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    Home » Recipes » Mains

    Stir Fried Ramen

    Modified: May 2, 2024 · Published: Jan 3, 2024 by Christie Lai · This post may contain affiliate links · 12 Comments

    Jump to Recipe

    Chewy ramen noodles stir fried in a light garlicky savory sauce. This quick and easy stir-fried ramen is easily made with simple pantry ingredients in 5 minutes! Great as a fast meal or side dish when time is of the essence!

    Stir Fried Ramen
    Jump to:
    • Ingredients & Substitutes
    • Expert Tips
    • Instructions
    • Storage
    • Topping Ideas
    • Pairing Suggestions
    • FAQ
    • Other recipes you may like
    • 📖 Recipe
    • 💬 Reviews

    These stir fried ramen noodles are made of instant ramen noodles, soy sauce, honey, garlic, mirin, ginger powder, sesame oil, butter with a hint of sriracha for spice.

    They're easily made with minimal simple ingredients with minimal effort and time in one pot! Yay for less dishes to wash.

    Stir Fried Ramen

    This is a great ramen recipe for busy weeknight meals when you need something fast for dinner or lunch. You can make it a complete meal by adding cooked greens and protein.

    I love making these kind of noodles when I'm not in a soupy mood and I don't want the soup splashing around as I eat it on my couch while I watch a good Korean drama, haha! That's actually why I created this recipe. It's the perfect TV companion.

    Ingredients & Substitutes

    Please scroll down to below recipe card for exact measurements. 

    • Instant Ramen Noodles: any instant noodles will work as we won't be using the ramen soup base. Use a brand that you enjoy! I like using Jin ramen or Nongshim as the noodles are thick and chewy.
    • Green onions
    • Reserved hot noodle water: this helps make the sauce stick to the noodles and helps to thicken the sauce.
    • Neutral oil: like avocado oil, sunflower oil, peanut oil, vegetable oil or canola oil. Avoid olive oil or any heavy scented oils. 

    Noodle Sauce

    • Regular soy sauce: or substitute with low sodium soy sauce or light soy sauce. If you’re gluten-free, substitute with tamari sauce, coconut aminos or a gluten-free soy sauce.
    • Honey: or maple syrup or white granulated sugar.
    • Fresh Garlic
    • Mirin: a popular sweet rice cooking wine used in Japanese cuisine. It’s sweeter than cooking sake and has a very low alcoholic taste. You can find this at most Asian or Japanese grocers. 
    • Ginger powder: I prefer using this over grated ginger as it's less potent and it evenly distributes with the sauce
    • Sesame oil: for that nutty flavor. If you're allergic, omit it.
    • Melted butter: for extra flavor!
    • Sriracha sauce: optional for a spicy kick!

    Expert Tips

    • Use an instant ramen brand that you enjoy. I find the ones with thicker chewy noodles work the best for this kind of recipe.
    • Don't overcook the ramen noodles. This ensures al dente noodles in the finished dish as we'll be stir frying them later.
    • Prepare the sauce in advance so the ingredients evenly distribute.
    • Reserve some of that noodle water! It helps the sauce bind to the noodles and makes the sauce thicker due to the starch.
    • Do not over stir-fry the noodles. Once a minute has past, immediately transfer to a serving bowl.

    Instructions

    1. In a small bowl, combine noodle sauce ingredients as listed. Set aside.
    2. In a small pot filled with 2 cups of water, bring to a boil on medium-high heat. Boil noodles for 1.5 minutes until they are loosened. Reserve 1 tablespoon of hot noodle water for later. Strain the noodles.
    3. Reduce to low-heat and add vegetable oil and chopped green onions. Stir-fry for 10 seconds so the green onions infuse the oil.
    4. Toss in cooked noodles with reserved noodle water and noodle sauce.
    5. Mix until noodles are coated in the sauce for 1 minute. Remove and transfer to a serving bowl and enjoy!

    Storage

    • Leftovers will last up to 4 days stored in an airtight container in the refrigerator. To reheat, microwave for 2-3 minutes until hot or reheat in a pan on medium heat with a splash of hot water to loosen the noodles. Note: ramen noodles will lose their chewy texture over time.
    • Freezer-friendly? I don't recommend freezing these type of noodles as they will go soggy after reheating.

    Topping Ideas

    This stir-fried ramen can be topped up with:

    • soft-boiled or hard-boiled eggs, scrambled eggs, poached eggs or fried eggs
    • cooked greens like bok choy, yu choy sum, baby gai-lan, or boiled peas or carrots
    • cooked chicken, beef, pork, shrimp or extra-firm tofu
    • shredded cheese
    • chili oil

    Pairing Suggestions

    This stir-fried ramen serves well with:

    • cooked dumplings
    • bulgogi
    • tteokbokki
    • Korean cucumber salad
    • beansprout salad
    • Korean spinach

    FAQ

    Can I make this in advance?

    This can be made in advance and stored in an airtight container in the fridge for up to 4 days. But a note of warning: the noodles will go soggy with time. To enjoy, reheat it in the microwave or in a pan on the stovetop on medium heat.

