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    Home » Recipes » Asian

    Peking Pork Chops

    Last Modified: January 22, 2021 - Published by: christieathome

    Jump to Recipe Print Recipe
    Peking Pork Chops

    Peking Pork Chops. Juicy tender pork chops smothered in a tangy sweet and sour sauce. Delicious for dinner and great as leftovers. A popular dish found at most Chinese restaurants. Ready in 25 minutes or less at home!

    I love tender pork chops especially when they are covered in a delicious sweet and sour sauce. When paired with some white rice and leafy greens, it is a simple yet tasty meal option. Whenever I go to Chinese restaurant, Peking style pork is the number one dish I must order! It is so good, especially when that tangy sauce hits the rice.

    Easy to make!

    I love cooking this Peking pork chop dish whenever I’m craving something with a meaty tangy taste, but I really don’t want to head out to the crowded busy Asian restaurant. This dish is incredibly easy to make at home and you may have most of the ingredients in your pantry!

    Peking Pork Chops

    What is Peking pork chop?

    They are pork chops that are coated in a flour agent and then fried until crispy brown. Then they are covered in a thick glossy sweet and sour sauce with ketchup and hoisin sauce being the base. It is absolutely delicious and a must try in Chinese cuisine.

    How does Peking sauce taste?

    It tastes sweet and salty and sometimes tangy. The consistency is thick and smooth.

    What Colour is Peking sauce?

    It’s red and brown but more on the red side.

    What is Peking sauce made of?

    Traditionally it’s made with a sweet bean sauce but to make this Peking pork recipe accessible for all, I’ve decided not to use this sauce as the base. Sweet bean sauce is not usually an easy ingredient to find.

    What does Peking style mean?

     It just refers to the sweet and sour cooking method which originates from Nanjing, China.

    Peking Pork Chops

    Other recipes you may like!

    SWEET AND SOUR CHICKEN
    SWEET & SOUR BATTERED MUSHROOMS
    MONGOLIAN CHICKEN
    SOY HOISIN CHICKEN THIGHS

    For this recipe

    You will need the following peking pork ingredients:

    • 0.675 lb pork butt or marbled tenderloin
    • ¼ cup avocado or vegetable oil, for frying

    Marinade:

    • 3 tablespoon cornstarch
    • ¼ teaspoon salt
    • 1 tablespoon dry sherry wine

    Peking pork sauce:

    • ½ teaspoon garlic minced
    • ⅛ teaspoon ginger powder
    • ¼ teaspoon Chinese five spice
    • 2 tablespoon brown sugar
    • 1 tablespoon Worcestershire sauce
    • 2 tablespoon hoisin sauce
    • ½ tablespoon white vinegar
    • 4 tablespoon ketchup
    • ½ tablespoon cornstarch
    • ½ cup water

    Optional:

    • Sesame seeds garnish (optional)
    • 1 stalk Green onions (optional)

    How to make Peking pork chops

    Slice your pork into strips and tenderize them with a meat tenderizing hammer.

    In a mixing bowl, add pork strips, 3 tablespoon cornstarch, salt and dry sherry wine. Mix well until pork is well coated in cornstarch. Set aside.

    In a small bowl, whisk together your sauce ingredients until well combined.

    Then in a hot wok or pan set over medium heat, add avocado or vegetable oil.  To test if the oil is hot enough, place a wooden chopstick and look for bubbles. Once  you see bubbles, carefully add in your pork.

    Fry pork until golden crispy brown on each side, about 8-9 minutes in total. You may need to adjust heat as needed.

    Remove the pork and place on a paper-towel lined plate to soak up excess grease.

    Discard the oil.

    In the same pan set over medium heat, pour in your sauce.

    Bring this to a simmer and once it bubbles, add your crispy pork back in ensuring every pork chop is covered in sauce.

    Transfer to a serving dish. Optional: garnish with sesame seeds and green onions. Enjoy!

    Peking Pork Chops

    Give it a try!

