Asian Sesame Smashed Potatoes. Baby potatoes boiled and basted in a soy maple, sesame glaze and topped off with green onions and sesame seeds. It's a perfect side dish.
If you're looking for a recipe for smashed potatoes that is Asian inspired, this is it! It's very easy to make and requires minimal ingredients.
My Asian smashed potatoes taste like crispy little potatoes with a soft interior flavoured with the saltiness from the soy and are naturally sweetened with maple syrup. The sesame oil and green onions elevate these little potatoes to the next level.
It's a wonderful dish to prepare for guests. This recipe takes about 35 minutes of your time but if you make it in large batches, you can have it ready for meal prep.
Other recipes you may like!
KOROKKE JAPANESE POTATO CROQUETTES
KOREAN POTATOES (GAMJA JORIM)
CHINESE SPICY SOUR POTATOES
GAMJAJEON (KOREAN POTATO PANCAKES)
For this recipe
You will need the following ingredients:
- 3 cups baby potatoes with skin on
- ¼ cup soy sauce
- ¼ cup maple syrup
- 1 tbsp sesame oil
- 1 green onion finely chopped
- Sesame seeds for sprinkling
How to make Smashed Potatoes
- Preheat oven to 425 degrees F.
- In a small bowl, mix together the soy sauce, maple syrup, and sesame oil.
- Boil for 15 minute until fork tender. Flatten potatoes with a masher or the back of a measuring cup.
- Baste with soy sauce mixture using a brush. Sprinkle green onions on top. Bake for 10 minutes. Baste again.
- Bake for another 10 minutes and sprinkle sesame seeds. Enjoy.
Give it a try!
Well I hope you give my Asian Sesame Smashed Potatoes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed my smashed potatoes baked in a soy maple glaze, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
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Christie
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Asian Sesame Smashed Potatoes
Ingredients
- 3 cups baby potatoes with skin on
- ¼ cup regular soy sauce
- ¼ cup maple syrup
- 1 tbsp sesame oil
- 1 stalk green onion finely chopped
- Sesame seeds for garnish
Instructions
- Preheat oven to 425 degrees F.
- In a small bowl, mix together the soy sauce, maple syrup, and sesame oil.
- Boil potatoes for 15 minute until fork tender. Flatten potatoes with a masher or the back of a measuring cup.
- Baste with soy sauce mixture using a brush. Sprinkle green onions on top. Bake for 10 minutes. Baste again.
- Bake for another 10 minutes and sprinkle sesame seeds. Enjoy.
NOTES
These smashed potatoes look delicious!
Ohhh, I adore the idea of these smashed potatoes! The added flavours would make them delicious and the texture looks fluffy on the inside and crispy on the outside - just perfect! And thank you for sharing all the interesting info on potatoes - so good to know!
Yum!! I love how you added an Asian flair to smashed potatoes!! Can't wait to try it!
These potatoes were so tasty and crispy! I love the asian flavour to them and it was super easy to make.
Okay I tried making smashed potatoes once and they turned into crushed potato crumbles. LOL! I will have to give them another try and use your recipe!
Loving this flavor combo with the potatoes! You know how much I love my potatoes lol. Delicious and easy to make!
The maple syrup you added really does take these little potatoes to the next level. YUM!