Greek Tofu

Greek Tofu. Delicious, vegan and marinated in those tasty Greek flavours. A great side dish at dinner or lunch.

This Greek Vegan Tofu is marinated in your classic marinade like olive oil, lemon juice, dried oregano and more. It's really easy and quick to make and it's so tasty. 

I love eating this when I want to go meatless some days or when my husband requests it. 

My greek inspired tofu pairs delicious in a salad, or next to some greek rice and potatoes! You won't miss the meat when you have this well balanced dish, I promise!

I also topped mine off with some tahini dressing which is a recipe by The Minimalist Baker.

Other Recipes You May Like!

Vegan Greek Rice
Greek Potatoes

For this Greek tofu recipe

You will need the following ingredients for this Greek tofu recipe:

• 500 g smoked tofu, sliced ¼ inch thick

Greek tofu marinade:

• 1 tablespoon olive oil
• 2-3 tablespoon lemon juice
• ½ teaspoon onion powder
• 0.5 teaspoon garlic powder
• ½ teaspoon dried basil
• 1 teaspoon dried oregano
• a pinch salt and pepper
• 1 tablespoon olive oil for cooking

As for the tahini dressing, it's totally optional but I've listed the ingredients below:

Tahini Dressing Recipe from The Minimalist Baker

• ⅓ cup tahini
• Juice of ½ lemon
• 1 teaspoon garlic minced
• ½ tablespoon maple syrup
• Water to thin out sauce

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Give it a try!

Well I hope you give my Greek Style Tofu recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this Greek vegan tofu, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my Greek flavored tofu, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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📖 Recipe

Easy Greek Tofu (15 min. Recipe)

christieathome

Greek greek inspired tofuTofu. Delicious, vegan and marinated in those tasty Greek flavours. A great side dish at dinner or lunch.

5 from 3 votes

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Prep Time 1 hour hr

Cook Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Side Dish

Cuisine greek

Servings 2

Calories per serving 977 kcal

Ingredients

  

1x2x3x

Tofu:

• 500 g smoked tofu sliced ¼ inch thick
• 1 tablespoon extra virgin olive oil
• 2-3 tablespoon lemon juice
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and Pepper to taste
• 1 tablespoon extra virgin olive oil for cooking

Instructions

 

• In a resealable container, whisk together marinade ingredients (everything except tofu). Add sliced tofu and allow this to marinade for at least 1 hour or overnight.
• In a skillet set over medium heat, add olive oil. Pan fry tofu until golden brown on each side, approximately 5-7 minutes each side. Serve with greek rice and potatoes.

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Cutting Board

Santoku Knife

Measuring Set

Large Non-Stick Pan

As an Amazon Associate, I earn from qualifying purchases.

Nutrition

Calories: 977kcal | Carbohydrates: 165g | Protein: 53g | Fat: 14g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 36mg | Fiber: 15g | Sugar: 23g | Vitamin A: 3IU | Vitamin C: 49mg | Calcium: 459mg | Iron: 13mg

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