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    Home » Recipes » Asian

    Malaysian Char Kway Teow

    Last Modified: December 2, 2020 - Published by: christieathome

    Jump to Recipe Print Recipe

    Malaysian Char Kway Teow. Savoury, flavourful flat wide rice noodles coated in a salty sweet soy sauce. Paired deliciously with pork belly, beansprouts, Chinese chives, garlic and egg. A perfect meal for dinner or lunch. This recipe only takes 30 minutes.

    What does Char Kway Teow taste like?

    I love char kway teow. It is one of my favourite Malaysian noodle dishes thanks to it's charry soft chewy rice noodles. Each bite is packed with crunchy bean sprouts, flavourful chives and that chewy pork belly and egg. This dish serves deliciously with some sambal or a Chilli Garlic Sauce that that you can find at most Asian grocers.

    Whenever I visit Malaysia, this is one of the dishes I need to have! They make it so good there because the woks emit that "wok hei" also known as "breathe of wok" into the noodles. Giving the noodles that charry smokey taste. If you have a wok at home that has been seasoned very well over time, you can achieve that same taste. However, I'm using a non-stick pan to make this recipe accessible and easier for all and trust me, the noodles still taste incredible!

    In Malaysia, they often add cockles to this dish but I'm omitting that and just keeping it simple with the protein by only using pork belly and egg. Authentically they also use pork lard to fry these noodles to give it that extra flavour but that's what the pork belly is for in this recipe.

    Easy to make!

    This char kway teow recipe is very easy to make! It's all about preparing your ingredients before you fry everything together. I wanted to make this recipe very simple without any complexities so you can try it at home.

    Where can I buy these ingredients?

    You can purchase fresh rice noodles at most Asian grocers like T&T (in Canada) in the refrigerated noodle section. You may also use the dried wide rice noodles as well, just soak them in warm water for 10 minutes and when you cook them, make sure to add in about ½ cup of water to hydrate them or they will be very chewy.

    As for the Sweet Soy Sauce, that can also be purchased at many Asian Grocers like T&T in the sauce aisle.

    What if I can't find Sweet Soy Sauce?

    If you can't locate Sweet Soy Sauce, just use Dark Soy Sauce but add some sugar.

    The chili garlic sauce (optional) can also be found at most Asian grocers like T&T in the sauce or spice aisle.

    I know there are many char kway teow recipes online but this one is really delicious, easy to make and approved by my Malaysian born husband haha! So I hope you give it a try. I also share many other recipes like this so check them out below.

    Char kway teow vs chow fun?

    So you're probably wondering what's the difference between this dish and chow fun? This dish originates from South East Asia and it's popular in Malaysia and Singapore. Traditionally made with pork lard, sometimes shrimp and cockles. As for the sauce, Sweet Soy Sauce and Dark Soy Sauce is also used to give it that sweet salty taste.

    Chow Fun is a Cantonese dish originating from Hong Kong and there are actually two styles - the wet saucy version and the dry kind. Typically, they don't add sweet soy sauce or cockles. The meat used in Chow Fun is usually beef.

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    PORK BELLY HOR FUN

    For this recipe

    You will need the following ingredients of char kway teow:

    • 1 teaspoon cooking oil
    • 200 grams pork belly, diced
    • 2 tablespoon garlic, minced
    • 2 lbs fresh rice noodles, soaked in warm water until loosened
    • Two eggs
    • 2.5 cups bean sprouts
    • 2 cups Chinese Chives, chopped
    • 2-3 teaspoon chili garlic sauce (optional)

    Char Kway Teow Noodle sauce:

    • 2 tablespoon dark soy sauce (add more if you want it saltier)
    • 1 tablespoon sweet soy sauce (add more if you want it sweeter)
    • 3 tablespoon oyster sauce

    How to make Char Kway Teow

    In a small bowl whisk together your noodle sauce ingredients.

    In a large bowl filled with warm water, soak your rice noodles. Peel them apart and strain immediately. Do not oversoak or it will result in soggy noodles.

    In your pan set over medium high heat, add cooking oil, pork belly and garlic. Fry until the pork is crispy brown, about 5-7 minutes.

    Lower heat to medium flame. Mix in your noodles and let the noodles absorb the oil for flavour.

    Add chopped Chinese chives, bean sprouts and give it a mix.

    Sweep the noodles and veggies to the side of pan. Pour in your eggs and give it a good scramble. Then combine the eggs with the noodles.

    Pour in your noodle sauce and mix everything together until the noodles are well coated in the sauce. At this point you can also mix in the chili garlic sauce (optional)

    Serve with more chili sauce as desired and enjoy these char kway teow noodles!

    Give it a try!

