Kimchi Fried Rice. Spicy, savoury and just plain delicious! A popular Korean dish that is perfect for dinner or lunch or if you have leftover rice!
This fried rice is one of my FAVOURITE fried rice recipes ever. Especially when it is paired with a delicious fried egg on top.
The recipe is simple and very easy to make at home. You’ll just need some special ingredients that can be bought at a Korean or Asian grocer which I will list below with regards to which aisle you can check.
Other recipes you may like!
kimchi sausage fried rice
tuna kimchi jjigae
korean kimchi bibim guksu
vegan kimchi fries
vegan kimchi tofu stew
kimchi omelette sandwich recipe (vegetarian)
deconstructed tuna kimbap bowl
For this recipe
You will need the following ingredients:
3 cups cooked jasmine rice
1 cup kimchi, chopped
1/4 cup kimchi juice
1/2 cooking onion, diced
1 tsp Korean Gochujang (hot pepper paste)
1 tsp sesame oil
2 tbsp avocado oil
1 tsp salt
1 stalk green onion, chopped
3 eggs optional
Where can I find some of these ingredients?
You can purchase the kimchi from a Korean grocer or Asian grocer in the refrigerated aisle.
Korean Gochujang paste can be found at a Korean grocer in the sauce or spice aisle.
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Give it a try!
Well I hope you give my Kimchi Fried Rice recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
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Christie
Kimchi Fried Rice
Ingredients
- 3 cups cooked jasmine rice
- 1 cup kimchi chopped
- 1/4 cup kimchi juice
- 1/2 cooking onion diced
- 1 tsp Korean Gochujang hot pepper paste
- 1 tsp sesame oil
- 2 tbsp avocado oil
- 1 tsp salt
- 1 stalk green onion chopped
- 3 eggs optional
Instructions
- In a wok set on medium-high heat, fry onions in avocado oil and sesame oil until translucent. Add chopped kimchi and fry for 30 seconds.
- Throw in the cooked rice. Pour in kimchi juice. Add Gochujang paste and salt. Mix everything until well combined and rice is coloured red. Remove off heat and serve fried rice with chopped green onion.
- Optional: Fry egg sunny side up and serve over fried rice.
Notes
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I’m always looking for new ways to use kimchi! This sounds delicious.