Chinese Spicy Sour Potatoes

Chinese Spicy Sour Potatoes. A delicious vegan shredded potato dish with a spicy, salty, vinegar flavour. It’s easy to make and great as a side dish.

I recently came across this dish in wanting to share an Asian inspired potato dish. As such, I was so intrigued by the flavour profile and thought perhaps this tastes like salt and vinegar chips with a hit of spice. And to my delight, it did!

My Chinese hot and sour potatoes comes together in 30 minutes and doesn’t require too many ingredients that you would have to trek out and find.

In the traditional Chinese spicy and sour potatoes, they use Sichuan peppercorns and black vinegar.

However, I omitted this from the recipe as it’s spicy enough with the red chillies and I used normal vinegar so it’s not truly authentic to its origin. But hey, it’s accessible and it introduces you to a new Asian potato dish that I bet you’ve never heard of unless you live or travel frequently to China. This was my first time hearing about it!

I can’t take all the credit for this recipe, I have adapted it from China Sichuan Food and here is their original recipe.

What does it taste like?

As I mentioned above, these Chinese spicy sour potatoes taste like a spicy version of salt and vinegar chips. If you can’t tolerate spice, I would suggest removing the chillis completely.

Other recipes you may like!

GAMJAJEON (KOREAN POTATO PANCAKES)
ASIAN SESAME SMASHED POTATOES
KOREAN POTATOES (GAMJA JORIM)

For this recipe

You will need the following ingredients:

• 4 small-medium russet potatoes, peeled and cut into thin matchsticks
• 1 red chilli, sliced (omit if you prefer no spice)
• 1 tbsp garlic minced
• 1/2 tsp sugar
• 1 tsp salt
• 1 tbsp soy sauce
• 4 tsp vinegar
• 1 tsp sesame oil
• 1 tbsp avocado oil
• 1/3 cup green onions, sliced into 1 inch pieces

How to make this dish!

Slice your peeled yellow potatoes into thin shreds. Try to ensure they are of equal size. Soak the shred in cold water for a couple of minutes and strain.

In a large non-stick pan set over high heat, add avocado oil, garlic, and red chilli. Be prepared for a coughing fit as the chillies are spicy!

Add shredded potatoes and mix in with the aromatics.

Season with salt, soy sauce, sugar, and sesame oil. Mix well. Cook for 8 minutes.

Finally add in green onions and vinegar. Mix again and serve.

Pin for Later!

Give it a try!

Well I hope you give my Chinese Spicy Sour Potatoes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you’ve made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

Print Pin

5 from 8 votes

Chinese Spicy Sour Potatoes

Chinese Spicy Sour Potatoes. A delicious shredded potato dish with a spicy, salty, vinegar flavour. It’s easy to make and great as a side dish. This easy recipe only takes 30 minutes to make

Course dinner, lunch, Side Dish

Cuisine Chinese

Keyword chinese hot and sour potatoes, chinese hot and sour shredded potato, chinese spicy and sour potatoes, chinese spicy sour potato, chinese spicy sour potatoes

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 6 as a side

Author christieathome

Ingredients

• 4 small-medium russet potatoes peeled and cut into thin matchsticks
• 1 red chilli sliced (omit if you prefer no spice)
• 1 tsp salt
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1/2 tsp sugar
• 1 tbsp garlic minced
• 4 tsp vinegar
• 1 tbsp avocado oil
• 1/3 cup green onions sliced into 1 inch pieces

Instructions

• Slice your peeled yellow potatoes into thin shreds. Try to ensure they are of equal size. Soak the shred in cold water for a couple of minutes and strain.
• In a large non-stick pan set over high heat, add avocado oil, garlic, and red chilli. Be prepared for a coughing fit as the chillies are spicy!
• Add shredded potatoes and mix in with the aromatics.
• Season with salt, soy sauce, sugar, and sesame oil. Mix well. Cook for 8 minutes.
• Finally add in green onions and vinegar. Mix again and serve.

Suggested Products