Din Tai Fung Cucumber Salad. Crisp cucumbers in a delicious tangy, salty, sweet, delicious dressing with a hint of spice. An easy way to get in your vegetables!
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What is Din Tai Fung Cucumber Salad?
Din Tai Fung Cucumber Salad is one of the most popular side dishes served at Din Tai Fung, a famous Taiwanese restaurant chain. It's a crunchy Asian cucumber salad that is served chilled. It's one of their most signature side dishes.
The thick slices of cucumbers are dressed in tangy, savory dressing with a sweet flavor and the right amount of spice. The cucumber pieces are very crunchy because of the salting method which draws out excess moisture.Â
This famous dumpling house become incredibly popular in North America that serves all sorts of tasty Taiwanese food and originates from Taiwan. It has been given five Michelin star ratings! I love dining at Din Tai Fung for a special occasion and I love their delicious soup dumplings or noodle dishes. Â
This incredibly tasty, refreshing copycat Din Tai Fung cucumber salad is made of simple ingredients and is easy to make! Perfect for a hot summer day when you don't feel like turning on the stove when you're craving Asian food.
Ingredients
Please scroll down to recipe card for exact measurements:Â
- Mini cucumbers aka Persian cucumbers: These types of cucumbers are miniature in size with thin skin and are crunchier.
- You may substitute with regular cucumbers or English cucumbers that are cut into 1 cm thick pieces.
- Make sure to source fresh cucumbers with tight dark green vibrant skin. Avoid cucumbers that have wrinkled skin. The right cucumber is very important for this recipe since it's the star ingredient.
- Salt: table salt, sea salt or kosher salt will work. The excess salt will help make crunchy cucumbers by drawing out the high water content out through osmosis. The longer you allow the sliced cucumbers to sit in the salt, the crunchier they will be. I recommend letting them sit for 20 minutes. But if you're crunched for time, 10-15 minutes is enough.
Mixed Dressing Ingredients
- Minced Garlic: a key ingredient to this recipe! Do not skip on this!
- Regular soy sauce: or substitute with low sodium soy sauce or light soy sauce. If you’re gluten-free, substitute with tamari sauce, coconut aminos or a gluten-free soy sauce of your choice.Â
- Rice vinegar: or substitute with white vinegar. You may use apple cider vinegar, but please add to taste as it can taste a bit stronger.
- Sesame oil: this offers a wonderful nutty taste to this chilled cucumber salad.
- Sugar: or substitute with honey. A sweetener helps to balanced out the salted cucumbers.
- Rice mirin: This helps to round out the flavors in this crunchy cucumber salad.
- Chili oil: I recommend using a Chinese chili oil to compliment the flavors in this Chinese Cucumber salad. However, if you don't have one, feel free to use any chili oil you have at home or that you can find at your local grocery store.
Note: Most Asian grocery stores will carry these ingredients. You may find some at your select grocery store or online, like on Amazon. Â
How to Make Din Tai Fung Cucumber Salad
Slice Cucumbers
Slice cucumbers into 1 cm thick rounds. Transfer to a large bowl.
Add Salt & Massage
Sprinkle salt on top of cucumber slices. Massage salt into cucumbers.
Rest Cucumbers in Salt
Let this sit for about 20 minutes to draw out excess water to make them crunchier. This also prevents excess water from diluting the salad dressing.
Make Salad Dressing
Meanwhile, in a small bowl combine Dressing ingredients as listed.
Wash & Strain
Rinse the salt off of the cucumbers with cold water. Strain out any excess water.
Pat Dry
Pat cucumbers dry with clean paper towels or a clean kitchen towel. Transfer back into a large clean bowl.
Mix in Dressing
Pour dressing over cucumbers. Mix well. Enjoy!
​Storage
Leftovers will last up to 4 days stored in an airtight container in the refrigerator. Please note the next day the salad will become saltier.Â
FAQ
Yes, but keep in mind sesame oil gives this dish a wonderful aroma and taste. I would suggest adding more chili oil as a substitute.
Other recipes you may enjoy!
📖 Recipe
Quick & Easy Din Tai Fung Cucumber Salad
Ingredients
- 1 lb mini cucumbers sliced into 1 cm thick pieces
- 2 teaspoon salt to draw out excess moisture from cucumbers
Dressing:
- 2 cloves garlic minced
- 1.5 tablespoon regular soy sauce (not dark soy sauce)
- 2 tablespoon rice vinegar
- 2 teaspoon sesame oil toasted kind
- 2.5 teaspoon white granulated sugar
- ½ tablespoon mirin
- ½ tablespoon Chinese chili oil Chinese kind recommended or use any chili oil you enjoy
Instructions
- Slice cucumbers into 1 cm thick rounds. Transfer to a large bowl. Sprinkle salt on top of sliced cucumbers. Massage salt into cucumbers. Let this sit for about 20 minutes to draw out excess water to make them crunchy. Note: The excess water can also dilute the salad dressing.
- Meanwhile, in a small bowl combine Dressing ingredients as listed. Set aside.
- Rinse the salt off the cucumbers with cold running water. Shake out any excess water. Pat cucumbers dry with clean paper towels. Transfer back into a large clean bowl.
- Pour dressing over cucumbers. Mix well. Serve & enjoy optionally with more chili oil.
Mary Harward
Have made this before for myself and it was delicious! Taking as my Thanksgiving side this year :).
christieathome
Thank you so much for making it multiple times, Mary! I hope your guests will enjoy it for Thanksgiving 🙂
J NEPTUNEDAUGHTER-IN-LAW
YES, I LIKE VERY MUCH!
christieathome
Thanks for making it! Glad you liked it!
Liz
My family and I loved it!
christieathome
Thank you so much for making my recipe, Liz! I am so thrilled to hear that your family loved it 🙂
Danielle K
Just made this, tastes great! Can't wait to try it later today after the flavors have had a chance to absorb. I used chili garlic sauce which is thicker than a chili oil but it's delicious! I doubled the recipe for the marinade since I had so many cucumbers.
christieathome
Thank you so much for making my recipe, Danielle! So happy to hear that it worked out well with the chili garlic sauce. Have a lovely day!