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    Home » Recipes » Korean » Pork Belly Kimchi Fried Rice

    Pork Belly Kimchi Fried Rice

    Last Modified: November 29, 2021 - Published by: christieathome - Comments: 1 Comment

    Jump to Recipe Jump to Video Print Recipe

    Pork Belly Kimchi Fried Rice. Savoury, tangy, spicy fried rice with scrumptious kimchi flavour paired with pork belly. Comes together in 30 minutes with warm cooked rice. Fantastic for dinner or lunch.

    Pork Belly Kimchi Fried Rice

    This kimchi fried rice is packed with a tasty punch, and it will not let you down! I love eating a bowl of this comfort food while watching a juicy Korean drama. It's one of my favourite ways to enjoy an evening!

    My pork kimchi fried rice recipe is one of those dishes that I always return to when I’m craving something comforting, meaty, and absolutely delicious. It’s a fantastic kimchi fried rice recipe because you can use leftover cooked rice which cuts down on time. You can also use fresh warm cooked rice and the recipe will be equally delicious. I like using warm cooked rice but that’s just my preference!

    Pork Belly Kimchi Fried Rice

    If you’re not a fan of meat, I also share a VEGAN MUSHROOM KIMCHI FRIED RICE or a TUNA KIMCHI FRIED RICE if you like canned fish. If you like processed meat, I also share a KIMCHI SAUSAGE FRIED RICE which is delicious!

    What does it taste like?

    My delicious kimchi fried rice recipe is spicy, tangy thanks to the kimchi, and savoury because of the juicy pork belly. The white and green onions with garlic lift the flavour profile of this dish by far so they cannot be skipped. The gochujang or Korean red pepper paste adds a very slight hint of smokiness.

    Pork Belly Kimchi Fried Rice

    What's in kimchi fried rice?

    Kimchi Fried Rice typically contains short grain cooked rice, kimchi, kimchi juice, onions (white/green), garlic, soy sauce, gochujang, gochugaru (sometimes for additional spice), sesame oil and/or sesame seeds. Sometimes, it contains meat. Optionally, it’s topped off with a fried egg and dried roasted seaweed flakes with sesame seeds.

    Easy to make!

    My easy Korean kimchi fried rice with pork belly is simple to make at home!

    Ingredients

    For this kimchi fried rice with pork belly, you’ll need the follow ingredients:

    • Cooked white sushi rice
    • Pork belly (without the tough skin)
    • Well-fermented Kimchi
    • White onion
    • Green onion
    • Kimchi juice
    • Gochujang
    • Garlic
    • Soy sauce
    • Sesame oil
    • Sesame seeds (optional)
    • Optional toppings: fried egg(s), dried roasted seaweed flakes
    Pork Belly Kimchi Fried Rice

    How to Make Pork Belly Kimchi Fried Rice

    1. Slice pork belly into ¾ inch wide pieces.
    2. In a hot wok set over medium-high heat, add chopped pork belly. Spread it apart and cook your pork belly so that the edges are browned, about 5-8 minutes depending on your heat.
    3. Next add white onion, garlic, and kimchi. Mix well.
    4. Add cooked rice, soy sauce, kimchi juice, gochujang, and sesame oil. Mix everything together until rice is evenly coloured in red.
    5. Lastly add green onions and sesame seeds (optional) and give it one final mix. Remove off heat and serve with optional toppings as suggested above.

    Tips for the best Kimchi Fried Rice

    Below are tips on making my kimchi fried rice with pork belly recipe:

    • Optional Tip: Prior to cooking your fried rice, reheat your leftover cold cooked rice in the microwave for 60-90 seconds until warm so it breaks down easily in the wok. If you’re cooking your rice the same day, you can skip this step but just keep it warm.
    • Cut your pork belly into ¾ wide pieces for best texture and chew. Make sure to brown the edges to really bring out the flavours.
    • Prepare all ingredients ahead of time as the cooking process is very quick, less than 8 minutes.
    • If you prefer less spicy, add less gochujang (1 tsp)
    • opt for well-fermented kimchi that is softened and not crunchy for that tangy flavour. You can usually check this when the cabbage has wilted completely and is no longer white. It looks like this...
    Pork Belly Kimchi Fried Rice
    • When cooking the pork belly with the aromatics and kimchi, allow the kimchi to cook for a couple minutes to bring out the flavour and juices.
    • Do not overcook your fried rice. Once the rice is mixed well and the granules are coloured red, move on to the next step.

    FAQ

    Below are frequently asked questions about this easy kimchi fried rice:

    What can you add to kimchi fried rice?

    There are many other ingredients you can add to this wonderful Korean dish if you remove the pork belly and I’ve listed some ideas below:

    • Canned tuna
    • Sausage
    • Ham
    • Spam
    • Ground chicken or pork
    • Frozen mixed vegetables
    • Broccoli
    • Carrots
    • Additional topping ideas:
    • Egg
    • Mozzarella or Swiss Cheese
    • Dried roasted seaweed flakes
    • Green onions

    Where can I buy some of these ingredients?

