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    Home » Recipes » Asian

    Ganjang Bibim Guksu

    Last Modified: March 1, 2023 - Published by: christieathome

    Jump to Recipe Print Recipe
    Ganjang Bibim Guksu

    Ganjang Bibim Guksu (Soy Sauce Bibim Guksu). Delicious cold chewy thin noodles in a salty, sweet, tangy sauce with a hint of sesame. Accompanied with a soft-boiled egg and fresh crunchy cucumber. A very simple and tasty dish that is quick to make. Fantastic for lunch or dinner. Very popular in Korea and refreshing to eat in the summertime.

    Of the many noodle dishes in Korean cuisine, this soy bibim guksu is by far my favourite. It’s flavourful, full of different textures and easy to make at home. The beauty of this soy sauce bibim guksu are the noodles. They are special Korean thin wheat noodles called Somyeon. When boiled and run under cold water, the bibim guksu noodles come out chewy and delicious. They are fantastic for absorbing surrounding flavours.

    This is different from Kimchi Bibim Guksu, which is spicy thanks to the kimchi and gochujang but equally delicious! Check out my recipe for that version.  If you want a bibim guksu without gochujang, then this is the recipe for you. It’s just as flavourful and there is zero spice! Great for those who can’t tolerate a spicy kick.

    Ganjang Bibim Guksu

    Easy to make!

    My bibim guksu recipe is incredibly easy to make! If you have an Asian pantry, you will probably have most of these ingredients.

    The steps require you to simply boil the noodles for 3 minutes then running them under cold water and straining them. Then boil an egg for 6 minutes for a soft yolk. If you prefer a hard yolk egg, boil for 9 minutes. Next in a bowl, we will whisk together the seasoning ingredients. Mix in the noodles. Slice up some fresh cucumber, placing it over your noodles along with the egg. Then enjoy!

    I know there are other recipes online but this one is the best bibim guksu recipe ever! You need to try it.

    What is bibim guksu made of?

    It’s made of thin Korean wheat noodles called somyeon mixed with a sauce made of:

    • soy sauce
    • sesame seeds
    • sesame oil
    • sugar
    • garlic
    • rice vinegar

    With a delicious hard boiled egg and fresh cucumber on top.

    How do you pronounce Ganjang Bibim Guksu?

    It’s pronounced as “Gan-jang Bi-bim Guk-Su”.

    Where can I purchase Somyeon Noodles?

    They can be found at any Korean grocer and at certain Asian grocers in the dried noodle aisle.

    Ganjang Bibim Guksu

    Tips

    • Do not over boil the noodles. If you want that delicious chewy texture, only boil them for 3 minutes and strain immediately.
    • Run noodles under very cold water for extra chewy texture for this ganjang guksu recipe
    • Ensure all the water is strained from the noodles.
    • Use a whisk to mix your seasoning ingredients. It will allow for an even distribution of ingredients.
    • Mix the noodles with the sauce using tongs or clean hands. Traditionally, they are mixed with the latter.
    • Slice the cucumbers very thinly leaving the skin on for extra texture.
    • Immediately after boiling your egg, ice bath it.
    • When you are ready to crack and peel the egg, crack from the base of the egg (the less pointy end) and peel from the base. This will make it easier for you to have a perfectly peeled egg.

    Other recipes you may like!

    JANCHI GUKSU (WARM KOREAN NOODLES)
    KOREAN KIMCHI BIBIM GUKSU
    KOREAN BIBIMBAP
    RABBOKI KOREAN SWEET SPICY RAMEN
    NON-SPICY KOREAN PORK BULGOGI
    GOCHUJANG GLAZED KOREAN MEATBALLS
    KOREAN EGG ROLL KIMBAP

    For this recipe

    You will need the following bibim guksu ingredients:

    • 200 grams somyeon noodles
    • 2 eggs, soft boiled for 6 minutes
    • ½ cucumber, thinly sliced

    Bibim Guksu sauce:

    • 3 tablespoon soy sauce
    • 1 tablespoon sugar
    • 1 tablespoon sesame seeds
    • 2 tablespoon sesame oil
    • 1 tablespoon garlic, minced
    • 1 ½ tablespoon rice vinegar