    Other recipes you may like

    • Quick Spicy Ramen Stir-Fry
    • Kewpie Ramen Hack
    • Curry Ramen Hack
    • Kujirai Ramen

    📖 Recipe

    Stir Fried Ramen for One Recipe

    Easy 5-min. Stir Fried Ramen

    Christie Lai
    Chewy ramen noodles stir fried in a light garlicky savory sauce. This quick and easy stir-fried ramen is easily made with simple pantry ingredients in 5 minutes! Great as a fast meal or side dish when time is of the essence!
    5 from 10 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 2 minutes mins
    Cook Time 3 minutes mins
    Total Time 5 minutes mins
    Course Main Course, Side Dish
    Cuisine Japanese, Korean
    Servings 1
    Calories per serving 661 kcal

    Ingredients
     
     

    • 1 serving instant ramen noodles about 4.23 oz/120 g
    • 1 green onion finely chopped
    • ½ teaspoon vegetable oil or any neutral oil

    Noodle Sauce

    • 2 tablespoon regular soy sauce
    • 2 tsp honey or maple syrup
    • 1 clove garlic minced
    • 1 teaspoon sesame oil
    • ½ tsp butter melted
    • ½ teaspoon mirin
    • ⅛ teaspoon ginger powder
    • ¼ teaspoon sriracha sauce optional

    Instructions
     

    • In a small bowl, combine noodle sauce ingredients as listed. Set aside.
    • In a small pot filled with 2 cups/500 ml of water, bring to a boil on medium-high heat. Boil noodles for 1.5 minutes until they are loosened. Reserve 1 tablespoon of hot noodle water for later. Strain the noodles.
    • Reduce to low-heat and add vegetable oil and chopped green onions. Stir-fry for 10 seconds so the green onions infuse the oil.
    • Toss in cooked noodles with reserved noodle water and noodle sauce.
    • Mix until noodles are coated in the sauce for 1 minute. Remove and transfer to a serving bowl and enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

    Suggested Equipment & Products

    • Medium Size Pot 2.4 Qt
    • Measuring Set
    • Tongs
    • Steel Colander
    Nutrition
    Calories: 661kcal | Carbohydrates: 89g | Protein: 17g | Fat: 27g | Saturated Fat: 10g | Trans Fat: 1g | Sodium: 4500mg | Potassium: 370mg | Fiber: 3g | Sugar: 11g | Vitamin A: 230IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 6mg

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Fred

      January 27, 2025 at 4:22 am

      5 stars
      It was really easy to make, delicious and filling. I messed up and it was cold when I was eating it but then I realised it can me a meal-prep idea! I recommend this recipe for everyone who is learning how to cook.
      PS: I added teriyaki-fried tofu and sesame as toppings

      Reply
      • Christie Lai

        February 03, 2025 at 3:48 pm

        Thank you so much for making my recipe and so glad you enjoyed it with some teriyaki tofu and sesame seeds!

        Reply
    2. Evelyn Sanchez

      January 23, 2025 at 4:57 pm

      5 stars
      This was Amazing. I've never had anything like it. It was like heaven in noodles. Thank you so much Christie.

      Reply
      • Christie Lai

        February 03, 2025 at 3:51 pm

        Thank you so much for making my recipe and so glad you found it to be heavenly!

        Reply
    3. Heidi Miller

      June 14, 2021 at 5:24 pm

      5 stars
      Bring on the flavor! You've created the perfect balance of both sweet and savory with this dish!!

      Reply
    4. Sharon

      November 09, 2020 at 8:07 pm

      5 stars
      I made this today and your recipe is OUTSTANDING!!!!! Easy sub for mirin was rice wine vinegar, I used regular butter and arugula for greens since that's what I had. This recipe is killer! Thank you.

      Reply
      • christieathome

        November 09, 2020 at 9:20 pm

        Thank you so much Sharon! This is the kindest review I’ve ever received! I am so happy you enjoyed it and thank you so much for sharing your substitute!

        Reply
    5. Preethi

      May 16, 2020 at 11:41 am

      5 stars
      Perfect and easiest indulgence made at the convenience of home.! I modified a bit to my likings and I’m going to be making this many many times. Inspire more Christie!

      Reply
    6. Ivanka

      March 29, 2020 at 4:09 pm

      5 stars
      This ramen stir fry method/sauce was AMAZING! I made a few tiny substitutions based on what I had - e.g. used rice vinegar instead of Mirin, olive oil instead of avocado oil & added some chili flakes. The vegan butter gave them the most perfect buttery flavour/texture. Such a delicious recipe - thank you Christie!

      Reply
      • christieathome

        March 30, 2020 at 4:29 pm

        Aww thank you so Ivanka! I am so happy you enjoyed it. Great substitutions as well!! Also happy to hear you enjoyed the butter trick. Have a great day Ivanka!!

        Reply
    7. Rebecca Dillon

      January 29, 2020 at 11:48 am

      5 stars
      Ramen is that perfect indulgence. This sounds especially amazing. I can't wait to give this recipe a try! Thanks so much, Christie!

      Reply
    8. Tasia ~ two sugar bugs

      January 26, 2020 at 1:59 am

      5 stars
      This ramen noodle recipe looks so darn delicious! I definitely need to make this one for my family and I need to get my hands on some of the Lotus Foods Ramen. Thanks for sharing Christie!

      Reply

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    Christie

    Christie is an Recipe Blogger with an expertise on Asian recipes! She makes Asian cooking approachable with step-by-step pictures, ingredient & recipe tips and a helpful cooking video. Her quick and easy recipes have been featured on BuzzFeed Tasty, Food52, The Kitchn, The FeedFeed, Sur La Table, Yummly and more! With a following of over 1M+, her recipes are made repeatedly by her loyal readers.

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