Dry Wonton Noodles. Delicious wonton noodles coated in a simple garlic sesame soy sauce with scrumptious pork shrimp wontons and bok choy. A delicious meal that can come together easily or in under 20 minutes with pre-made wontons. Great for dinner or lunch.
Wonton noodles and I go wayyyy back. It’s one of those delicious noodles that has such a wonderful springy and chewy texture. When these noodles are coated in that dry wonton noodle sauce and paired with wontons and some leafy greens, it’s a meal that will hit the spot like no other!
Most Asian restaurants will serve wonton noodles swimming in a warm soup but it’s not as often where you will find dry wonton noodles coated in a garlic sesame soy sauce. In fact, I only learned of this dish when I visited Malaysia back in 2012! I remember my first time having it with their version of char siu which is very charred and very delicious! Now you’re probably wondering how can dry wonton noodles taste good? Well, don’t knock it until you have! There’s something very tasty about blanched chewy noodles that are blanched in a broth and then served on a plate with char siu or wontons but I try to take it up a level by coating these noodles in a light sauce to give it extra flavour!
And I will teach you how to make dry wonton noodle sauce in a quite simple manner!
Easy to make!
My dry wonton noodle recipe is very easy to make! Especially if you’ve already made my PORK AND SHRIMP WONTON or my PORK CHIVE WONTONS prepared. This recipe is going to be SUPER easy and quick for you to make! It only takes less than 20 minutes to whip up for two servings!
What is dry Wonton?
They are wonton noodles that are blanched and then tossed in a garlic sesame soy sauce and eaten with wontons and char siu with leafy greens.
What are wonton noodles made out of?
The noodles are made of egg with wheat flour and then are blanched and paired with a pork or chicken based stocked accompanied with wontons or protein of choice with leafy greens.
Is wonton noodle soup healthy?
Yes it definitely can be with quality chicken or pork stock.
How long do you boil wonton noodles?
I would recommend only boiling them for 30-40 seconds until they have loosened. Any longer and they will go soggy.
How do you know when wontons are done?
When they float to the top and the meat is no longer pink inside. Usually takes about 5 minutes to boil.
Other recipes you may like!
PORK AND SHRIMP WONTON
WONTON NOODLE SOUP
PORK CHIVE WONTONS
PORK AND SHRIMP DUMPLINGS
CHINESE PORK CHIVE DUMPLINGS
PORK CABBAGE DUMPLINGS
For this recipe
You will need the following ingredients:
400 grams wonton noodles
14 homemade or store-bought pork shrimp wontons, or as many as desired
2 cups bok choy, sliced
1 stalk green onions, finely chopped
Chinese Chili oil, optional
Sauce for dry wonton noodles:
1 tablespoon light soy sauce
1 teaspoon garlic minced
3 tablespoon water
1 tablespoon sesame oil
2.5 tablespoon oyster sauce
1 teaspoon sugar
How to cook Dry Wonton Noodles
- In a medium size pot filled with water, bring it to a boil. Carefully lower your wontons and bok choy in and boil for 5 minutes. Strain wontons and bok choy after the wontons have floated to the top and are no longer pink in the middle.
- Meanwhile, in another pot filled with water bring it to a boil. Loosen your wonton egg noodles and lower them into the boiling water. Blanch for 30-40 seconds and quickly strain.
- In a small bowl, whisk together your noodle sauce ingredients and pour it over you noodles mixing everything together.
- Divide your noodles into serving bowls and top off with wontons, green onions and bok choy. Serve hot and enjoy!
Give it a try!
Well I hope you give my Dry Wonton Noodles recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this recipe for dry wonton noodle, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @ChristieAtHome in your feed or stories so I can share your creation in my stories with credits to you!
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Christie
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Dry Wonton Noodles
Ingredients
- 400 grams wonton noodles
- 14 pieces pork shrimp wontons
- 2 cups bok choy sliced
- 1 stalk green onion finely chopped
- Chinese chili oil
Sauce for dry wonton noodles:
- 1 tablespoon light soy sauce
- 1 teaspoon garlic minced
- 3 tablespoon water
- 1 tablespoon sesame oil
- 2.5 tablespoon oyster sauce
- 1 teaspoon white granulated sugar
Instructions
- In a medium size pot filled with water, bring it to a boil. Carefully lower your wontons and bok choy in and boil for 5 minutes. Strain wontons and bok choy after the wontons have floated to the top and are no longer pink in the middle.
- Meanwhile, in another pot filled with water bring it to a boil. Loosen your wonton egg noodles and lower them into the boiling water. Blanch for 30-40 seconds and quickly strain.
- In a small bowl, whisk together your noodle sauce ingredients and pour it over you noodles mixing everything together.
- Divide your noodles into serving bowls and top off with wontons, green onions and bok choy. Serve hot and enjoy!
Heidi | The Frugal Girls
I really do love your idea to serve these noodles with just your homemade sauce. Talk about noodle heaven!
Caleb - Never Ending Journeys
These dry wonton noodles look so irresistible and delicious! I would love to give them a try. 🙂
Junidah bte Alaf Din
I love your wonton recipe and I want to learn more Chinese noodles soup and dry
christieathome
Thank you so much! I will keep that in mind for future recipe development!
Glenda
We love this recipe! Thanks for sharing!
christieathome
So glad you enjoyed my dry wonton noodles! Thank you so much for making it 🙂
Maria
What store bought wonton noodles would you recommend? Thanks!
christieathome
Great question! I like using the fresh kind in the refrigerated section of any Chinese market. Unfortunately, I don't usually have a particular brand in mind as the ones I buy are local to my city but any ones from the Asian market will work for this recipe.