    How to make Bibim Guksu noodles

    1. In a pot filled with water, bring it to a boil. Add noodles and mix with tongs. Boil for 3 minutes, at most. Strain noodles immediately and run under cold water. Allow it to strain.
    2. In another pot, bring it to a boil and add eggs. Boil without a lid for 6 minutes for soft yolks. For medium soft eggs, boil for 7-8 minutes. For hard boiled eggs, boil for 9-10 minutes. After they have boiled, ice bath them and allow them to cool. Crack and peel them. Then slice into half and set aside.
    3. Slice cucumbers into thin match sticks. Note: There's no need to peel the cucumber.
    4. Lastly in a large mixing bowl, add soy sauce, sesame seeds, sesame oil. sugar, minced garlic and rice vinegar. Whisk until well combined. Then add back in your cold strained noodles. Mix well with tongs or clean hands.
    5. Divide and transfer noodles into two bowl. Place cucumber slices over top along with sliced eggs. Garnish with more sesame seeds. Enjoy!

    Give it a try!

    Well, I hope you give my Ganjang Bibim Guksu a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my bibim guksu noodle recipe, please share it with your family and friends or on social media!

    Take a picture if you've made my recipe and tag me on Instagram @ChristieAtHome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my simple bibim guksu, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post for my soy bibim guksu contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Easy Soy Sauce Bibim Guksu

    christieathome
    Ganjang Bibim Guksu (Soy Sauce Bibim Guksu). Delicious cold chewy thin noodles in a salty, sweet, tangy sauce with a hint of sesame. Accompanied with a soft-boiled egg and fresh crunchy cucumber. A very simple and tasty dish that is quick to make. Fantastic for lunch or dinner. Very popular in Korea and refreshing to eat in the summertime.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 8 mins
    Cook Time 9 mins
    Total Time 17 mins
    Course dinner, lunch
    Cuisine korean
    Servings 2
    Calories per serving 614 kcal

    Ingredients
      

    • 200 grams somyeon noodles (Korean thin wheat noodles)
    • 2 eggs
    • ½ cucumber thinly sliced

    Bibim Guksu sauce:

    • 3 tablespoon regular soy sauce not light or dark!
    • 1 tablespoon sesame seeds
    • 2 tablespoon sesame oil
    • 1 tablespoon white granulated sugar
    • 1 tablespoon garlic minced
    • 1 ½ tablespoon rice vinegar

    Instructions
     

    • In a pot filled with water, bring it to a boil. Add noodles and mix with tongs. Boil for 3 minutes, at most. Strain noodles immediately and run under cold water. Allow it to strain.
    • In another pot, bring it to a boil and add eggs. Boil without a lid for 6 minutes for soft yolks. For medium soft eggs, boil for 7-8 minutes. For hard boiled eggs, boil for 9-10 minutes. After they have boiled, ice bath them and allow them to cool. Crack and peel them. Then slice into half and set aside.
    • Slice cucumbers into thin match sticks. Note: There's no need to peel the cucumber.
    • Lastly in a large mixing bowl, add soy sauce, sesame seeds, sesame oil. sugar, minced garlic and rice vinegar. Whisk until well combined. Then add back in your cold strained noodles. Mix well with tongs or clean hands.
    • Divide and transfer noodles into two bowl. Place cucumber slices over top along with sliced eggs. Garnish with more sesame seeds. Enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Medium Size Pot 2.4 Qt
    Measuring Set
    Mixing bowl
    Santoku Knife
    Nutrition
    Calories: 614kcal | Carbohydrates: 87g | Protein: 24g | Fat: 22g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 1582mg | Potassium: 470mg | Fiber: 1g | Sugar: 8g | Vitamin A: 292IU | Vitamin C: 4mg | Calcium: 128mg | Iron: 6mg
    Course dinner, lunch
    Cuisine korean
    Keyword best bibim guksu recipe, bibim guksu noodles, bibim guksu recipe, bibim guksu without gochujang, ganjang guksu, somyeon recipe, soy sauce bibim guksu, soy sauce noodles

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      Recipe Rating




    1. Caleb - Never Ending Journeys

      April 06, 2021 at 9:16 pm

      5 stars
      These noodles look so delicious, especially with that tasty sauce! Such a perfect meal idea!

      Reply
    2. Katherine | Love In My Oven

      April 06, 2021 at 10:47 pm

      5 stars
      This looks like such a tasty noodle dish!! I want to dig right in! Perfect to keep in the fridge for an easy lunch!

      Reply
    3. Heidi | The Frugal Girls

      April 12, 2021 at 6:24 pm

      This dish is the perfect remedy for a busy week. It's quick, easy and packed with so much irresistible flavor!

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

    More about me →

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