What is sweet and sour pork?

    Sweet and sour pork is a crispy battered pork that has been deep fried and then covered in a thick tangy sweet sauce made of white vinegar, water, soy sauce and cornstarch. Some recipes may call to add pineapple juice or ketchup for additional colour.

    Is tangsuyuk healthy?

    I would not personally say it’s a health food as the pork is usually deep fried and covered in a salty sauce that contain sugar.

    Is this similar to mandarin sweet and sour pork?

    Yes tangsuyuk is similar to mandarin sweet and sour pork with regards to the texture but the sauce is different where it does not contain any citrus in it.

    Is this similar to sweet and sour pork in Chinese cuisine?

    Yes tangsuyuk is very similar to sweet and sour pork but the main difference is that Chinese sweet and Sour pork contains pineapples and the sauce contains pineapple juice. Some recipes for Chinese sweet and sour pork call for ketchup too.

    Tangsuyuk Korean Sweet and Sour Pork

    Other recipes you may like!

    SWEET AND SOUR CHICKEN
    SWEET & SOUR BATTERED MUSHROOMS
    MONGOLIAN CHICKEN
    HONEY SESAME CHICKEN
    HONEY SESAME CHICKEN
    PEKING PORK CHOPS

    For this recipe

    You will need the following ingredients for the best tang su yuk recipe:

    335 grams pork loins, sliced into quarters
    2 bell peppers, chopped
    1 onion, chopped
    2 cups oil, for deep frying

    batter for sweet and sour pork:

    1 cup potato starch
    ½ cup water
    ½ tsp salt
    1 egg

    tangsuyuk sauce:

    2 tbsp soy sauce
    ¼ + ⅛ cup white vinegar
    ¾ water
    1 tbsp cornstarch
    2 tbsp sugar

    How to make Tangsuyuk

    In a large mixing bowl, mix your batter ingredients until well combined.

    Pat your pork loins dry with paper towel. Slice your pork into bite size pieces and add pieces to batter. Mix until each piece is coated in batter. Note: it may be hard to mix as potato cornstarch naturally solidifies when left undisturbed. This is normal. However, when you mix it enough the batter will become loose again.

    In another bowl, mix your Tangsuyuk sauce until well combined.

    Then in a large wok or deep pan set over medium heat add cooking oil. Place a chopstick in the oil and when you see bubbles form, you are ready to fry your pork. Carefully add in each piece of battered pork. Fry for 5-6 minutes flipping it over until golden brown. Remove and transfer to a plate.

    Then deep fry again for another 2-3 minutes until extra crispy and brown. Remove and transfer to a paper towel lined plate.

    Remove the oil and leave 1 tsp in the pan. Over medium heat fry your bell peppers and onions until they have softened, about 2-3 minutes. Pour in your sauce and let this reduce until it has thickened. Then pour the sauce into a serving bowl.

    Serve crispy pork and sauce separately and dip as needed. Or alternatively pour sauce over pork when ready to serve. Enjoy!

    Give it a try!

    Well I hope you give my Korean Tangsuyuk Recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my tang su yuk recipe, please share it with your family and friends or on social media!

    Take a picture if you've made my recipe and tag me on Instagram @ChristieAtHome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my Korean tang su yuk, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post for my Tangsuyuk Korean food contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Tangsuyuk Korean Sweet and Sour Pork

    Tangsuyuk Korean Sweet and Sour Pork

    christieathome
    Tangsuyuk Korean Sweet and Sour Pork. Crispy fried pork deliciously smothered in a tangy sweet sauce accompanied with red bell peppers and onion. A savoury and addictive dish for dinner or lunch. Pairs deliciously with rice or you can have tangsuyuk and jajangmyeon! A combination that will truly hit the spot like no other! Ready in just 30 minutes and better than takeout!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course dinner, lunch
    Cuisine Chinese, korean
    Servings 4
    Calories per serving 1319 kcal

