Greek Tofu. Delicious, vegan and marinated in those tasty Greek flavours. A great side dish at dinner or lunch.
This Greek Vegan Tofu is marinated in your classic marinade like olive oil, lemon juice, dried oregano and more. It's really easy and quick to make and it's so tasty.
I love eating this when I want to go meatless some days or when my husband requests it.
My greek inspired tofu pairs delicious in a salad, or next to some greek rice and potatoes! You won't miss the meat when you have this well balanced dish, I promise!
I also topped mine off with some tahini dressing which is a recipe by The Minimalist Baker.
Other Recipes You May Like!
Vegan Greek Rice
Greek Potatoes
For this Greek tofu recipe
You will need the following ingredients for this Greek tofu recipe:
- 500 g smoked tofu, sliced ¼ inch thick
Greek tofu marinade:
- 1 tbsp olive oil
- 2-3 tbsp lemon juice
- ½ tsp onion powder
- 0.5 tsp garlic powder
- ½ tsp dried basil
- 1 tsp dried oregano
- a pinch salt and pepper
- 1 tbsp olive oil for cooking
As for the tahini dressing, it's totally optional but I've listed the ingredients below:
Tahini Dressing Recipe from The Minimalist Baker
- ⅓ cup tahini
- Juice of ½ lemon
- 1 tsp garlic minced
- ½ tbsp maple syrup
- Water to thin out sauce
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Give it a try!
Well I hope you give my Greek Style Tofu recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this Greek vegan tofu, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my Greek flavored tofu, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
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Easy Greek Tofu (15 min. Recipe)
Ingredients
Tofu:
- 500 g smoked tofu sliced ¼ inch thick
- 1 tbsp olive oil
- 2-3 tbsp lemon juice
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp dried basil
- 1 tsp dried oregano
- a pinch salt and pepper
- 1 tbsp olive oil for cooking
Instructions
- In a resealable container, whisk together marinade ingredients (everything except tofu). Add sliced tofu and allow this to marinade for at least 1 hour or overnight.
- In a skillet set over medium heat, add olive oil. Pan fry tofu until golden brown on each side, approximately 5-7 minutes each side. Serve with greek rice and potatoes.
It was so delicious and really easy to make. I'm going to make it again.