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Dill Lime Chicken

Last Modified: October 30, 2020 - Published by: christieathome - Comments: 1 Comment

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Dill Lime Chicken. Delicious, savoury, with a hint of lime! A great side dish to any dinner or lunch. Easy to make as well.

This lime dill chicken recipe is moist and is full of dill and lime flavour. You only have to marinate for an hour and it takes literally 12 minutes to cook! However, it does take 1 hour to marinate so I would suggest marinating the night before.

This lime dill chicken recipe for those long days after work or for the busy families who just need to cut back on the kitchen time.  Since the meat has been marinating overnight or for 1 hour, you just remove it from the fridge and cook it!

Chicken thighs are such a fool proof way to make a delicious moist juicy chicken dish.  I often cook with chicken thighs more than breast because they have a delicious marbling of some fat that lends it's juices and prevents it from going dry. 

Other Recipes You May Like!

Malaysian Chicken Curry
Korean Chicken Stew
JAPANESE CHICKEN KATSU
Soy Maple Glazed Chicken

For this recipe

You will need the following ingredients for my lime dill and chicken:

  • 6 free-range organic skinless boneless chicken thighs

Lime dill chicken marinade:

  • 1 shallot, minced
  • 3 garlic cloves minced
  • ½ tsp sugar
  • 2 tbsp organic extra virgin olive oil
  • Juice of 2 limes
  • ¼ cup fresh dill, chopped
  • ½ tsp salt
  • ¼ tsp pepper

Give it a try!

Well I hope you give my Dill Lime Chicken recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed my lime dill chicken thighs, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

dill lime chicken

Dill Lime Chicken

christieathome
Dill Lime Chicken. Delicious, savoury, with a hint of lime! A great side dish to any dinner or lunch. Easy to make as well.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 1 hr 5 mins
Cook Time 12 mins
Marinating time 45 mins
Total Time 1 hr 2 mins
Course dinner, Side Dish
Cuisine American
Servings 6 pieces
Calories 299 kcal

Equipment

Pan non stick 12 inch
Measuring Cups and Spoon Set
Mixing bowl

Ingredients
  

  • 6 chicken thighs skinless boneless

Lime dill chicken marinade:

  • 1 shallot minced
  • 3 cloves garlic minced
  • ½ tsp sugar
  • 2 tbsp extra virgin olive oil
  • 4 tbsp lime juice
  • ¼ cup fresh dill chopped
  • ½ tsp salt
  • ¼ tsp pepper

Instructions
 

  • In a small resealable container, mix together all marinade ingredients. Add in the chicken thighs and fold marinade into chicken thighs using a fork to poke holes into the chicken. Marinade in the fridge for 45 minutes.
  • On a non-stick pan set on medium heat, add chicken and marinade in. Cook chicken on each side for 6 minutes until browned and cooked on the inside. Garnish with more chopped dill. Serve immediately and enjoy!

Nutrition

Calories: 299kcalCarbohydrates: 3gProtein: 19gFat: 23gSaturated Fat: 6gTrans Fat: 1gCholesterol: 111mgSodium: 283mgPotassium: 279mgFiber: 1gSugar: 1gVitamin A: 245IUVitamin C: 5mgCalcium: 19mgIron: 1mg
Keyword chicken, dill and chicken, dill chicken marinade, dill chicken recipe, dill chicken thighs, dill lime chicken, lime and dill chicken, lime dill chicken recipe
Tried this recipe?Tag me @christieathome and hashtag #christieathome so I can share it in my stories!

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Reader Interactions

Comments

  1. Lisa

    November 12, 2020 at 9:58 pm

    5 stars
    Loved the dill flavour on this chicken!

    Reply

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About Christie

My name is Christie. I enjoy sharing mostly pan-Asian recipes from around the world. So that you can make them from the comfort of your own home. In my spare time, I enjoy spending it with my wonderful husband and two dogs, Bear and Maddie, outdoors in nature

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