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Asian Sesame Smashed Potatoes

Last Modified: November 17, 2020 - Published by: christieathome - Comments: 6 Comments

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Asian Sesame Smashed Potatoes. Baby potatoes boiled and basted in a soy maple, sesame glaze and topped off with green onions and sesame seeds. It's a perfect side dish.

If you're looking for a recipe for smashed potatoes that is Asian inspired, this is it! It's very easy to make and requires minimal ingredients.

My Asian smashed potatoes taste like crispy little potatoes with a soft interior flavoured with the saltiness from the soy and are naturally sweetened with maple syrup. The sesame oil and green onions elevate these little potatoes to the next level.

It's a wonderful dish to prepare for guests. This recipe takes about 35 minutes of your time but if you make it in large batches, you can have it ready for meal prep.

Asian Sesame Smashed Potatoes

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GAMJAJEON (KOREAN POTATO PANCAKES)

For this recipe

You will need the following ingredients:

  • 3 cups baby potatoes with skin on
  • ¼Â cup soy sauce
  • ¼ cup maple syrup
  • 1 tbsp sesame oil
  • 1 green onion finely chopped
  • Sesame seeds for sprinkling

How to make Smashed Potatoes

  1. Preheat oven to 425 degrees F.
  2. In a small bowl, mix together the soy sauce, maple syrup, and sesame oil.
  3. Boil for 15 minute until fork tender. Flatten potatoes with a masher or the back of a measuring cup.
  4. Baste with soy sauce mixture using a brush. Sprinkle green onions on top. Bake for 10 minutes. Baste again.
  5. Bake for another 10 minutes and sprinkle sesame seeds. Enjoy.

Give it a try!

Well I hope you give my Asian Sesame Smashed Potatoes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed my smashed potatoes baked in a soy maple glaze, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my Asian smashed potatoes quick recipe, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

Asian Sesame Smashed Potatoes

Asian Sesame Smashed Potatoes

christieathome
Asian Sesame Smashed Potatoes. Baby potatoes boiled and basted in a soy maple, sesame glaze and topped off with green onions and sesame seeds. It's a perfect side dish.
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Side Dish
Cuisine asian, Chinese
Servings 4 as a side

Ingredients
  

  • 3 cups baby potatoes with skin on
  • ¼ cup soy sauce
  • ¼ cup maple syrup
  • 1 tbsp sesame oil
  • 1 green onion finely chopped
  • Sesame seeds for sprinkling

Instructions
 

  • Preheat oven to 425 degrees F.
  • In a small bowl, mix together the soy sauce, maple syrup, and sesame oil.
  • Boil for 15 minute until fork tender. Flatten potatoes with a masher or the back of a measuring cup.
  • Baste with soy sauce mixture using a brush. Sprinkle green onions on top. Bake for 10 minutes. Baste again.
  • Bake for another 10 minutes and sprinkle sesame seeds. Enjoy.
Keyword a recipe for smashed potatoes, asian sesame smashed potatoes, smashed potatoes, smashed potatoes crispy, smashed potatoes healthy, smashed potatoes in oven, smashed potatoes recipe
Tried this recipe?Tag me @christieathome and hashtag #christieathome so I can share it in my stories!

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Reader Interactions

Comments

  1. Josiah - DIY Thrill

    March 06, 2020 at 4:10 pm

    5 stars
    These smashed potatoes look delicious!

    Reply
  2. Katerina

    March 07, 2020 at 6:12 pm

    5 stars
    Ohhh, I adore the idea of these smashed potatoes! The added flavours would make them delicious and the texture looks fluffy on the inside and crispy on the outside - just perfect! And thank you for sharing all the interesting info on potatoes - so good to know!

    Reply
  3. Tasia ~ two sugar bugs

    March 08, 2020 at 12:35 pm

    5 stars
    Yum!! I love how you added an Asian flair to smashed potatoes!! Can't wait to try it!

    Reply
  4. Molly

    March 11, 2020 at 2:16 pm

    5 stars
    These potatoes were so tasty and crispy! I love the asian flavour to them and it was super easy to make.

    Reply
  5. Rosemary Squires

    March 11, 2020 at 5:54 pm

    5 stars
    Okay I tried making smashed potatoes once and they turned into crushed potato crumbles. LOL! I will have to give them another try and use your recipe!

    Reply
  6. Sherri

    March 12, 2020 at 3:01 pm

    5 stars
    Loving this flavor combo with the potatoes! You know how much I love my potatoes lol. Delicious and easy to make!

    Reply

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About Christie

My name is Christie. I enjoy sharing mostly pan-Asian recipes from around the world. So that you can make them from the comfort of your own home. In my spare time, I enjoy spending it with my wonderful husband and two dogs, Bear and Maddie, outdoors in nature

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