Chinese Five Spice Taters. Savoury with a delicious Asian twist. Crispy on the outside and soft on the inside. Perfect as a side dish. Takes only 5 ingredients.
I am a huge fan of potatoes. White or yellow potatoes are my all-time favourite. Yes I know sweet potato gets a lot of glory but I personally love the savoury taste of your average spud.
When it comes to potatoes, I’m always trying to find more delicious ways to eat them. I love mixing up my carbs, from noodles to rice to pasta to potatoes. And lately I’ve been REALLY bored of pasta. Like I don’t remember the last time I’ve desired eating it because I felt like I ate it too much for one year lol!
For this recipe
You will need yellow russet potatoes which are best for baking, Chinese Five Spice, salt, garlic powder and avocado oil.
Where can I buy Chinese Five Spice?
You can buy it at any major grocer in the spice aisle. It’s not limited to Asian grocers.
What is Chinese Five Spice?
It’s a delicious mixture of the following spices: star anise, cinnamon schezuan peppercorns and cloves. It’s commonly used in Asian cuisine and in Chinese cuisine, it’s used often on our proteins.
In fact, I share a recipe using this spice with my chicken. Click here for it!
Give it a try!
Well I hope you give my Chinese Five Spice Taters recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
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Chinese Five Spice Taters
- Greased and Lined Baking Sheet
- 10 small potatoes peeled and diced
- 1/2 tsp salt
- 1 tsp Chinese Five Spice Powder
- 1/2 tsp garlic powder
- 2 tbsp avocado oil
- Preheat oven to 425 degrees F.
- Spread your taters evenly on your baking sheet. Sprinkle salt, garlic powder and chinese five spice on top. Drizzle avocado oil over top.
- Using your hands, massage spices and oils into each tater until evenly coated.
- Bake in the middle rack for 30 minutes until golden crispy brown.