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    Home Β» Recipes Β» Appetizers/Sides Β» Chinese Spicy Sour Potatoes

    Chinese Spicy Sour Potatoes

    Last Modified: October 26, 2020 - Published by: christieathome - Comments: 8 Comments

    Jump to Recipe Print Recipe

    Chinese Spicy Sour Potatoes. A delicious vegan shredded potato dish with a spicy, salty, vinegar flavour. It's easy to make and great as a side dish.

    I recently came across this dish in wanting to share an Asian inspired potato dish. As such, I was so intrigued by the flavour profile and thought perhaps this tastes like salt and vinegar chips with a hit of spice. And to my delight, it did!

    My Chinese hot and sour potatoes comes together in 30 minutes and doesn't require too many ingredients that you would have to trek out and find.

    Chinese Spicy Sour Potatoes

    In the traditional Chinese spicy and sour potatoes, they use Sichuan peppercorns and black vinegar.

    However, I omitted this from the recipe as it's spicy enough with the red chillies and I used normal vinegar so it's not truly authentic to its origin. But hey, it's accessible and it introduces you to a new Asian potato dish that I bet you've never heard of unless you live or travel frequently to China. This was my first time hearing about it!

    I can't take all the credit for this recipe, I have adapted it from China Sichuan Food and here is their original recipe.

    Chinese Spicy Sour Potatoes

    What does it taste like?

    As I mentioned above, these Chinese spicy sour potatoes taste like a spicy version of salt and vinegar chips. If you can't tolerate spice, I would suggest removing the chillis completely.

    Other recipes you may like!

    GAMJAJEON (KOREAN POTATO PANCAKES)
    ASIAN SESAME SMASHED POTATOES
    KOREAN POTATOES (GAMJA JORIM)

    Chinese Spicy Sour Potatoes

    For this recipe

    You will need the following ingredients for my Chinese hot and sour shredded potato dish:

    • 4 small-medium russet potatoes, peeled and cut into thin matchsticks
    • 1 red chilli, sliced (omit if you prefer no spice)
    • 1 tbsp garlic minced
    • Β½ tsp sugar
    • 1 tsp salt
    • 1 tbsp soy sauce
    • 4 tsp vinegar
    • 1 tsp sesame oil
    • 1 tbsp avocado oil
    • β…“ cup green onions, sliced into 1 inch pieces

    How to make this dish!

    Slice your peeled yellow potatoes into thin shreds. Try to ensure they are of equal size. Soak the shred in cold water for a couple of minutes and strain.

    shredded potatoes soaking in cold water

    In a large non-stick pan set over high heat, add avocado oil, garlic, and red chilli. Be prepared for a coughing fit as the chillies are spicy!

    Add shredded potatoes and mix in with the aromatics.

    shredded potatoes

    Season with salt, soy sauce, sugar, and sesame oil. Mix well. Cook for 8 minutes.

    Finally add in green onions and vinegar. Mix again and serve.

    Give it a try!

    Well I hope you give my Chinese Spicy Sour Potatoes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this my Chinese spicy sour potato dish, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on InstagramΒ @christieathomeΒ in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating, I would greatly appreciate it πŸ™‚ Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Chinese Spicy Sour Potatoes

    Chinese Spicy Sour Potatoes (30-min. Recipe)

    christieathome
    Chinese Spicy Sour Potatoes. A delicious shredded potato dish with a spicy, salty, vinegar flavour. It's easy to make and great as a side dish. This easy recipe only takes 30 minutes to make
    5 from 8 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course dinner, lunch, Side Dish
    Cuisine Chinese
    Servings 6 as a side
    Calories 147 kcal

    Ingredients
      

    • 4 russet potatoes peeled and cut into thin matchsticks
    • 1 red chilli sliced (omit if you prefer no spice)
    • 1 tsp salt
    • 1 tsp sesame oil
    • 1 tbsp regular soy sauce
    • Β½ tsp white granulated sugar
    • 1 tbsp garlic minced
    • 4 tsp white vinegar
    • 1 tbsp avocado oil
    • β…“ cup green onion sliced into 1 inch pieces

    Instructions
     

    • Slice your peeled yellow potatoes into thin shreds. Try to ensure they are of equal size. Soak the shred in cold water for a couple of minutes and strain.
    • In a large non-stick pan set over high heat, add avocado oil, garlic, and red chilli. Be prepared for a coughing fit as the chillies are spicy!
    • Add shredded potatoes and mix in with the aromatics.
    • Season with salt, soy sauce, sugar, and sesame oil. Mix well. Cook for 8 minutes.
    • Finally add in green onions and vinegar. Mix again and serve.

    NOTES

    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Keyword chinese hot and sour potatoes, chinese hot and sour shredded potato, chinese spicy and sour potatoes, chinese spicy sour potato, chinese spicy sour potatoes
    Nutrition
    Calories: 147kcal | Carbohydrates: 27g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 564mg | Potassium: 638mg | Fiber: 2g | Sugar: 2g | Vitamin A: 128IU | Vitamin C: 20mg | Calcium: 25mg | Iron: 1mg

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    Reader Interactions

    Comments

    1. Josiah - DIY Thrill

      August 17, 2020 at 7:32 pm

      5 stars
      This looks like such a delicious potato dish!

      Reply
    2. Never Ending Journeys

      August 17, 2020 at 9:48 pm

      5 stars
      What a tasty idea! I bet the red chili really took these potatoes to a whole new level. My favorite sauce is sriracha, so I'd definitely love to try this flavorful chili-spiced dish!

      Reply
    3. Michelle | Sift & Simmer

      August 17, 2020 at 11:13 pm

      5 stars
      What an interesting dish! I LOVE black vinegar and sichuan peppercorns, so I'll have to try it out!

      Reply
    4. Katherine | Love In My Oven

      August 18, 2020 at 12:30 am

      5 stars
      Ooh how perfectly crispy and delicious! I love these potatoes! You always make my mouth water, Christie!

      Reply
    5. Rebecca Dillon

      August 20, 2020 at 12:13 pm

      5 stars
      This looks great! What a wonderful side or snack!

      Reply
    6. Sherri

      August 20, 2020 at 12:30 pm

      5 stars
      Adding to my must-try list for sure! My husband is a huge fan of salt and vinegar chips and I am all about anything potatoes so this would be perfect for us! πŸ™‚

      Reply
    7. Heidi | The Frugal Girls

      August 20, 2020 at 5:54 pm

      5 stars
      I love how this recipe only requires 30 minutes and the vinegar really give these potatoes a fun bite of flavor! πŸ’•πŸ’•

      Reply
    8. Alexandra

      August 21, 2020 at 1:47 am

      5 stars
      The flavours with the potatoes are fantastic - one of the most unique dishes I have ever tried! And SO delicious!

      Reply

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    Christie

    Hello! My name is Christie. I enjoy sharing Asian recipes from around the world. So that you can make them from the comfort of your own home. In my spare time, I enjoy spending it with my wonderful husband and two pups.

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