    Ingredients
      

    • 335 grams pork loins sliced into quarters
    • 2 bell peppers chopped
    • 1 yellow onion chopped
    • 2 cups vegetable oil for deep frying

    batter for sweet and sour pork:

    • 1 cup potato starch
    • ½ cup water
    • ½ tsp salt
    • 1 egg

    tangsuyuk sauce:

    • 2 tbsp regular soy sauce
    • ¼+ ⅛ cup white vinegar
    • ¾ cup water
    • 1 tbsp cornstarch
    • 2 tbsp white granulated sugar

    Instructions
     

    • In a large mixing bowl, mix your batter ingredients until well combined.
    • Pat your pork loins dry with paper towel. Slice your pork into bite size pieces and add pieces to batter. Mix until each piece is coated in batter. Note: it may be hard to mix as potato cornstarch naturally solidifies when left undisturbed. This is normal. However, when you mix it enough the batter will become loose again.
    • In another bowl, mix your Tangsuyuk sauce until well combined.
    • Then in a large wok or deep pan set over medium heat add cooking oil. Place a chopstick in the oil and when you see bubbles form, you are ready to fry your pork. Carefully add in each piece of battered pork. Fry for 5-6 minutes flipping it over until golden brown. Remove and transfer to a plate.
    • Then deep fry again for another 2-3 minutes until extra crispy and brown. Remove and transfer to a paper towel lined plate.
    • Remove the oil and leave 1 tsp in the pan. Over medium heat fry your bell peppers and onions until they have softened, about 2-3 minutes. Pour in your sauce and let this reduce until it has thickened. Then pour the sauce into a serving bowl.
    • Serve crispy pork and sauce separately and dip as needed. Or alternatively pour sauce over pork when ready to serve. Enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Mixing bowl
    Measuring Set
    Santoku Knife
    Cutting Board
    Deep baking pan 9 x 13 inches
    Wok
    Potato starch
    Nutrition
    Calories: 1319kcal | Carbohydrates: 48g | Protein: 23g | Fat: 116g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 880mg | Potassium: 930mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1925IU | Vitamin C: 80mg | Calcium: 52mg | Iron: 2mg
    Course dinner, lunch
    Cuisine Chinese, korean
    Keyword batter for sweet and sour pork, best tang su yuk recipe, chinese deep fried pork, chinese sweet and sour pork, crispy sweet and sour pork, how to make korean tangsuyuk, how to make tangsuyuk, korean fried pork, korean tang su yuk, korean tangsuyuk recipe, pork tang su yuk, sweet and sour pork batter, sweet and sour pork korean, tang su yuk, tang su yuk easy recipe, tang su yuk recipe, tangsuyuk, tangsuyuk dipping sauce recipe, tangsuyuk recipe, tangsuyuk sauce
    « Japanese Souffle Pancakes
    Korean Tuna Mayo Rice Balls »

    Reader Interactions

    Comments

    1. Katherine | Love In My Oven

      March 01, 2021 at 10:41 pm

      5 stars
      This pork looks so crispy delicious, Christie! We'd all love this one, even the kiddos. Sign me up!

      Reply
    2. Heidi | The Frugal Girls

      March 08, 2021 at 3:21 pm

      5 stars
      Sweet and sour is my very favorite and that beautiful crispy pork looks absolutely tantalizing!

      Reply
    3. Betsy Russell

      May 14, 2021 at 5:17 pm

      5 stars
      Hi there, what is the measurement of the water 8n the sauce? It only shows 3/4, is it 3/4 cup?

      Reply
      • christieathome

        May 17, 2021 at 4:20 pm

        Hi Betsy! Thank you for bringing that to my attention! It should be 3/4 cups of water.

        Reply

    Enjoyed my recipe? Leave a rated review! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

    More about me →

    Footer

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Footer

    ↑ back to top

    Home

    • Home
    • Asian Recipes
    • Shop
    • Privacy Policy

    Newsletter

    • Sign Up!

    Contact

    • About
    • Work with Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Christie at Home