    Well I hope you give my Char Kway Teow recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this char kway teow easy recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @ChristieAtHome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my char kway teow noodles recipe, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    char kway teow

    Malaysian Char Kway Teow (30-min. Recipe)

    christieathome
    Malaysian Char Kway Teow. Savoury, flavourful flat wide rice noodles coated in a salty sweet soy sauce. Paired deliciously with pork belly, beansprouts, Chinese chives, garlic and egg. A perfect meal for dinner or lunch. This recipe only takes 30 minutes.
    5 from 13 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course dinner, lunch
    Cuisine asian, malaysian, singaporean
    Servings 4
    Calories per serving 1179 kcal

    Ingredients
      

    • 1 teaspoon vegetable oil
    • 200 grams pork belly diced
    • 2 tablespoon garlic minced
    • 2 lbs fresh rice noodles soaked in warm water until loosened
    • 2.5 cups bean sprouts
    • 2 eggs
    • 2 cups Garlic Chives chopped
    • 2-3 teaspoon chilli garlic sauce optional

    Char Kway Teow Noodle sauce:

    • 2 tablespoon dark soy sauce (add more if you want saltier)
    • 1 tablespoon sweet soy sauce (add more if you want it sweeter)
    • 3 tablespoon oyster sauce

    Instructions
     

    • In a small bowl, whisk together your noodle sauce ingredients.
    • In a large bowl filled with warm water, soak your rice noodles. Peel them apart and strain immediately. Do not oversoak or it will result in soggy noodles.
      char kway teow
    • In your pan set over medium high heat, add cooking oil, pork belly and garlic. Fry until the pork is crispy brown, about 5-7 minutes.
      char kway teow
    • Lower heat to medium flame. Mix in your noodles and let the noodles absorb the oil for flavour.
      char kway teow
    • Add chopped Chinese chives, bean sprouts and give it a mix.
      char kway teow
    • Sweep the noodles and veggies to the side of pan. Pour in your eggs and give it a good scramble. Then combine the eggs with the noodles.
      char kway teow
    • Pour in your noodle sauce and mix everything together until the noodles are well coated in the sauce. At this point you can also mix in the chili garlic sauce (optional)
      char kway teow
    • Serve with more chili sauce as desired and enjoy these char kway teow noodles!
      char kway teow
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Wok
    Measuring Set
    Cutting Board
    Santoku Knife
    Nutrition
    Calories: 1179kcal | Carbohydrates: 201g | Protein: 18g | Fat: 31g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 1038mg | Potassium: 311mg | Fiber: 5g | Sugar: 7g | Vitamin A: 138IU | Vitamin C: 10mg | Calcium: 76mg | Iron: 3mg
    Course dinner, lunch
    Cuisine asian, malaysian, singaporean
    Keyword char kway teow best, char kway teow ingredients, char kway teow noodles, char kway teow noodles recipe, char kway teow recipe, char kway teow recipes, ingredients of char kway teow

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Rosemary

      December 02, 2020 at 5:50 pm

      5 stars
      Oh my gosh I just love how authentic this looks all piled on top of that leaf!!

      Reply
    2. Josiah - DIY Thrill

      December 02, 2020 at 7:49 pm

      5 stars
      This noodle dish looks delicious, love how you added eggs!

      Reply
    3. Katherine | Love In My Oven

      December 03, 2020 at 11:05 pm

      5 stars
      So my kind of dish, Christie!!! It looks sooo good. So saucy and delicious!!

      Reply
    4. Never Ending Journeys

      December 04, 2020 at 12:04 pm

      5 stars
      What an incredibly flavorful noodle dish! I love the wide variety of flavors and ingredients... sounds so tempting and delicious!

      Reply
    5. Katerina | Once a Foodie

      December 05, 2020 at 6:46 am

      5 stars
      Oh my goodness, I am drooling over this! You already had me at pork belly but your gorgeous photography and the way you've described this meal have me running to the kitchen to check if I have all the ingredients - yum!! Thank you so much for sharing, Christie.

      Reply
    6. Josiah - DIY Thrill

      December 07, 2020 at 4:47 pm

      5 stars
      These rice noodles and pork belly are such a delicious combination!

      Reply
    7. Jan

      December 08, 2020 at 1:51 pm

      5 stars
      Made this for dinner last night and it was sooooo good! I managed to buy the fresh flat noodles from the Asian supermarket and replaced the pork belly with pork tenderloin,doubled the minced garlic, chives and bean spouts--brings me back to my childhood days in Singapore! Thanks so much for this receipe Christie!

      Reply
      • christieathome

        December 08, 2020 at 2:37 pm

        Thank you so much for your kind review Jan! I am so happy that you enjoyed my recipe! It's one of my favourite dishes to make when I'm missing Malaysia and Singapore! Have a great day!

        Reply
    8. Heidi | The Frugal Girls

      December 14, 2020 at 3:58 pm

      5 stars
      I am loving all of the flavors you've incorporated into this dish. ❤ You keep creating the most flavor-licious pasta dishes... so fun!!

      Reply
    9. Resh

      December 01, 2021 at 6:17 pm

      5 stars
      I made this yesterday and it tasted just like the ones served at our local restaurant. I was wondering if these can be made ahead for a party? I was thinking maybe sticking them in the oven while covered to reheat? Please do let me know if you have any tips.

      Reply
      • christieathome

        December 06, 2021 at 9:22 pm

        I am so glad to hear that you enjoyed this! Thank you so much for making my recipe ☺️ As for making it ahead of time, I would only recommend making it a few hours in advance because the rice noodles will turn soggy if made a day in advance or more. To reheat, I usually re-pan fry it and add a little bit of water (a few tablespoons) to moisten the noodles again. I find this is the best way. You can also microwave it as well. Hope this helps!

        Reply
        • Resh

          December 16, 2021 at 12:18 pm

          Thank you so much for responding. I’ll keep your suggestions in mind.

          Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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