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    Home » Recipes » Asian » Chicken Pad See Ew

    Chicken Pad See Ew

    Last Modified: November 12, 2020 - Published by: christieathome - Comments: 12 Comments

    Jump to Recipe Print Recipe

    Chicken Pad See Ew. Chewy noodles in a delicious soy oyster base sauce paired with tender flavourful chicken, leafy greens and soft egg. This is a great option for dinner or lunch.

    This is a very bold statement that I'm about to make but honestly, this is the best Chicken Pad See Ew recipe! It was so good I made it twice back to back. And my husband who isn't a big pad see ew fan LOVED it! Mind you, he's a very picky eater.

    Chicken Pad See Ew

    My chicken pad see ew noodles will honestly keep you coming back for more and they're really simple to make! They take less than 30 minutes because the noodles don't take long to cook.

    And that chicken is so juicy, tender with mega flavour thanks to the marinade! I don't think I've ever been more excited to share a recipe with you than this one!

    Chicken Pad See Ew

    You can of course swap the bok choy with any leafy greens you have on hand and that's the beauty of this dish! It's really versatile. If you're not a chicken fan, you can swap it out for some beef or pork!

    I really do hope you try this dish, it's one of my favourite Thai dish. I also share many other Thai recipes below so please check them out!

    Other recipes you may like!

    THAI DRUNKEN NOODLES
    AUTHENTIC CHICKEN PAD THAI
    SHRIMP PAD THAI
    TOFU EGG PAD THAI
    THAI SPICY BASIL FRIED RICE
    PAD SEE EW WOON SEN

    Chicken Pad See Ew

    For this recipe

    You will need the following ingredients for this homemade chicken pad see ew:

    3 chicken thighs, sliced thinly
    2 eggs
    3 cups bok choy or leafy greens
    229 grams flat wide rice vermicelli, dried kind
    2 tbsp garlic minced
    1 tbsp oyster sauce
    1 tbsp soy sauce
    ½ tbsp dark soy sauce
    0.5 tsp sesame oil
    ½ cup water
    1 tsp cooking oil

    Marinade for chicken:
    2 tsp soy sauce
    1 tsp oyster sauce
    ½ tsp sugar
    ½ tsp cornstarch
    ¼ tsp baking soda
    ⅛ tsp black pepper
    2 tsp sesame oil

    How to cook chicken pad see ew

    First in a small bowl, mix together your chicken marinade. Marinate your sliced chicken thighs for 10 minutes.

    chicken marinade for Chicken Pad See Ew

    Meanwhile, soak your rice noodles in warm hot water (not boiling water) for 10 minutes. Strain the noodles but reserve the noodle water for later.

    rice noodles

    In another bowl, whisk your eggs.

    eggs for Chicken Pad See Ew

    Then in a non-stick pan set over medium heat, add cooking oil, followed by sliced chicken and garlic. Cook until chicken is ¾ of way cooked.

    chicken frying

    Next pour in your whisked egg and stir it around. It's okay if the eggs break into very small pieces or large pieces. It's up to your preference.

    Eggs
    mix eggs and chicken

    Then add in your bok choy or leafy greens. Cook for 2 minutes until they have wilted.

    bok choy

    Next add your strained rice noodles along with ½ cup of the rice noodle water.

    rice noodles

    Season the noodles with oyster sauce, soy sauce, dark soy sauce
    and sesame oil.

    sauce

    Give it a very good mix and let the noodles cook for 5-7 minutes until they are soft but chewy and springy!

    Chicken Pad See Ew recipe

    Serve with some chilli vinegar and enjoy!

    red chilli vinegar

    Where can I find flat rice noodles?

    Any Asian grocer will carry the dried kind which I recommend for this recipe. The fresh kind is great too but I would only recommend soaking those noodles just until loosened and strain immediately. As for cooking time for fresh flat rice noodles, only cook until they're soft and chewy (about 5 minutes). You won't need to add a half cup water unless you feel you need to.

    chicken pad see ew

    Give it a try!

    Well I hope you give my Chicken Pad See Ew recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my recipe for chicken pad see ew, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Chicken Pad See Ew (30-min. Recipe)

    christieathome
    Chicken Pad See Ew. Chewy noodles in a delicious soy oyster base sauce paired with tender flavourful chicken, leafy greens and soft egg. This is a great option for dinner or lunch. Ready in 30 minutes.
    5 from 7 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course dinner, lunch
    Cuisine thai
    Servings 2
    Calories 534 kcal

    Ingredients
      

    • 3 boneless skinless chicken thighs sliced thinly
    • 2 eggs
    • 3 cups bok choy or leafy greens
    • 229 grams dried wide flat rice noodle
    • 2 tbsp garlic minced
    • 1 tbsp oyster sauce
    • 1 tbsp regular soy sauce
    • ½ tbsp dark soy sauce
    • ½ tsp sesame oil
    • ½ cup water
    • 1 tsp vegetable oil

    Marinade for chicken:

    • 2 tsp regular soy sauce
    • 1 tsp oyster sauce
    • ½ tsp white granulated sugar
    • ½ tsp cornstarch
    • ¼ tsp baking soda
    • ⅛ tsp black pepper
    • 2 tsp sesame oil

