Chinese Green Onion Lime Chicken. Delicious, juicy, savoury chicken with a hint of lime and green onions. Perfect as a side dish for dinner or lunch!
This weekend I decided to try combining a few Asian ingredients to marinate some chicken thighs. To my marinade, I added green onion, soy sauce, ginger, garlic, cane sugar, sesame oil but with one twist: lime juice.
In Chinese cooking, they don't usually use lime juice as a source of acidity. They tend to use vinegar but I thought, "Why not, let's give it a whirl and see where this goes".
To my surprise, my green onion lime chicken thighs worked out well! There's a hint of every ingredient flavour in this dish and it pairs nicely with steamed white rice and some dark leafy greens like Bok or Yu Choy (you can find both at your Asian grocer).
Other Recipes You May Like!
Sweet Soy Sauce Chicken
Dak Galbi (Korean Spicy Chicken)
Japanese Chicken Katsu
Soy Maple Glazed Chicken
For this recipe
You'll need the following ingredients for my green onion lime chicken recipe:
- 5 chicken thighs with skin and bone
Green onion lime chicken marinade:
- 3 stalks of green onion, chopped
- Juice of 2 limes
- 4 garlic cloves, minced
- 2 tbsp of chopped ginger
- 2 tbsp of low sodium soy sauce
- ¾ tsp of organic cane sugar
- 1 tsp of sesame oil
How to Make Green Onion Lime Chicken
- In a large mixing bowl, combine all your marinade ingredients until sugar has dissolved. Add in chicken thighs and marinade for at least 10 minutes. You can marinate overnight if you wish for a deeper flavour.
- In a non-stick frying pan on high heat, add chicken thighs (leaving marinade aside). Sear on each side for 2 minutes. Layer the marinade ingredients over the thighs.
- Lower heat to medium and cover with a lid. Cook for 15 minutes until meat is cooked at the bone. To lift the sauce from the pan, you can add a few tablespoons of water.
- Serve immediately and enjoy!
Give it a try!
Well I hope you give my Chinese Green Onion Lime Chicken recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this green onion lime chicken dinner, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my green onion lime garlic chicken, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
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Green Onion Lime Chicken
Equipment
Ingredients
- 5 chicken thighs with skin and bone
Marinade
- 3 stalks of green onion chopped
- 4 tbsp lime juice
- 4 cloves garlic minced
- 2 tbsp ginger chopped
- 2 tbsp low sodium soy sauce
- ¾ tsp cane sugar
- 1 tsp sesame oil
- 1 tbsp honey
Instructions
- In a large mixing bowl, combine all your marinade ingredients until sugar has dissolved. Add in chicken thighs and marinade for at least 10 minutes. You can marinate overnight if you wish for a deeper flavour.
- In a non-stick frying pan on high heat, add chicken thighs (leaving marinade aside). Sear on each side for 2 minutes. Layer the marinade ingredients over the thighs.
- Lower heat to medium and cover with a lid. Cook for 15 minutes until meat is cooked at the bone. To lift the sauce from the pan, you can add a few tablespoons of water.
- Serve immediately and enjoy!
That lime juice with the green onion was perfection.