Chinese Beef and Broccoli

Chinese Beef and Broccoli. A savoury, saucy tender beef and broccoli stir fry. Great for dinner or lunch. Quick to make in under 25 minutes.

This Chinese beef broccoli stir fry recipe is a classic Asian recipe. It’s a staple in many households for good reason. Packed with flavour thanks to the glossy oyster stir fry sauce and beef marinade.

The beef is also tender pairing deliciously with the crunchy broccoli. A perfect partner to steamed white rice.

I also love this authentic chinese beef and broccoli recipe a lot because it’s great for lunch as leftovers! A perfect meal prep dish that comes together very quickly which means less time in the kitchen and more time for the family!

Below I share many other easy stir fry recipes so please check them out!

Other recipes you may like!

ASIAN STIR FRIED MUSHROOMS
ASIAN STIR FRIED TOFU & VEGETABLES
KOREAN SPICY CHICKEN STIR FRY
SWEET SOY TOFU & VEGETABLES

Watch how I made this!

For this recipe

You will need the following ingredients for this Chinese Beef and Broccoli dish:

240 grams marbled beef steak, sliced
2 crowns broccoli, cut into florets with stalks removed
1 tbsp sugar
1/2 inch sliced ginger (optional)
1 tbsp cooking oil

Beef Marinade:
1 tsp sesame oil
One tsp soy sauce
1 tsp rice mirin
1/2 tbsp dry sherry wine
1/8 tsp black pepper

Stir Fry Sauce:
3 tbsp oyster sauce
1 tbsp cornstarch
1/2 cup water

How to make authentic Chinese beef and broccoli

Marinate your sliced beef steak with marinade ingredients for 2 minutes.

In the meantime, mix together your stir fry sauce ingredients.

Then in a hot pan set over medium heat, add cooking oil and fry your beef. Spread it apart so it cooks quickly. Cook beef until it is 3/4 of the way cooked.

Toss in your broccoli florets and mix. Lower heat and cook for 5 minutes until broccoli is softer.

Lower heat to LOW setting. Pour in your stir fry sauce and mix in with broccoli and beef. Once it thickens, remove pan off stove and serve with steamed rice.

Give my Chinese Beef and Broccoli a try!

Well I hope you give my Chinese Beef and Broccoli recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this Asian beef broccoli and cabbage stir fry, please share it with your family and friends or on social media! Take a picture if you’ve made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my Chinese style beef and broccoli, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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5 from 10 votes

Chinese Beef and Broccoli

Chinese Beef and Broccoli. A savoury, saucy tender beef and broccoli stir fry. Great for dinner or lunch. Quick to make in under 25 minutes.

Course dinner, lunch

Cuisine asian, Chinese

Keyword chinese beef and broccoli dish, chinese beef and broccoli stir fry, chinese beef broccoli recipe, chinese beef broccoli stir fry recipe

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 2

Author christieathome

Ingredients

• 240 grams marbled beef steak sliced
• 2 crowns broccoli cut into florets with stalks removed
• 1 tbsp sugar
• 1/2 inch sliced ginger optional
• 1 tbsp cooking oil

Beef Marinade:

• 1 tsp sesame oil
• 1 tsp soy sauce
• 1 tsp rice mirin
• 1/2 tbsp dry sherry wine
• 1/8 tsp black pepper

Stir Fry Sauce:

• 3 tbsp oyster sauce
• 1 tbsp cornstarch
• 1/2 cup water

Instructions

• Marinate your sliced beef steak with marinade ingredients for 2 minutes.
• In the meantime, mix together your stir fry sauce ingredients.
• Then in a hot pan set over medium heat, add cooking oil and fry your beef. Spread it apart so it cooks quickly. Cook beef until it is 3/4 of the way cooked.
• Toss in your broccoli florets and mix. Lower heat and cook for 5 minutes until broccoli is softer.
• Lower heat to LOW setting. Pour in your stir fry sauce and mix in with broccoli and beef. Once it thickens, remove pan off stove and serve with steamed rice.

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