    Chilli Vinegar

    • ¼ cup white vinegar
    • 1 red chilli sliced

    Instructions
     

    • First in a small bowl, mix together your chicken marinade. Marinate your sliced chicken thighs for 10 minutes.
    • Meanwhile, soak your rice noodles in warm hot water (not boiling water) for 10 minutes. Strain the noodles but reserve the noodle water for later.
    • In another bowl, whisk your eggs.
    • Then in a non-stick pan set over medium heat, add cooking oil, followed by sliced chicken and garlic. Cook until chicken is ¾ of way cooked.
    • Next pour in your whisked egg and stir it around. It's okay if the eggs break into very small pieces or large pieces. It's up to your preference.
    • Then add in your bok choy or leafy greens. Cook for 2 minutes until they have wilted.
    • Next add your strained rice noodles along with ½ cup of the rice noodle water.
    • Season the noodles with oyster sauce, soy sauce, dark soy sauce and sesame oil.
    • Give it a very good mix and let the noodles cook for 5-7 minutes until they are soft but chewy and springy!
    • Combine vinegar and chili together
    • Serve with some chili vinegar and enjoy!

    NOTES

    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Keyword best chicken pad see ew recipe, chicken pad see ew noodles, chicken pad see ew recipe, chicken pad see ew recipe authentic, homemade chicken pad see ew, how to cook chicken pad see ew, recipe for chicken pad see ew
    Nutrition
    Calories: 534kcal | Carbohydrates: 7g | Protein: 35g | Fat: 39g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 330mg | Sodium: 1503mg | Potassium: 521mg | Fiber: 1g | Sugar: 3g | Vitamin A: 585IU | Vitamin C: 32mg | Calcium: 52mg | Iron: 3mg
    « Chinese Tomato Egg Stir-Fry
    Pork Kimchi Stew »

    Reader Interactions

    Comments

    1. Lilly

      November 07, 2020 at 10:14 pm

      5 stars
      Extremely tasty and shockingly easy to make. This is probably the best pad see ew I’ve made. Thanks for the recipe!

      Reply
    2. Heidi | The Frugal Girls

      November 09, 2020 at 3:27 pm

      5 stars
      Your photos speak volumes about how amazing this Pad See Ew is. The chicken marinade is totally perfect and those noodles are just begging to be gobbled up!!

      Reply
    3. Charmaine

      November 13, 2020 at 6:18 pm

      5 stars
      I made this last night and it was so tasty and quick! Substituted the vegetables for just what I had in the fridge and it still turned out great. Thanks for the recipe!

      Reply
      • christieathome

        November 13, 2020 at 8:19 pm

        Thank you so much Charmaine for making another one of my recipes! I'm so happy to hear you enjoyed it using what you had in the fridge!

        Reply
    4. Steffany

      November 19, 2020 at 11:30 pm

      5 stars
      Amazing!! I followed the receipe to a "t" but I went with the fresh noodles because the ones in your picture aren't the true wide rice noodles I get when I go to a Thai restaurant. I have to say I wont cook it any other way. The flavor was amazing and this was a super easy recipe to follow and cook. I must admit, I ate 1 1/2 servings because I was so excited and it was so delicious so next time I may make a little more. Thank you SO MUCH for posting this easy and most importantly delicious recipe!!

      Reply
      • christieathome

        November 20, 2020 at 12:09 pm

        Thanks so much for making my recipe Steffany! I'm so glad you enjoyed it and it's awesome that you substituted with the authentic noodles! Haha I ate quite a lot of it too so I always like making double the portion so I don't have to fight over the food lol. Have a great day!

        Reply
    5. Jasmine

      December 01, 2020 at 5:34 am

      5 stars
      I was so excited to try this recipe out because it looked great!! I didn’t have chicken on hand so I substituted it with tofu, and it was absolutely delicious! My favourite thing about pad see ew is the combination of sweet and salty flavours, probably my favourite Thai dish!

      Reply
      • christieathome

        December 01, 2020 at 2:55 pm

        Thank you so much Jasmine for trying my recipe! I'm so glad you enjoyed it with tofu! And yes that's one of my favourite things about this dish too!

        Reply
    6. Carolyn Conrad

      September 29, 2021 at 10:03 pm

      5 stars
      I used what I had-broccoli, spaghetti noodles and chicken tenders cut up. I didn’t have dark soy but sweet soy sauce and doubled the ingredients since I was feeding our family of 4. It was great! Thanks for the recipe!

      Reply
      • christieathome

        October 01, 2021 at 3:42 pm

        So happy I could share this recipe with you Carolyn! Thank you for making it!

        Reply
    7. Hilary

      January 06, 2022 at 11:45 pm

      5 stars
      Family loved it and I will definitely make this again! I only had pre-cooked ramen type noodles on hand and chicken tenderloins and they both held up beautifully. I did add mushrooms, bell pepper, and carrots per my family’s request. What they really loved was the flavor and that it wasn’t too sweet like some dishes can be. Thank you for the inspiration!!

      Reply
      • christieathome

        January 10, 2022 at 7:07 pm

        I am so happy to read this Hilary! Glad that this worked with pre-cooked ramen noodles 🙂 Happy that I could share this recipe with you and thank you for making it 🙂 Have a lovely day!

        Reply

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    Christie

    Hello! My name is Christie. I enjoy sharing Asian recipes from around the world. So that you can make them from the comfort of your own home. In my spare time, I enjoy spending it with my wonderful husband and two pups.

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