Boba Mint Chocolate Mousse. Smooth, creamy, rich, vegan mint chocolate mousse with chewy brown sugar bobas. Totally indulgent and very easy to make. Made with just 7 ingredients with minimal steps! This recipe is dairy-free.
I absolutely love fresh mint chocolate mousse. It is something I really cannot resist and I could probably eat it for breakfast, lunch or dinner if nutrition didn't matter at all! But when you add a little bit of peppermint to chocolate mousse, it is PURE heaven. That chocolatey melt-in-your-mouth texture with the uplifting taste of mint is unlike any other!
If you're not a mint fan or bobas
Feel free to omit it! If you're not a fan of bobas, omit that too! This french mint mousse recipe alone is so amazing and totally worth making.
Very easy to make
Despite how elegant this dessert looks, this boba mint chocolate mousse recipe is VERY easy to make. Preparation time for the mousse only takes 10 minutes and it just requires you to weigh your ingredients, mix, boil and pour into a cup/mould and refrigerate overnight or 3-4 hours. However, if you're truly impatient like me you could let it set for 1 hour in the fridge and have it very creamy and soft.
The bobas take 40 minutes and it is optional too!
How do you firm up chocolate mousse?
For my recipe, I'm using agar agar powder which is a vegan way to firm up chocolate mousse. It's totally fool proof as long as you bring the mixture to a boil for 1 minutes to activate the agar agar powder.
Why is my mousse runny?
If you made my recipe and it's too runny, then I would suggest melting the mousse again in a pot and reboiling it. The reason why it could be runny is because you didn't boil it for 1 minute to activate the agar agar powder to firm up.
Great for guests or hosting
This is boba dark chocolate mint mousse is a great dessert to make for guests because it's incredibly easy. It's fail proof as long as you let the mixture come to a boil to activate the agar agar powder. You can make the mint and chocolate mousse ahead and make the bobas the same day or they will lose their chewiness unless you re-boil them again.
I hope you enjoy this delicious dairy-free easy mint chocolate mousse with bobas! It's totally irresistible, I promise!
Also, I share other chocolate dessert recipes below so don't forget to check them out below!
Other recipes you may like!
For this recipe
You will need the following ingredients for my vegan mint chocolate mousse with bobas:
- ½ tsp agar agar powder
- 140 grams dark chocolate
- 200 grams oat milk
- 200 grams heavy coconut milk
- 30 grams sugar
- 1 tsp peppermint extract
- 1 cup store-bought bobas, boiled according to packet instructions
- 1 tbsp brown sugar
Note: If you have bobas leftover so store the remainder in the fridge in an airtight container. It will last 4-5 days and you can use it for other recipes.
How to make mint chocolate mousse
In a medium size pot, mix together your mousse ingredients.
Bring this mixture to a boil over high heat.
Boil for 1 minutes, then remove off heat and immediately pour into your silicone moulds or cups. Optional: You may run the mixture through a sieve to make the mousse more smooth.
Refrigerate mousse for 3-4 hours or overnight.
On the day of serving, boil your bobas according to packet instructions or 25 minutes in water. Reduce to medium flame to simmer. Do not cover. Stir every now and now.
Remove off heat, cover the pot of your boiled bobas with a lid for another 20 minutes.
Strain bobas under warm water.
Place the bobas in a bowl and flavour them with brown sugar.
Remove your mousse from the moulds or leave in cup.
Spoon bobas over your mousse (as much as desired). Enjoy!
Give it a try!
Well I hope you give my Boba Mint Chocolate Mousse recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed my mint chocolate mousse cups, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @ChristieAtHome in your feed or stories so I can share your creation in my stories with credits to you!
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Boba Mint Chocolate Mousse (Dairy-Free)
- 1 cup store bought bobas boiled according to packet instructions
- 1 tbsp brown sugar
- In a medium size pot, mix together your mousse ingredients. Bring this mixture to a boil over high heat.
- Boil for 1 minutes, then remove off heat and immediately pour into your silicone molds or cups. Optional: You may run the mixture through a sieve to make the mousse more smooth. Refrigerate mousse for 3-4 hours or overnight.
- On the day of serving, boil your bobas according to packet instructions or 25 minutes in water. Reduce to medium flame to simmer. Do not cover. Stir every now and now.
- Remove off heat, cover the pot of your boiled bobas with a lid for another 20 minutes.
- Strain bobas under warm water.
- Place the bobas in a bowl and flavour them with brown sugar.
- Remove your mousse from the molds or leave in cup.
- Spoon bobas over your mousse (as much as desired). Enjoy!