KIMCHI FRIED RICE RECIPE (Vegetarian)
Serves 2-3 | Ready in 20 minutes (with cooked rice)
Adapted from: Maangchi
- 3 cups cooked jasmine rice
- 1 cup kimchi, chopped
- 1/4 cup kimchi juice
- 1/2 cooking onion, diced
- 1 tsp Korean Gochujang (hot pepper paste)
- 1 tsp sesame oil
- 2 tbsp avocado oil
- 1 tsp salt
- 1 stalk green onion, chopped
- 3 eggs optional
In a wok set on medium-high heat, fry onions in avocado oil and sesame oil until translucent. Add chopped kimchi and fry for 30 seconds.
Throw in the cooked rice. Pour in kimchi juice. Add Gochujang paste and salt. Mix everything until well combined and rice is coloured red. Remove off heat and serve fried rice with chopped green onion.
Optional: Fry egg sunny side up and serve over fried rice.