    Gochujang, kimchi and pork belly can be found at most Korean grocers or select Asian grocers. You can find gochujang online too!

    Gochujang

    What cut of pork belly should I use?

    Opt for the kind without the tough skin on top and is a thicker cut for more chewiness (about ¾ cm thick). You can usually see the tough skin sitting on top of the white fat layer. It looks thicker and has a slightly darker colour than the fat.

    Pork belly

    Can I use another kind of rice?

    Sure! But I would limit it to jasmine rice or a short brown sushi rice. I would not suggest any kind of rice that is sticky like arborio rice. Basmati rice is not recommended either.

    Other Korean recipes you may like!

    If you enjoyed this kimchi pork belly fried rice, you may enjoy these other recipes:

    SWEET STICKY KOREAN CHICKEN
    KOREAN BULGOGI CHICKEN WINGS
    KOREAN SEAFOOD PANCAKE (HAEMUL PAJEON)
    DOSIRAK KOREAN LUNCH BOX
    KOREAN PORK BELLY LETTUCE WRAPS
    GYERAN MARI KOREAN ROLLED OMELETTE
    GYERAN BAP KOREAN EGG RICE
    KOREAN POTATO SALAD
    NON-SPICY KOREAN PORK BULGOGI
    KOREAN EGG ROLL KIMBAP
    TUNA MAYO RICE BALLS
    TANGSUYUK KOREAN SWEET AND SOUR PORK

    Try it!

    Well, I hope you give my Pork Belly Kimchi Fried Rice a try! It always excites me when you make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my pork belly and kimchi fried rice, please share it with your family and friends or on social media!

    Take a picture if you've made my pork belly fried rice and tag me on Instagram @ChristieAtHome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my pork belly kimchi fried rice recipe, I would appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post for my pork kimchi fried rice contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Pork Belly Kimchi Fried Rice (30-min. Recipe)

    christieathome
    Pork Belly Kimchi Fried Rice. Savoury, tangy, spicy fried rice with scrumptious kimchi flavour paired with pork belly. Comes together in 30 minutes with warm cooked rice. Fantastic for dinner or lunch.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course dinner, lunch
    Cuisine korean
    Servings 2
    Calories per serving 1068 kcal

    Ingredients
      

    • 2.5 cups cooked sushi rice (or 240 ml uncooked rice cooked in a rice cooker)
    • 275 grams pork belly chopped (¾ cm thick without skin)
    • ¾ cup Kimchi chopped
    • ½ cup white onion diced
    • 1 tsp Garlic minced
    • 3 tbsp Kimchi juice
    • 2 tsp Gochujang
    • ½ tbsp regular soy sauce not light or dark!
    • 1 tsp Sesame oil
    • ¼ cup Green onion finely chopped
    • 1 tsp sesame seeds optional

    Optional toppings:

    • fried egg
    • gim

    Instructions
     

    • Slice pork belly into ¾ inch wide pieces.
    • In a hot wok set over medium-high heat, add chopped pork belly. Spread it apart and cook your pork belly so that the edges are browned, about 5-8 minutes depending on your heat.
    • Next add white onion, garlic, and kimchi. Mix well.
    • Add cooked rice, soy sauce, kimchi juice, gochujang, and sesame oil. Mix everything together until rice is evenly coloured in red.
    • Lastly add green onions and sesame seeds (optional) and give it one final mix. Remove off heat and serve with optional toppings as suggested above.

    Notes

    Optional Tip: Prior to cooking your fried rice, reheat your leftover cooked rice in the microwave for 60-90 seconds until warm so it breaks down easily in the wok. If you’re cooking your rice the same day, you can skip this step but just keep it warm.
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Non-stick wok
    Measuring Set
    Cutting Board
    Santoku Knife
    Rice Cooker
    Nutrition
    Calories: 1068kcal | Carbohydrates: 74g | Protein: 20g | Fat: 76g | Saturated Fat: 27g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 35g | Cholesterol: 99mg | Sodium: 300mg | Potassium: 446mg | Fiber: 1g | Sugar: 3g | Vitamin A: 149IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 5mg
    Course dinner, lunch
    Cuisine korean
    Keyword crispy pork belly fried rice, easy kimchi fried rice, kimchi fried rice recipe, kimchi fried rice with pork belly, kimchi fried rice with pork belly recipe, kimchi pork belly fried rice, pork belly and kimchi fried rice, pork belly fried rice, pork belly kimchi fried rice recipe, pork kimchi fried rice
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    Reader Interactions

    Comments

    1. Rosemary

      December 04, 2021 at 3:59 pm

      5 stars
      My brother and I were just looking for a easy flavorful fried rice recipe! Making this with him next week 🙂

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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