    Well, I hope you give my Peking Pork Chops recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this peking pork stir fry recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @ChristieAtHome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for the best Peking pork recipe, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post for my Peking pork stir-fry recipe contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Easy Peking Pork Chops (25-min. Recipe)

    christieathome
    Peking Pork Chops. Juicy tender pork chops smothered in a tangy sweet and sour sauce. Delicious for dinner and great as leftovers. A popular dish found at most Chinese restaurants. Ready in 25 minutes or less at home!
    5 from 7 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course dinner, lunch
    Cuisine Chinese
    Servings 2
    Calories per serving 415 kcal

    Ingredients
      

    • 0.675 lb pork butt or marbled pork tenderloin
    • ¼ cup avocado or vegetable oil for frying

    Marinade:

    • 3 tablespoon cornstarch
    • ¼ teaspoon salt
    • 1 tablespoon dry sherry wine

    Peking pork sauce:

    • ½ teaspoon garlic minced
    • ⅛ teaspoon ginger powder
    • ¼ teaspoon Chinese five spice
    • 2 tablespoon brown sugar
    • 1 tablespoon Worcestershire sauce
    • 2 tablespoon hoisin sauce
    • ½ tablespoon white vinegar
    • 4 tablespoon ketchup
    • ½ tablespoon cornstarch
    • ½ cup water

    optional

    • ½ teaspoon Sesame seeds for garnish optional
    • 1 stalk green onion for garnish optional

    Instructions
     

    • Slice your pork into strips and tenderize them with a meat tenderizing hammer.
    • In a mixing bowl, add pork strips, 3 tablespoon cornstarch, salt and dry sherry wine. Mix well until pork is well coated in cornstarch. Set aside.
    • In a small bowl, whisk together your sauce ingredients until well combined.
    • Then in a hot wok or pan set over medium heat, add avocado or vegetable oil. To test if the oil is hot enough, place a wooden chopstick and look for bubbles. Once you see bubbles, carefully add in your pork.
    • Fry pork until golden crispy brown on each side, about 8-9 minutes in total. You may need to adjust heat as needed.
    • Remove the pork and place on a paper-towel lined plate to soak up excess grease. Discard the oil.
    • In the same pan set over medium heat, pour in your sauce. Bring this to a simmer and once it bubbles, add your crispy pork back in ensuring every pork chop is covered in sauce.
    • Transfer to a serving dish. Optional: garnish with sesame seeds and green onions. Enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Wok
    Mixing bowl
    Measuring Set
    Santoku Knife
    Nutrition
    Calories: 415kcal | Carbohydrates: 44g | Protein: 30g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1014mg | Potassium: 839mg | Fiber: 2g | Sugar: 24g | Vitamin A: 250IU | Vitamin C: 6mg | Calcium: 69mg | Iron: 3mg
    Course dinner, lunch
    Cuisine Chinese
    Keyword best peking pork recipe, how to make peking pork chops, peking pork chop, peking pork chop sauce recipe, peking pork dishes, peking pork ingredients, peking pork recipe easy, peking pork stir fry recipe, peking style pork

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Heidi | The Frugal Girls

      January 11, 2021 at 4:13 pm

      5 stars
      I really love your homemade peking pork sauce... it's the perfect way to upgrade with this classic dish!

      Reply
    2. Gloria

      June 06, 2021 at 6:44 pm

      5 stars
      Love this recipe. The best one I've found so far that tastes as good as my local restaurant! Love that the ingredients are readily available too. This dish is all about the sauce and this one's great.
      Thanks for making it so easy and accessible - delish!

      Reply
      • christieathome

        June 07, 2021 at 1:46 pm

        Thank YOU so much Gloria for your kind comment! It actually made my day and I am so glad it tastes as good as your local restaurant. So so so happy to read this. Have a lovely day! - Christie

        Reply
    3. Faith

      August 30, 2021 at 4:24 pm

      5 stars
      This was an awesome recipe and made lockdown that much more exciting. Thank you so much for sharing!

      Reply
      • christieathome

        August 30, 2021 at 5:55 pm

        So glad it made your lockdown more exciting! Happy I could share.

        Reply
    4. Gogo

      March 01, 2022 at 10:34 pm

      5 stars
      this was great and i'm so happy these were all ingredients that i already had in my kitchen, thanks so much! 🙂

      Reply
      • christieathome

        March 02, 2022 at 11:08 am

        So happy to hear that you enjoyed my recipe! Glad you had all the ingredients at your finger tips! Thanks for making my recipe!

        Reply
    5. Summer

      September 19, 2022 at 6:17 pm

      5 stars
      Taste amazing and not hard to make. Will no doubt be making this again and again! Thank you!

      Reply
      • christieathome

        September 20, 2022 at 4:37 pm

        Thanks so much for making my recipe Summer! So glad you liked it 🙂 Have a lovely day!

        Reply
    6. Windy Wibowo

      January 03, 2023 at 8:45 pm

      5 stars
      Just recook ur recipe for dinner and it was amazing!! I added some chilli on the sauce because i love spicy and it turns very good as well ❤️❤️ thank you for sharing the recipe

      Reply
      • christieathome

        January 05, 2023 at 5:36 pm

        Thanks so much Windy for making my recipe! So happy you liked it and I appreciate the kind review!

        Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

    More about me →

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