Easy Greek Style Tofu Recipe (Vegan)

Greek Tofu Recipe (Vegan)

Ready in 1 hour 15 mins
Serves 2

Ingredients

Tofu:

• 500 g Sunrise Soyganic Original organic smoked tofu, sliced 1/4 inch thick

• 1 tbsp olive oil

• 2-3 tbsp lemon juice

• 1/2 tsp onion powder

• 1/2 tsp garlic powder

• 1/2 tsp dried basil

• 1 tsp dried oregano

• a pinch salt and pepper

• 1 tbsp olive oil for cooking

Tahini Dressing Recipe from The Minimalist Baker

• 1/3 cup tahini

• Juice of 1/2 lemom

• 1 tsp garlic minced

• 1/2 tbsp maple syrup

• Water to thin out sauce

Instructions

In a resealable container, whisk together marinade ingredients (everything except tofu). Add sliced tofu and allow this to marinade for at least 1 hour or overnight.

In a skillet set over medium heat, add olive oil. Pan fry tofu until golden brown on each side, approximately 5-7 minutes each side. Serve with greek rice and potatoes.

For the tahini sauce, whisk together the ingredients until smooth and thin out with as much water as desired.

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Take care,
Christie